Reletter
Artwork for Conserve

Conserve

Mariachiara, Marzia Saglietti
Tens of paid subscribers

Tutti i modi in cui, col cibo, si può raccontare una storia

Platform
Substack
PricingFreemiumPublishesWeekly
Issues108Founded4 years agoLast Issue2 months ago
Active
Language
Italian

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Artwork for Conserve

Latest Issues

Una lista di libri, per i prossimi mesi

Ciao, sono Mariachiara Montera: sono una content creator, copywriter, consulente, e podcast host. Se oggi sta cambiando il modo in cui si parla di cibo, è anche colpa mia.

Stai leggendo la versione gratuita di Conserve. Se vuoi supportare...

2 months ago
43
1

Ho smesso di presentare Sugo

O almeno, di farlo gratis

Ciao, sono Mariachiara Montera e questa è Tra i denti: la mia newsletter più personale e caustica, riservata alla persone abbonate. Puoi leggerla sbloccando la prova gratuita, sottoscrivendo un abbonamento di 1 me...

2 months ago
18
Paid

Live Posta di Conserve

Thank you to everyone who tuned into my live video! Join me for my next live video in the app.

Get more from Mariachiara in the Substack app

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2 months ago

Oggetti che mi hanno migliorato la vita

Ciao, sono Mariachiara Montera: sono una content creator, copywriter, consulente, e podcast host. Se oggi sta cambiando il modo in cui si parla di cibo, è anche colpa mia.

Stai leggendo la versione gratuita di Conserve. Se vuoi supportare...

2 months ago
33
1

La posta di Conserve - Giugno 2026

Ciao, siamo Mariachiara Montera e Marzia Saglietti: una foodwriter + content creator & una psicologa e ricercatrice.
Per mandarci la tua lettera, scrivici a [email protected]: tu scrivi, noi rispondiamo. Parlaci di cibo, di corpo...

3 months ago
14
5

Key Facts

Contact Information
Newsletter Author
Number of Subscribers
Find out how many people subscribe to this newsletter.

Audience Metrics

Subscribers, engagement, traffic and sponsorship for Conserve.

SubscribersEngagement76Monthly Web Visits
Accepts SponsorsEstimated Cost per Ad

Authors

The writers behind this newsletter.

  • Mariachiara

    Ciao, sono Mariachiara Montera: sono una content creator, copywriter, consulente, e podcast host. Se oggi sta cambiando il modo in cui si parla di cibo, è anche colpa mia.

  • Marzia Saglietti

    Psicologa e ricercatrice

  • Frequently Asked Questions

    How can I access the email archive for Conserve?

    You can find recent issues that have been published by Conserve on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.

    How many subscribers does Conserve have?

    To see how many people subscribe to Conserve, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.

    How can I advertise in Conserve?

    Newsletter advertising can be extremely effective when it's done right. Before you pitch Conserve as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.

    Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.

    How much does it cost to sponsor a publication like Conserve?

    Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.

    To find out how much an ad will cost, contact Conserve using the contact information provided and ask for a copy of their media kit.

    How can I find newsletters related to Conserve?

    Scroll up to where it says Related Newsletters to see other publications like Conserve. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.

    How do I contact Conserve?

    Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.