I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 166 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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Blueberry cobbler, GF
Tender drop-biscuit topping
Hello! I’ve been testing biscuit recipes on and off for years, never completely happy with the results. Certain baked goods like scones and biscuits can be some of the most challenging items to make due to their...
Two-layer lasagna, GF
Lots of crispy topping, layered with Bolognese, ricotta bechamel, and fresh pasta
This is not a tall, layered lasagna, but a wide, generous one: two sheets of fresh pasta sandwiched with bolognese sauce, ricotta béchamel, mozzarella, basil...
Peach pie
In flaky pastry with cinnamon-oat crumble topping
Hello! Ever since starting Have Your Cake I’ve been meaning to make a straight-forward, simple peach pie, and this time of year is perfect, especially with July 4th coming up soon. As with...
Lattaiolo (Tuscan custard cake)
Light, sliceable custard in cake form
Lattaiolo is a simple Tuscan baked milk custard, made with milk, eggs, sugar, lemon, and enough starch to make it silky and sliceable when chilled. You whip the egg yolks and whites separately and fold...
Madeleines
Lemon scented Madeleines
Share
From the archives: one of my favorite recipes from two years ago, now open to everyone.
I will occasionally open up a previously published recipe for paid subscribers to all subscribers. This recipe is one...
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Authors
The writers behind this newsletter.
I am co-founder of Tartine Bakery, author, and James Beard Award winner - and I'm gluten intolerant. I've spent the last couple of decades developing GF recipes that are delicious and don't taste gluten-free, and I'm so happy to share them here!
Just a pastry, produce and pun obsessed gal busy playing with my food || Freelance Digital Marketing & Food Styling
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