Liz Prueitt | Have Your Cake
Liz PrueittI’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Subscribers | Read | haveyourcakelizprueitt.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bûche de Noël
A low-lift but gorgeous, and deeply chocolate roll cake, filled with coffee whipped cream + a brilliantly easy way to make white chocolate "mushrooms"
Soft Glazed Gingerbread
Finally GF! Same dough can make thin, crisp sandwich cookies or a gingerbread house
Macaroni 'n Cheese, GF
Happy almost-holiday!
Pecan Bourbon Pie with Citrus and Maple
Your favorite pecan pie with a little Bourbon, maple, and thinly sliced mandarins
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Authors
The writers behind this newsletter.
I am co-founder of Tartine Bakery, author, and James Beard Award winner - and I'm gluten intolerant. I've spent the last couple of decades developing GF recipes that are delicious and don't taste gluten-free, and I'm so happy to share them here!
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