CJ's Fresh Approach to Eating Well
CJ KatzTired of all the confusion around healthy eating? 'CJ’s Fresh Approach to Eating Well' cuts through the noise with delicious, straightforward recipes and practical tips— so you can cook with confidence, transform the way you eat, and feel your best.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 34 | Founded | a year ago | Last Issue | 8 months ago |
| Active | |||||
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cjkatz.substack.comLatest Issues
Recipe: Citrus Marinated Kebabs
📌 Click here for the Recipe
Versatility is the Name of the Game
The evenings may be cooler, but the grill isn’t quite ready to be tucked away. While some people grill year-round, here in Saskatchewan, I squeeze in as much BBQ time as...
Recipe: Homemade Nut Milk in 2 Minutes
Easier than Making a Smoothie
For years, I’ve avoided making nut milks. Every recipe I found made it sound like a part-time job! I had to soak the nuts overnight, drain, blend, transfer to a nut bag, drain some more, then squeeze… and...
Recipe: How to Make Your Own Infused Vinegars
📌 Click here for the Recipe
Here we are — September
This morning, when I woke up, the temperature was in the single digits. These day, the air is crisper when I walk Jack, the pace feels different too, and there’s that unmistakable s...
Recipe: Carrot Top Vinaigrette
📌 Click here for the Recipe
Fronds with Benefits
On Sunday morning, with the sun on my shoulders and a cup of green tea balanced on the edge of the raised gardening bed, I set about to thin my carrots. One by one, I plucked out those...
Everyday Simple Plates (ESP)
Cooking plant-based through fresh eyes
My friend Cynthia has been one of my closest friends for over 35 years, and she’s become a kind of muse for this blog. In January, she decided to turn over a new leaf and eat more plants. So many...
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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Authors
The writers behind this newsletter.
Award winning cookbook author, food writer, food judge, and host of the long-running cooking show 'The Wheatland Cafe.'
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