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Artwork for The Curated Course

The Curated Course

Christy Agee

Inspiring my community to bring travel into their personal lives through food and wine, and perhaps let love of food and wine inspire travel!

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues11SubscribersRead thecuratedcourse.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Only Thanksgiving Recipes You'll Need

Like so many of you, Thanksgiving is my favorite holiday. It brings me so much joy to plan a dinner to remember with family and friends. Wishing you a safe, happy holiday — full of good food, good company, a chance to reflect on the blessin...

3 months ago
1
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Mashed Potatoes with Leeks and Celery Root

## Who Doesn’t Love Potatoes?

3 months ago
2
1

A Thanksgiving Plan (Without Losing the Joy)

Forever my favorite fall display at Gramercy Tavern in NYC.

4 months ago
1
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Shaved Brussels Sprouts Salad with Bacon & Maple Dijon Dressing

A bright, crunchy Brussels sprouts salad with bacon, maple Dijon dressing, and the perfect pairing: Brooks Royer Riesling. Plus, a special offer for The Curated Course subscribers!

4 months ago
0
0
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Authors

The writers behind this newsletter.

  • Christy Agee

    Travel advisor curating food- and culture-driven experiences. Born in Iowa, seasoned by Chicago, now cooking, sipping, and exploring under the Tampa sun. I share delicious food, story-filled wines, and travel ideas to inspire your next adventure.

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