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Chinese Cooking Demystified Substack

Chinese Cooking Demystified
Hundreds of paid subscribers

Recipes and other stuff maybe.

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PricingFreemiumPublishesWeekly
Issues78Founded3 years agoLast Issue10 days ago
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Latest Issues

Dipping Sauce Tilapia (蘸水罗非鱼)

  • Click here to jump to the recipe

What’s harder, Chinese cooking or Western cooking?

I think it’s fair to say that on the English language internet, Chinese food has a reputation for being ‘difficult’. There’s more knife-work than you...

10 days ago
51
5

Poor Man's Stir Fry: Chili-Fried Chili (辣椒炒辣椒)

  • Click to jump to recipe for Chili Fried Chili

    • Click to jump to recipe for Hunan Chili-Simmered tofu

This — “poor man’s eating” — is a (maybe ongoing?) series shamelessly ‘inspired by’1 the eminent Townsends. Topical, admittedly,...

a month ago
71
12

Why China Hates Buffalo Wings (and how to fix it)

Like a lot of young American dudes, Buffalo Wings used to be my absolute favorite food. They were my go-to bar snack, the default side at a pizza joint. Back when I was in high school, me and my buddies would even gather together for makesh...

2 months ago
72
24

WTF is 'Red Oil' Chili Bean Paste?

  • Click to jump to how to ‘home-fry’ a one-year-aged Pixian Doubanjiang

    • Click to jump to our personal recipe for a home-fried mix

    • Click to jump to recipe for Homestyle Braised Ribs

    • Click to jump to recipe for a Saucy Homestyl...

2 months ago
60
7

The Yunnan-Sichuan fusion of 'Youqiang' Stir Fries

  • Click to jump to recipe for Youqiang Tripe

    • Click to jump to our (slightly inventive) recipe for Youqiang Shrimp

Throughout Yunnan today, you can find a dish — well, a flavor profile really — called Youqiang (油呛). It equally grace...

2 months ago
55
9

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