Hello From the Other Side... "El Otro Lado"
Claudette ZepedaAs a border straddling kid (San Diego/Tijuana, BC, MX) we never referred to San Diego as the United States, simply "el otro lado". I want to bring a bit of food, history and MX guides to all of you out there in the ether and hope you love it. xx-Clau
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | chefclaudettezepeda.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Killing two birds with one walk was not on my bingo card, but here we are...
Ponferrada> Villafranca Del Bierzo
Resigning from the “Bad Daughters Club” presidency
Foncebadon to Ponferrada
Had to put my thing down flip it and reverse it... Sorry Not Sorry.
Showing empathy to the villains in my mind required solitude and proper integration.
The Camino's history is as complicated and full of lore as the Lord of the Rings series.
As promised, a bit of Camino history for those of you who aren’t familiar with it. Then we’ll go back to my personal journey. Mind you, the history is as massive and complicated as the internet itself, so take what I say and research it you...
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Authors
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A celebrated culinary anthropologist, Zepeda draws upon 20+ years of experience working in restaurant kitchens, as well as her extensive travels around the world and throughout Mexico.
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