COOK WITH LERATO
Lerato Umah-ShaylorCook & travel with me for sunshine on your plate with a good dose of African Magic. Subscribe for ravishing recipes & heartwarming stories from Africa & beyond by Award winning author & broadcaster, Lerato Umah-Shaylor.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 157 | Founded | 5 years ago | Last Issue | 16 days ago |
| Active | |||||
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At Home with Lerato
BIG NEWS!
It’s been a long time coming. Or perhaps more honestly… a return.
For a short time only, before I disappear once again on my travels across Africa, I’m opening the doors of my home in London.
A kitchen filled with spices and...
Mothered Oxtail Stew with Scotch Bonnet & Pimento
Loved by Nigella + Africana Extra. A treasured recipe for today, for tomorrow & for always!
What is the one dish that brings you back to the happy days of your childhood?
Happy New Year in May!
On the shores of the Atlantic Ocean at Gorée - the former slave island, Senegal
“Whenever you wake up, that is your morning”
I feel alive…finally!
Can you believe I’m only starting to feel like it’s a new year, in May?
COOK WITH LER...
Crispy Halloumi with Cherry Tomatoes & Red Pepper Sauce
COOK THIS! A winning recipe inspired by West African Cheese.
Welcome to COOK WITH LERATO! Letters for you with ravishing recipes, stories & a good dose of African magic. This newsletter includes exclusive content for paid club members. I l...
Grilled Whole Fish with Senegalese ‘Rof’
COOK THIS! Herby Garlicky Sunshine from Dakar to you!
Somewhere in the world right now, someone is eating something unforgettable. As usual, I’ve gone looking, and in the westernmost edge of Africa, in Dakar, Senegal, I found it.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for COOK WITH LERATO.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Award-winning Author of AFRICANA\ud83d\udcd5, Chef & Broadcaster. I wrote the cookbook I desperately wanted to read. Now I bring you the stories that didn’t fit on the pages. Subscribe to taste the continent.
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