Spaghetti ABC
Flavia Giordano, Giulia Scarpaleggia, Enrica MonzaniSpaghetti ABC - flavors from Puglia, with all your senses
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | spaghettiabc.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The breakfast of the Tarantata
The countryside is one of the recurring themes in my writing and in my culinary research. It’s an essential lens through which to understand Puglia — a complex, multifaceted, and in many ways mysterious region.
4 gluten-free recipes, my way
Dear friends,
From Primitivo to Bombino Bianco: exploring Puglia’s grapes
September, harvest time in Puglia. Here, the buzz in the vineyards and wineries actually begins as early as mid-August: the pace is set by Primitivo, an early-ripening grape that can’t wait to be picked. It’s that moment when grapes, warmed...
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Authors
The writers behind this newsletter.
Cookbook author, food educator and certified taster. Sensory food tours and cooking workshops in Puglia. \ud83d\udccd Polignano a Mare
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.
Liguria born and bred food writer, cookbook author, home cook and food experience curator.
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