I play with flavour and write dessert recipes
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 153 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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Licorice & Tamarind Ice Cream
Hi!
Hi! I know this won’t be a flavour to everyone’s taste. The liquorice alone is bound to send some of you running far, far away from this recipe! Add tamarind to the mix and I know this is one of those ice creams where I am asking you t...
Basque Cheesecake Ice Cream
Hi!
Okay so this is a problem that almost never happens - but if you ever find yourself with too much Basque cheesecake it makes for an incredible ice cream: Dense, deliciously tangy with flecks of burnished bits. I first made this when I...
Thai Tea & Salted White Chocolate Stracciatella
Now there’s a title and a half for you!
Now there’s a title and a half for you! I tried coming up with a playful name for it Thai-cciatella, stra-thai-tella, straccia-tea-lla but despite my best effort I couldn’t prevent my toes from curli...
Yogurt cake with coffee, orange & rose
Hi!
By now it should come as no surprise (and if it does, hi! Im guessing you’re new here? Welcome aboard this funky flavour train) that I love - bordering on obsessively - the kind of recipes that are endlessly adaptable. Ice cream is one...
Lavender Lemongrass Ice Cream
Hi!
Hi! I first made a dessert using lavender and lemongrass 7 or 8 years ago - as far as I remember it was a lavender glazed apple tart with lemongrass ice cream, but I could remember the components wrong! Either way, the lavender and lem...
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Authors
The writers behind this newsletter.
Self taught pastry chef & recipe developer
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