The Curated Course
Christy Agee, Autumn FoutzInspiring my community to bring travel into their personal lives through food and wine, and perhaps let love of food and wine inspire travel!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 35 | Subscribers | Read | thecuratedcourse.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
An American in Bologna
A special collaboration between Autumn in Italia and The Curated Course
A Wine Week Away in Barcelona & Penedès
Our selfie after mucho cava
Paris (or Champagne) is Always a Good Idea
One of the best ideas I ever had (and somehow convinced my husband and parents to join) was to go to Paris and Champagne for a long weekend over my 40th birthday in October. This was while he was secretly planning an elaborate Parisian-them...
OOO: Wine Week Away in Willamette Valley
Note: My initial thought for this “OOO: Wine Week Away” piece was to share three of my favorite wine regions for a long-ish weekend or a week away. But as I started writing, each guide quickly expanded and I couldn’t help myself from includ...
Authors
The writers behind this newsletter.
Travel advisor curating food- and culture-driven experiences. Born in Iowa, seasoned by Chicago, now cooking, sipping, and exploring under the Tampa sun. I share delicious food, story-filled wines, and travel ideas to inspire your next adventure.
An American based in Bologna, Italy. Personal stories, travel guides, and cultural snapshots—straight from the heart of Emilia-Romagna.
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