How to cook like a chef and host like a food stylist. 15 minute dinners, weeknights, showstoppers and everything in between. From Rosie Mackean
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 195 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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Braised Chicken and Cucumbers, with Fregola and Coriander
Good afternoon and good June! How exciting to finally be back in the J’s (June and July) two of my very favourite eating months. It’s been bloody STIFLING already here, and the temptation to share icy cold things is of course high. However...
Trout en Papillote with Asparagus
Ready in half an hour and self-saucing too
Hello! It gives me great pleasure to announce that I am officially back from maternity leave! I am only working 3 days a week for now, so the grand re-opening with a new look and structure to The...
Paccheri with Tuna and Green Peppers
Is tuna pasta a recession meal anymore? The rise of boujis tuna (and please, don’t be mistaken, I am grateful for it) means that these tins are now almost as much as a good piece of meat from a butcher. As I said, I am not actually mad abou...
FLAPPENCOOKIES
Flapjack meets Florentine meets Cookie - my perfect sweet treat
A few weeks ago I had a flapjack that was so incredibly good I almost lost the ability to speak. It was from a café in South London called Oscars. I sat outside waiting to mee...
Turkish Eggs and Pepper Salad
My favourite easy yet impressive Brunch
I think Brunch is a better thing to do at home than it is to have out (unless you’re in a hotel). The point of Brunch in my opinion is that it is kind of endless. You can serve in waves; hot pastries...
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Authors
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Creator of The Dinner Party ; a newsletter that makes having people over for dinner a breeze and a culinary triumph in the same breath. I am a Chef, Food Stylist and Author, my debut cookbook Good Time Cooking is out now.
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