Spaghetti ABC
Flavia GiordanoSpaghetti ABC - flavors from Puglia, with all your senses
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 47 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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spaghettiabc.substack.comLatest Issues
Rituals of bread and belief
Hi, I’m Flavia Giordano.
I’m a food educator, cookbook author, and EVO oil sommelier based in Puglia. I live in a house perched on the cliffs of Polignano a Mare, where the sea is always close — to the eyes, and often to the kitchen.
In...
The Eternal Tomatoes of Puglia
Hi, I’m Flavia Giordano.
I’m a food educator, cookbook author, and EVO oil sommelier based in Puglia. I live in a house perched on the cliffs of Polignano a Mare, where the sea is always close — to the eyes, and often to the kitchen.
In...
Benedetto Cavalieri, a slow pasta
Hi, I’m Flavia.
I’m a food educator, cookbook author, and sommelier based in Puglia. I live in a house perched on the cliffs of Polignano a Mare, where the sea is always close — to the eyes, and often to the kitchen.
In this newsletter,...
Where the border disappears
The first story of this year is not about Puglia.
Because there are places that slip quietly into your heart and simply wait to be told.
This year begins with a journey to Slovenia, where I was hosted by my friend Tamara Lukman, the beati...
My Grandmother’s Panzerotti
When the days grow shorter, the sun sets early and the air turns sharper — yes, even here in Puglia — there is a food that warms your hands before it reaches your stomach: panzerotti.
Golden, crispy fried half-moons, filled with mozzarella...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Published author, food educator and sommelier. Sensory masterclasses and heritage experiences in Puglia. \ud83d\udccd Polignano a Mare
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