Hello From the Other Side... "El Otro Lado"
Claudette ZepedaAs a border straddling kid (San Diego/Tijuana, BC, MX) we never referred to San Diego as the United States, simply "el otro lado". I want to bring a bit of food, history and MX guides to all of you out there in the ether and hope you love it. xx-Clau
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 13 | Founded | 2 years ago | Last Issue | 2 years ago |
| Active | |||||
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chefclaudettezepeda.substack.comLatest Issues
Killing two birds with one walk was not on my bingo card, but here we are...
Ponferrada> Villafranca Del Bierzo
“it will be nice and flat road” I said, “it will be the coolest leg of the trip”, I said. Woof! is all I could say at the end of the day. Have I mentioned never to google map any of your Camino journey? w...
Resigning from the “Bad Daughters Club” presidency
Foncebadon to Ponferrada
Waking up in Foncebadon I am reminded of the elevation I just climbed to get there (almost 2000 feet). The peregrinos are walking past the hostel up the mountain behind the village en route to their next destinatio...
Had to put my thing down flip it and reverse it... Sorry Not Sorry.
If you have read the first few posts that I started writing as I started my Camino, you get the general gist of my, “why?”. Why am I subjecting my body to the 268 km on foot across some of the most inhospitable walking terrains in Spain? in...
The Camino's history is as complicated and full of lore as the Lord of the Rings series.
As promised, a bit of Camino history for those of you who aren’t familiar with it. Then we’ll go back to my personal journey. Mind you, the history is as massive and complicated as the internet itself, so take what I say and research it you...
Pizza thoughts in a town with 5 businesses and a couple of stray animals, aka heaven?
Yesterday was visceral, my body and I had so many one on one’s, were I tried negotiating with it. “You walk a little bit more and I will feed you cake!”, “you put blood and feeling back in my toes and I promise to never wear stiletto heels...
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Authors
The writers behind this newsletter.
A celebrated culinary anthropologist, Zepeda draws upon 20+ years of experience working in restaurant kitchens, as well as her extensive travels around the world and throughout Mexico.
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