
How to cook like a chef and host like a food stylist. 15 minute dinners, weeknights, showstoppers and everything in between. From Rosie Mackean
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 203 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||

Chefs are famous people pleasers. It’s why we tolerate high levels of stress, anxiety, occasional humiliation. We do it to serve the people eating the food. Which in turn soothes our own egos. For me certainly the pleasure in cooking someon...
Prawn and Jalapeño Sliders, Coconut Chicken Salad and Tomato Risotto with Caper Salsa
Hello hello and welcome to a little seasonal recipe episode where I share some best bites from the archive. I love revisiting my old recipes, there is a...
a story about chicken meat flags and Piri Piri guesswork
A couple of years ago my friend, food writer Melek Erdal, posted a video of herself making chicken chops. I had never seen one before and I was absolutely gripped. Essentially a chic...
Cornish Splits with salted, honeyed cherries and Blueberry Maritozzi
Something I haven’t yet mentioned on here I believe is that my brilliant husband makes wine. Wine that is utterly utterly delicious but that is only 6.5% ABV. It’s called...
I am now 9 months postpartum, back at work and my son sleeps a reasonable amount, ish. When I was more in the proverbial trenches, during those first few brutal, exquisite months of my baby’s life I kept thinking about how it will go back t...
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The writers behind this newsletter.
Creator of The Dinner Party ; a newsletter that makes having people over for dinner a breeze and a culinary triumph in the same breath. I am a Chef, Food Stylist and Author, my debut cookbook Good Time Cooking is out now.
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