A newsletter about the business of eating from Food & Wine magazine's former Restaurant Editor.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 86 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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khushbushah.substack.comLatest Issues
The Three Midwest Chains I Am Obsessed With
Where you can find the best cheese curds, veggie pizza, and sugar cookies.
Hello! A quick professional update from me: At the start of the year I became a monthly contributor to KCRW's Good Food! (You should follow their substack.) This mo...
What If We Just Got Rid of Fine Dining?
Photo by Sebastian Coman Photography on Unsplash
How much would you be willing to pay for that fancy tasting menu if you knew for every quenelle of caviar, every perfectly julienned carrot, every spoon of beurre blanc on your plate, at lea...
The Garlic Sauce I Can't Stop Buying
Hello!
I cannot believe it is March already! It’s a great month to eat some good vegetarian and vegan sandwiches — I covered 10 of my favorite in Los Angeles for the LA Times. Speaking of the number ten, I also put together a list of my t...
I Love Korean Spoons
UPDATES:
Veggie Burgers! I am contributing to KCRW and dropped a guide to my favorite veggie burgers in Los Angeles. You can read it here and listen to me talk about it on Good Food here.
Consulting! If you are a hotel/restaurant/...
I Found The Perfect Restaurant Bar Seat
I can’t send this newsletter without acknowledging the absolute buffoonery and unhinged violence that is going on in Minnesota (and other parts of this country) at the hands of ICE, which is receiving BILLIONS in funding from tax pay...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Author of the critically acclaimed cookbook AMRIKAN: 125 Recipes from the Indian American Diaspora, former restaurant editor @ Food & Wine Magazine, and Los Angeles resident. (Subscribe to my Substack Tap Is Fine!)
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