I play with flavour and write dessert recipes
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 163 | Founded | 4 years ago | Last Issue | 14 days ago |
| Active | |||||
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Triple Toasted Vanilla R-ice cream
Hi!
Hi! I am currently writing this from the first actual hotel room we have stayed at during our Sardinian holidays. Otherwise it has been a wonderfully eclectic mix of agroturismos in different areas of the stunnning island. Inland, up i...
Lychee Ice Cream
Hi!
Hi! When I was in London recently I met the loveliest American couple living there. We talked a bit about ice cream, favourite flavours and among many delicious ingredients, one that stuck with me was lychee! I have mostly had lychee s...
Amarena Cherry Dream Cake
Hi!
As a Dane I grew up believing dream cake was a part of our national fabric. It was a Danish invention, a little piece of national pride. A few years ago I learned it was in fact an American cake originating sometimes in the 1930’s and...
Roasted Apricot Sorbet
Hi!
Hi! I am an apricot addict. When absolutely perfectly ripe, they are one of my favourite fruits. But when they are not absolutely perfectly ripe, apricots can be a little lacklustre, a little dull. In that case, heat is apricots best f...
Coffee Baba with Salted Mascarpone Whip AKA Tiramifaux
Hi!
I fully admit that I second guessed myself more than once while I was making this recipe. Coffee, booze, enriched bread-cake and rich mascarpone cream in the middle of a heatwave? Turns out, it was exactly what I needed. And maybe tha...
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Authors
The writers behind this newsletter.
Self taught pastry chef & recipe developer
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