Tap Is Fine!
Khushbu ShahA newsletter about what to eat and where to travel, with weekly curated restaurant guides — and then some — from Food & Wine magazine's former Restaurant Editor.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | khushbushah.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Best Vegan Friendly Spots in Los Angeles, According to Plant-Based Influencer Remy Park
Hello! Hope you have had some great meals this week. I’ve been trying to cook at home way more (the amount of breakfast tacos I make is truly ridiculous), but I did finally get to visit this restaurant I’ve been obsessing over ever since I ...
The Case for Dining in The Valley With Mythical Kitchen's Josh Scherer
Hello! I’ve spent this past week not feeling the best and when I don’t feel my best I tend to hyperfixate on two things: ginger ale and soup. As much as I am a fan of the better-for-you soda movement, I will say the Olipop Ginger Ale does n...
I Wrote A Cookbook!!
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