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Have Your Cake

Liz Prueitt, Katie Miller

I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues141SubscribersRead haveyourcakelizprueitt.substack.com

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#99
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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Maple-pecan shortbread

Maple-glazed pecans, a little salty and toasty, baked on a 3-ingredient cookie base

11 days ago
37
7
Paid

Brown butter snickerdoodle with kabocha squash

Brown butter and kabocha for a tender, fragrant, soft-centered cookie

18 days ago
19
0
Paid

Caramel-Coffee-Walnut Tart, GF

Coffee and caramel custard in a sweet crust shell

25 days ago
38
6
Paid

Lemon meringue cake, GF

Jacques Pepin's 90th birthday cake and a longtime Tartine favorite...now gluten-free!

a month ago
36
4
Paid

Authors

The writers behind this newsletter.

  • Liz Prueitt

    I am co-founder of Tartine Bakery, author, and James Beard Award winner - and I'm gluten intolerant. I've spent the last couple of decades developing GF recipes that are delicious and don't taste gluten-free, and I'm so happy to share them here!

  • Katie Miller

    Just a pastry, produce and pun obsessed gal busy playing with my food || Freelance Digital Marketing & Food Styling

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