
A fusion of food and entrepreneurship, The Perfect Bite brings you conversations with chefs, food and bev founders, and more.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 35 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||

Every time I hop in here to say hello, I feel like I’m reminding everyone about how much is going on in our world. And yes, a lot can feel like a complete sh*t show! But the moments I get chatting with founders who are focused on changing w...
As the spring showers start to disperse and the warm sun peeks through, there’s that hint of summer in the air. My favorite time of year. Everyone is breaking out their best sundresses for the farmer’s market, running on forest trails, and...
This past Tuesday, my grandmother Evelyn turned 91 years old. As we caught up on the phone, the strong prairie woman she is, she mentioned multiple doctors have told her, “You are not a normal 90 year old.” What a compliment!
It’s made me...
When you’re eating a dish or playing around with a new tech product, have you wondered, “How did someone think of this?” I often think about how someone first came up with the foods we love the most now. The answer is simple, followed by ma...
This past September, I found myself in downtown L.A for Cherry Bombe’s Cherry Jubilee conference (I’ll be at the NYC edition next week!). As I was mingling with my fellow food gals, we had the chance to listen to a few incredible talks.
Th...
Subscribers, engagement, traffic and sponsorship for The Perfect Bite Podcast.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
A fusion of food and entrepreneurship, The Perfect Bite brings you conversations with chefs, food and bev founders, and more.
I'm a writer and cookbook author who can't stop thinking about what we're eating and why.
Award-winning pastry chef, queer food writer, recipe developer, author of the debut cookbook Potluck Desserts: Joyful Recipes to Share with Pride (Countryman Press, 2025), and podcast host of That Ate.
Dip queen and author of cookbook BIG DIP ENERGY. Korean American writer, columnist, and TV personality. Living life in technicolor, maximalist, joyful glory.
Your resident Swedish hot dog lady! Follow me as I take my Swedish hot dog pop up from pop up to brick and mortar, and navigate operating my business in CA and NM!
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