Second Servings
Christa QuattrocchiSecond Servings is a weekly dish of musings, meals & movement. In my Italian American household growing up, second helpings were not an encouragement but a requirement. My hope is that this space always leaves you excited to save room for some more.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 8 |
| Subscribers | Read | christascooking.substack.com |
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Recent posts by this newsletter. Browse the email archive.
read this if cooking at home more was on your 2025 bingo card.
My mother-in-law loves to consider herself inept at cooking. The kitchen wasn’t a source of joy for her mother either, which didn’t set up my husband’s lineage for much excitement that comes alive in a pan. I’ve spent years witnessing him p...
handy hobbies are the new it girl.
the vibes both on and off the internet feel, well…off these days. i often feel caught in a war between a contemporary life and one of good old-fashioned ways of being. “trad” in the i’m growing some of my own produce, knitting a blanket and...
lunchroom lessons
here i am in a buzzing room of female executives at a conference, eating a catered lunch beside two empty chairs. it’s a familiar feeling that stings upon its surprising reintroduction. suddenly i’m 13 again sitting alone at a long lunchroo...
can we ditch all the aesthetic food fuss?
call me old-fashioned, but for me food doesn’t need to be instagrammable to be an absolute staple dish. in fact i find that most ‘trendy’ recipes often miss the mark. *she enters the chat controversially*
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