Spaghetti ABC
Flavia GiordanoSpaghetti ABC - flavors from Puglia, with all your senses
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 27 | Subscribers | Read | spaghettiabc.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The meloncella newsletter
If there’s one thing that must never be missing from my August grocery list – and, to be honest, also in June, July, and September – it’s "meloncella" (as it’s called in Salento, the province of Lecce).
Foodpairing: basil and tomato
In the past month, a book has captivated my attention: "The Art and Science of Foodpairing: 10,000 Flavour Matches that Will Transform the Way You Eat" by Coucquyt, Lahousse, and Langenbick. As a taster of EVO oil, cheeses, and wines, the r...
Discovering Apulian cheeses
Have you ever noticed? Cheeses from Southern Italy are generally not large in size, and Puglia is no exception. The reasons for this can be traced back to geographical factors. Often arid and rugged, rocky and karstic, Puglia traditionally ...
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Authors
The writers behind this newsletter.
Cookbook author, food educator and certified taster. Made in Puglia. \ud83d\udccd Polignano a Mare
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