
Second Servings is a weekly dish of musings, meals & movement. In my Italian American household growing up, second helpings were not an encouragement but a requirement. My hope is that this space always leaves you excited to save room for some more.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 10 | Founded | 2 years ago | Last Issue | 3 months ago |
| Active | |||||

Hi Friends,
If you’ve landed here and a quiet voice in the back of your mind is whispering “I want to make these buns but I need to find a way to pass some off to friends/family/coworkers because if I eat them all I’ll feel so guilty.” Sam...
Hello from the void between Christmas and New Year’s.
It’s the last Sunday of the year and my very first installment of Saucy Sunday’s. Each week I will be sharing my very favorite saucy recipes, a series inspired by the time honored tradi...
My mother-in-law loves to consider herself inept at cooking. The kitchen wasn’t a source of joy for her mother either, which didn’t set up my husband’s lineage for much excitement that comes alive in a pan. I’ve spent years witnessing him p...
the vibes both on and off the internet feel, well…off these days. i often feel caught in a war between a contemporary life and one of good old-fashioned ways of being. “trad” in the i’m growing some of my own produce, knitting a blanket and...
here i am in a buzzing room of female executives at a conference, eating a catered lunch beside two empty chairs. it’s a familiar feeling that stings upon its surprising reintroduction. suddenly i’m 13 again sitting alone at a long lunchroo...
Subscribers, engagement, traffic and sponsorship for Second Servings.
| Subscribers | Engagement | 57 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
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