I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 158 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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Double Lemon Drizzle Cake, GF
With a tart lemon topping, and plush, soft crumb
Hello! I’m continuing the coffee-shop theme from last week’s almond financiers to include this beautiful GF lemon drizzle cake.
Brown butter and honey Financiers
French almond butter cakes that you can make in 30 minutes
Hello! I have a recipe that I’ve been meaning to work on forever—GF financiers, the little French cakes made with almond flour, butter, and egg white, and are wonderfully sturdy an...
Savory handpies: mushroom + fontina, ham + gruyere
In flaky pastry with Dijon bechamel
Hello!
Buckwheat bread + strawberry-orange jam
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Hello!
I run across so many interesting ideas and recipes on the internet that I’ve tried and like or that I’ve bookmarked, that I thought it would be fun to occasionally share the more interesting ones here.
For example, there ar...
Coconut layer cake with cream cheese frosting
Luscious coconut chiffon layered with cream cheese frosting
Hello! Before I get to the recipe, I wanted to let subscribers know that one room opened up for the October gluten-free workshop in Provence with Reverie—link here to see more inf...
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Authors
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I am co-founder of Tartine Bakery, author, and James Beard Award winner - and I'm gluten intolerant. I've spent the last couple of decades developing GF recipes that are delicious and don't taste gluten-free, and I'm so happy to share them here!
Just a pastry, produce and pun obsessed gal busy playing with my food || Freelance Digital Marketing & Food Styling
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