I play with flavour and write dessert recipes
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 158 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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morethansweet.substack.comLatest Issues
Darjeeling Chocolate Sorbet
Hi!
Hi! I still remember the first time I tasted a water based chocolate ganache and was completely blown away by the purity and brightness of the flavour. I am still very much a lover of all things creamy-chocolaty, but there was somethin...
Clafoutis Magique
Hi!
This is a mashup of two of my favourite French “breakfast for dessert/dessert for breakfast” style cakes - the clafoutis and the gateau magique. I have a recipe for an oolong tea scented gateau magique in my book More Than Sweet, a wo...
Semi-Frozen Pistachio Tiramisu
Hi!
I am writing this recipe from a hotel room in London where I have been the last few days. It has been a few years since I was last here, but every time I do visit it feels a little like coming home. Now don’t get me wrong, Copenhagen...
Chamomile Basil Ice Cream
Hi!
Hi! I will fully admit I did not expect to love this ice cream as much as I do. You see, I had plans for it. Great plans. Grand plans even. I had plans for sundaes and cobblers, pies and banana splits. Ice cream cake with pistachio ice...
Strawberry Darjeeling Cake
Hi!
If I could go back and add one more recipe to my More Than Sweet cookbook, this would be the one. The multitool fruit cake that is as endlessly adaptable as the fruit tarts. Rhubarb in early spring, all the berries and stone fruit in...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Self taught pastry chef & recipe developer
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