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Chinese Cooking Demystified Substack

Chinese Cooking Demystified
Hundreds of paid subscribers

Recipes and other stuff maybe.

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Issues86Founded3 years agoLast Issue4 days ago
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Latest Issues

The 30-Spice Noodle Soup nobody will teach you

  • Click to Jump to the Spice Mix

    • Click to Jump to Recipe for Guizhou Yangroufen

    • Click to Jump to Recipe for (specifically) the Crispy Chili Oil

Sometimes, recreating a recipe can be an absolute pain in the ass. Guizhou Yangro...

4 days ago
51
8

What was Sichuan Food before the Chili Pepper?

  • Click to jump to Spicy Fried Chicken (辣炒鸡)

    • Click to jump to Mustard Pork Salad (熟猪脍)

Three facts, and a question.

Fact number one: the food of Sichuan is quite spicy. Even if you’re completely new to the sport of Chinese food, I...

23 days ago
175
21

Finding the Best Chinese Mooncake

  • Click to jump to the rankings.

For those new to the sport, Mooncakes are, of course, the must-have dessert on China’s Mid-Autumn festival. As way of analogy, they are to the holiday sort of like what gingerbread men are to Christmas....

2 months ago
93
19

Sichuan Street Pancakes (蛋烘糕)

  • Click to jump to recipe for Danhonggao Pancakes

    • Click to jump to the recipe(s) for the street-style filling(s)

A couple decades back, when I first came to China, street food scenes were very much a local phenomenon and subject to...

2 months ago
92
12

The Gruel Manifesto

  • Click to Jump to Recipe for Mue

    • Click to Jump to the Pickle Spread

    • Click to Jump to Recipe for Preserved Daikon Omelette

    • Click to Jump to Recipe for Chaozhou-style Stir Fried Veg

    • Click to Jump to Recipe for Thai Wingb...

3 months ago
66
9

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