COOK WITH LERATO
Lerato Umah-ShaylorCook & travel with me for sunshine on your plate with a good dose of African Magic. Subscribe for Ravishing recipes & heartwarming stories from Africa & beyond by Award winning author & broadcaster, Lerato Umah-Shaylor.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 105 | Subscribers | Read | leratofoods.substack.com |
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Latest Issues
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Oven-Baked Groundnut Stew with Aubergines & Tomatoes
NEW SERIES: Vegan Africana ~ Episode 1. Let's start with the one that got away!
Go nuts for Suya Roasted Cauliflower & Roasted Groundnut Stew
### Can I tell you a secret?
Mothered Oxtail ~ The love & legacy of mothers
Welcome to COOK WITH LERATO! Letters for you with ravishing recipes, stories & a good dose of African magic. If you haven’t joined our community, what are you waiting for? Click below to subscribe for free or upgrade to support the growing ...
Aunty Nigella to the rescue & Delicious giveaways this March
Welcome to COOK WITH LERATO! Letters for you with ravishing recipes, stories & a good dose of African magic. If you haven’t joined our community, what are you waiting for? Click below to subscribe for free or upgrade to become a member.
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Authors
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Chef, Broadcaster & Author of AFRICANA ~ The essential cookbook on African cookery, and the *Cook with Lerato* Newsletter full of recipes and stories for sunshine on your plate and a good dose of African magic.
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