Spaghetti ABC
Flavia GiordanoSpaghetti ABC - flavors from Puglia, with all your senses
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 29 | Subscribers | Read | spaghettiabc.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Olives, persimmons, and broccoli rabe: 4 autumn recipes
As always, my seasonal barometer is the local market. I look forward to that moment when the first fruits of a new season start appearing on the stalls. They don’t arrive all at once but rather, like Ravel’s “Bolero” — where instruments gra...
Welcome September
Dear spaghetti-friends,
The meloncella newsletter
If there’s one thing that must never be missing from my August grocery list – and, to be honest, also in June, July, and September – it’s "meloncella" (as it’s called in Salento, the province of Lecce).
Foodpairing: basil and tomato
In the past month, a book has captivated my attention: "The Art and Science of Foodpairing: 10,000 Flavour Matches that Will Transform the Way You Eat" by Coucquyt, Lahousse, and Langenbick. As a taster of EVO oil, cheeses, and wines, the r...
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Authors
The writers behind this newsletter.
Cookbook author, food educator and certified taster. Made in Puglia. \ud83d\udccd Polignano a Mare
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