How to cook like a chef and host like a food stylist. 15 minute dinners, weeknights, showstoppers and everything in between. From Rosie Mackean
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 198 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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All the dairy, all the berries Mille-feuille
tis the season where I cannot be stopped
The bounty of summer is finally upon us and I cannot help but chuck it on everything. Plump, juicy cherries, finally fragrant raspberries and supremely sweet strawberries to name but a few gems. As...
Plum, Mozzarella and Crispy Jamon Salad
For when you need a bit of indoor sunshine
No one should really be that surprised at a rainy June in the UK, and yet here I am again in my 36th year on this Earth, on this island, wondering WHY GOD WHY. Anyway there really is no point dwel...
Unhealthy Granola
Cereal is supposed to be sweet, don't piss me off
A time that I never thought would come, has in fact come. Today I am sharing a granola recipe.
Braised Chicken and Cucumbers, with Fregola and Coriander
Good afternoon and good June! How exciting to finally be back in the J’s (June and July) two of my very favourite eating months. It’s been bloody STIFLING already here, and the temptation to share icy cold things is of course high. However...
Trout en Papillote with Asparagus
Ready in half an hour and self-saucing too
Hello! It gives me great pleasure to announce that I am officially back from maternity leave! I am only working 3 days a week for now, so the grand re-opening with a new look and structure to The...
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Authors
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Creator of The Dinner Party ; a newsletter that makes having people over for dinner a breeze and a culinary triumph in the same breath. I am a Chef, Food Stylist and Author, my debut cookbook Good Time Cooking is out now.
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