Chinese Cooking Demystified Substack
Chinese Cooking DemystifiedRecipes and other stuff maybe.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | chinesecookingdemystified.substack.... |
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What (our) Cooking Videos Don't Show You
Recipes are, at their core, simplification - you have to make myriad of little decisions on what you want to keep in, what you want to leave out.
Sichuan Spicy Chicken with Edible Crispy Chilis
* Click to Jump to Recipe
Danshan: the Yunnan Chili Dip that seems to go with everything.
There’s a foundational spice mix to the Yunnan province called zhanshuila (蘸水辣).
Chili Oil Baozi (红油包子)
* Click to jump to recipe.
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