The Dinner Party
Rosie Mackean, Joy WilsonHow to cook like a chef and host like a food stylist. 15 minute dinners, weeknights, showstoppers and everything in between. From Rosie Mackean
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 188 | Subscribers | Read | rosiemackean.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Espagueti Verde, Mackerel Rice and Chocolate Panna Cotta
Two weeknight dinners I've been loving, and a ridiculous dessert
Chicken Cacciatore + Chips
And the trip to Tuscany that inspired it.
Pizza-Top Dip - Baked Mozzarella with Anchovies and Oregano
Literally my favourite pizza topping baked in a dish and served with bread for dunking
GetMeOutofHere Pasta
An update on where I am at right now, and a Prawn and Courgette Busiate to conjure indoor sunshine.
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Authors
The writers behind this newsletter.
Creator of The Dinner Party ; a newsletter that makes having people over for dinner a breeze and a culinary triumph in the same breath. I am a Chef, Food Stylist and Author, my debut cookbook Good Time Cooking is out now.
Recipes, kitchen stories, and the life behind the baking. \ud83c\udf5e I’ve been Joy the Baker on the internet since 2008, written cookbooks, and now share what it’s like building a cottage bakery in small-town Texas \ud83c\udfe1 while becoming a first-time mom in my 40s.
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