Il comfort food è proprio quello in cui ci rifugiamo quando abbiamo bisogno di una coccola, quando ci sentiamo stanchi, tristi, un po’ persi o del tutto alla deriva.
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I miei preferiti sono da sempre tonno e cipolline e prosciutto e carciofini.
C’era il tempo delle mele, quello degli asparagi, il momento tanto atteso in cui maturavano le ciliegie. Erano pronte quando finiva la scuola; nella campagna di mio nonno, in fondo, vicino al muretto che costeggiava una piccola roggia, c’er...
Ho incontrato Mischa a Parigi, una vita fa, in Erasmus.
Mi stavo preparando da qualche settimana.
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Food explorer & cookbook author, Valentina Raffaelli is a culinary nomad whose passion for storytelling seamlessly intertwines with her love for food. Through her narratives, she evokes the sights, smells, and tastes of her culinary adventures."
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