I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 173 | Founded | 3 years ago | Last Issue | 12 days ago |
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haveyourcakelizprueitt.substack.comLatest Issues
Banana Buckwheat Blondies
With brown butter and walnuts, made all in one bowl
If I publish a recipe here, I love it—but there are some recipes that I love a little more than most and I can tell when that thought is taking hold because I’m thinking of all the occasi...
Almond-ricotta cake with Concord grapes
Cake/cheesecake hybrid - quick, moist, and perfect with fall fruit
Hello! I went to market looking for plums to inspire me and found fall fruit on full display—lots of apples, pears, grapes, and figs. Not a plum in sight!
Angel Food Cake, gf
Light as a cloud, easy to make, and perfect for late-summer fruit
Hello! I was looking for something to make with late-summer fruit when I realized I’d never made an Angel Food Cake for HYC—in fact it’s been years since even making one for...
Kasekuchen (German-style cheesecake)
Light, lemony filling baked in a press-in crust
Hello! I have several types of cheesecakes on HYC so far, but I believe one cannot have too many! There’s this incredible Basque Cheesecake if you like ultra-rich and creamy, Nicola Lamb’s Ri...
Blueberry Scones
Light, gluten-free, and barely sweet
Hello! I’ve been promising a scone recipe, and finally have this one where I like it: a light scone with a lovely crumb, made with butter and Greek yogurt. I rarely have buttermilk on hand, which is wha...
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Authors
The writers behind this newsletter.
I am co-founder of Tartine Bakery, author, and James Beard Award winner - and I'm gluten intolerant. I've spent the last couple of decades developing GF recipes that are delicious and don't taste gluten-free, and I'm so happy to share them here!
Just a pastry, produce and pun obsessed gal busy playing with my food || Freelance Digital Marketing & Food Styling
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