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Have Your Cake

Liz Prueitt, Katie Miller
Thousands of paid subscribers

I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues170Founded3 years agoLast Issue6 days ago
Active

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Latest Issues

Kasekuchen (German-style cheesecake)

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Blueberry Scones

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Salted Peanut Butter Date Cookies

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Summer fruit Pavlova

Hello! When I visited the farmer’s market and my local supermarket this week, it was immediately obvious I had to make something with fruit and as much of it as I could fit into one dessert!

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Blueberry cobbler, GF

Tender drop-biscuit topping

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Authors

The writers behind this newsletter.

  • Liz Prueitt

    I am co-founder of Tartine Bakery, author, and James Beard Award winner - and I'm gluten intolerant. I've spent the last couple of decades developing GF recipes that are delicious and don't taste gluten-free, and I'm so happy to share them here!

  • Katie Miller

    Just a pastry, produce and pun obsessed gal busy playing with my food || Freelance Digital Marketing & Food Styling

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