
The de-commodification of farmers, and the re-valuation of ecosystems. The economics of change across the food system - prices, policies, logistics, local pulls and global bottlenecks.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 206 | Subscribers | Read | brendatjaden.substack.com |
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These days, it seems like every time you turn around, there’s another new biological crop input on the market. The ‘how-to’ around properly introducing these new products successfully, typically falls short.
Due to the massive consolidation of the global food trade in recent decades, there is no longer any economic linkage between retail food prices and commodity farm revenues. Less than a sliver of farmland is currently used to grow food to fe...
This week’s report provides a little history lesson to illustrate the problems created for grain traders and producers everywhere by the U.S. government shutdown and pause in USDA reporting. But first, if this kind of information matters to...
Anyone looking for inspiration and validation in the regenerative agriculture movement? Will Harris’ book is so full of logic and sense, it hard-wires the mind into an unbreakable understanding of the human relationship with lands and lives...
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The writers behind this newsletter.
Economist, market analyst, foodie, farmer, mom, and writer.
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