more than sweet
Marie Havnoe FrankRecipes
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 59 | Subscribers | Read | mariefrank.substack.com |
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Lavender pepper custard tart with poached rhubarb
Rhubarb, the true harbinger of spring, even when the weather is still autumnally cold, rainy and bleak.
Caramelised white chocolate ice cream with vanilla and black peppercorn
I realise this is my second white chocolate ice cream, but while the ratios are the same, the flavour profile couldn’t be further apart. Where the white chocolate and verbena is bright, clean and fresh, today’s recipe is almost the polar op...
(Plant based) Toasted oatmilk ice cream
I have been asked a few times for a versatile, 100% plant based ice cream/gelato base and thought it would be interesting to work on a recipe that had a similar mouthfeel to my traditional ice cream recipes without any dairy or egg yolks.
Verbena & white chocolate ice cream
I’m an out and proud white chocolate lover, but always as a vessel for other flavours - zingy fruits/berries, spices and herbs, you name it. White chocolate is amazing with bold flavours like citrus fruits and juicy berries, pungent herbs (...
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Authors
The writers behind this newsletter.
Self taught pastry chef & recipe developer
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