Spaghetti ABC
Flavia GiordanoSpaghetti ABC - flavors from Puglia, with all your senses
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Monthly | Issues | 32 |
| Subscribers | Read | spaghettiabc.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I thought my work revolved around taste. Turns out, it’s the gut.
Every job has its organ. I always thought mine was the palate, but apparently, my colon has something to say about it.
Crudo: Christmas in Bari is raw!
The Italian language has two souls: one written and one spoken. The latter thrives on everyday life, customs, and expressions that shift the meaning of words.
Ripeness and filtration: how to create an EVO oil to fall in love with
November is the beating heart of the olive oil harvest season in Puglia.
Olives, persimmons, and broccoli rabe: 4 autumn recipes
As always, my seasonal barometer is the local market. I look forward to that moment when the first fruits of a new season start appearing on the stalls. They don’t arrive all at once but rather, like Ravel’s “Bolero” — where instruments gra...
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Authors
The writers behind this newsletter.
Cookbook author, food educator and certified taster. Sensory food tours and cooking workshops in Puglia. \ud83d\udccd Polignano a Mare
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