Liz Prueitt | Have Your Cake
Liz PrueittI’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 76 | Subscribers | Read | haveyourcakelizprueitt.substack.com |
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Latest Issues
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BONUS RECIPE! Seeded Oat-Apple Bread
A bread high in protein and fiber, made with roasted whole apples and is dairy-, nut-, and gluten-free, from guest Chef Nicolaus Balla
Pasta alla Norma
It IS possible to make great GF homemade pasta! And you'll want to have this simple eggplant/cherry tomato/ricotta salata sauce on everything
Chicken Pot Pie + Fruit Crisp
Juicy post! Three recipes: pot pie, crisp, and a Tartine Bakery-favorite, now GF (for Washington Post article, linked)
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Authors
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I am co-founder of Tartine Bakery, author, and James Beard Award winner - and I'm gluten intolerant. I've spent the last couple of decades developing GF recipes that are delicious and don't taste gluten-free, and I'm so happy to share them here!
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