Pax Culinaria.
Peter GiulianoPeter Giuliano's substack on food, coffee, science, culture, and flavor.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Subscribers | Read | paxculinaria.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Typology of American Hamburgers and the Places that Serve Them
Hamburgers have a reputation as the American food, a distinction that has some merit- we eat a shocking number of burgers every day in every state of the Union. But, like any popular food, hamburgers aren’t a single, monolithic food: they t...
The Burgerfication of the American Restaurant Menu
Go to any American-style restaurant, and it is overwhelmingly likely a “burger” will be on the menu. Hamburgers- sandwiches made with a ground beef patty on a bun- have been a symbol for American food since at least the 1940s, but they are ...
What Christmas Tamales Taught Me About Cooking Together
I had a good day yesterday. After lunch, I headed over to the Mexican grocery store (Mercado Gonzalez in Costa Mesa- which is the best thing about the So Cal food scene right now). I was there to buy tamale-making ingredients: their masa pr...
Why My Sicilian-American Family Eats Spanish Food On Christmas Eve
I have a confession to make. Though I am proudly Sicilian-American, I have never- not once- had a “Feast of the Seven Fishes”. In fact, I had not even heard of the custom until I was in my mid-20s. You might speculate that it was because my...
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Authors
The writers behind this newsletter.
Food, coffee, science. Executive director of the Coffee Science Foundation, coffee taster, soup enthusiast.
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