Com'Eat
Constanza Robles FumarolaThis space explores the food as a bridge between the interpersonal and the social. I want to delve into the stories food tells about where we come from, who we are as individuals, and how we’re shifting as a society.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | comeat.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Regional food: a challenge #2
So, do you remember how I told you that I was going to challenge myself to eat regionally? And do you remember how I wasn’t going to be too hard on myself because perfection is the enemy of action? Well, maybe I should be a little harder on...
Tiramisu
Recently, I was making a tiramisu for someone’s birthday. I don’t make tiramisu very often. It wasn’t until after I had cracked the eggs, and put the egg yolks and whites into two separate bowls, and I had measured and poured the sugar into...
Regional food: a challenge #1
It’s September 21st, the first day of autumn in the Northern Hemisphere. I’m writing this on my couch, watching the rain fall while I drink tea. While climate change has blurred the lines of our seasons, it’s at least officially, if not met...
Lunch
I wake up, blink my eyes open, fill a glass with water. I grab my phone from the counter, check the time, and read the morning news: “Israel trying to defect blame for starvation in Gaza.”
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Frequently Asked Questions
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