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More Than Sweet

Marie Frank
Hundreds of paid subscribers

I play with flavour and write dessert recipes

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues147Founded3 years agoLast Issue7 days ago
Active

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Latest Issues

Mango Sorbet with Fiori di Sicilia

Hi!

Growing up my mom would by those green and red skinned mangoes in the supermarket that would take forever to ripen. We always ended up eating them before they were ripe, when the flesh was still acid yellow and the mango flavour subtl...

7 days ago
23

Lemon & Rose Ice Cream

Hi!

Hi! I am a sucker for a citrus anything. Cakes, custards, creams, sorbets - but especially ice cream. This recipe was originally one I developed for a bergamot ice cream (that to this day is one of my personal favourites for alllll the...

14 days ago
14
1
Paid

Hi!

Sometimes there is a long thought process behind the recipes I post, and other times it is something as simple as eating something then thinking “oooh I wonder how this would work as an ice cream.” Sometimes it turns out really well a...

14 days ago
18
1

White chocolate ice cream with vanilla & black pepper

Hi!

Hi! I…aherm. Deep breath. Okay. Here we go. I love white chocolate. There, I said it. I know dark chocolate is where all the flavour is, but I just. Love. White chocolate. I have tried to make a million good reasons why - its a great c...

20 days ago
17
1
Paid

Rose & Toasted Coriander Pavlova

Hi!

This is one of those recipes that started out one place, took a few, okay a lot, of turns, got lost for a while and then all of a sudden found its way in a right direction. If that makes any sense. Reading back it does to me. Kind of....

21 days ago
21
1

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  • Marie Frank

    Self taught pastry chef & recipe developer

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