Pax Culinaria.
Peter GiulianoPeter Giuliano's substack on food, coffee, science, culture, and flavor.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 74 | Subscribers | Read | paxculinaria.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
"Green" is a Flavor- Here's How To Taste It (plus recipes!)
The color green is responsible for 100% of the food you’ve ever eaten. I know, sounds strange, but it’s true. Every bit of energy your body has ever used originated in the sun, traveled to the Earth as light, and was transformed into edible...
Country Time Lemonade Was Invented Nearly 200 Years Before It Was Invented
In 1975, when I was 6 years old, the General Foods corporation introduced a powdered lemonade mix called Country Time Lemonade. My mother, a slightly nutty-crunchy product of the ‘60s, was horrified. To her, Country Time was a sibling to 19...
The BLT Is A Culinary Masterpiece And I Can Prove It
Nobody ever asks me what my favorite sandwich is, but if they did, it would be the Bacon Lettuce and Tomato, AKA the “BLT”. It’s been a staple of the American sandwich menu for at least 150 years, and it’s more or less a national institutio...
The Most Delicious Tomato and How It Transformed A Sicilian Village
When I encounter native Italians in the wild, I am sometimes asked where my ancestors came from in Italy. “Sicilia”, I reply, “Pachino, Sicilia”. Their reply is invariably the same: “Il Pomodoro!!” they exclaim. “The Tomato!”
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Authors
The writers behind this newsletter.
Food, coffee, science. Coffee taster, history enthusiast, soup advocate.
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