Coffee Curmudgeon
Timothy J. Castle, Nikki O'ConnorThe Coffee Curmudgeon wants to stimulate thoughtful conversation about coffee among members of the coffee industry and dedicated coffee drinkers.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Subscribers | Read | coffeecurmudgeon.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What Makes Something not Just Really Good, but Great?
The last post here, “The Myth of Indulgence,” argued that it is virtuous on the part of a buyer to pay more for things that are genuinely, intrinsically better. By doing so, the buyer tells the seller that their extra work is worth somethin...
The Myth of Indulgence
Here’s the deal: when we pay more for better stuff the folks that produce it get more, too. To make something better takes more work, care and experience. This is true of coffee but it’s also true of wine, chocolate, beer, good food and eve...
A Not Very Prescient Headline
#### “Global coffee trade grinding to a halt, hit hard by brutal price hikes”
New Post at A Climate For Coffee
At some point I said that I would subscribe you all to A Climate For Coffee, but I haven’t had the temerity to do that, yet. So, having not done that, I did want to alert you all to the post, since I referred to its imminence in my last pos...
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Authors
The writers behind this newsletter.
A specialty coffee broker who also writes about coffee; he has been doing both for 40+ years.
Frequently Asked Questions
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