The Dinner Party
Rosie Mackean, Florence Blair, Joy WilsonHow to cook like a chef and host like a food stylist. 15 minute dinners, weeknights, showstoppers and everything in between. From Rosie Mackean
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 187 | Subscribers | Read | rosiemackean.substack.com |
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| #125 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chicken Cacciatore + Chips
And the trip to Tuscany that inspired it.
Pizza-Top Dip - Baked Mozzarella with Anchovies and Oregano
Literally my favourite pizza topping baked in a dish and served with bread for dunking
GetMeOutofHere Pasta
An update on where I am at right now, and a Prawn and Courgette Busiate to conjure indoor sunshine.
Mushroom, Rice and Lentil Broth
I love a good mushroom soup as much as the next gal, but I really don’t love the ones that look like grey sloppy gruel. Poor old mushrooms - their colour once blended is a huge detractor from their actual flavour. Luckily I am just too lazy...
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Authors
The writers behind this newsletter.
Creator of The Dinner Party ; a newsletter that makes having people over for dinner a breeze and a culinary triumph in the same breath. I am a Chef, Food Stylist and Author, my debut cookbook Good Time Cooking is out now.
Author of bits & bobs.
Your best friend who bakes. Person of the internet since 2008, cookbook author, etc.
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