How to cook like a chef and host like a food stylist. 15 minute dinners, weeknights, showstoppers and everything in between. From Rosie Mackean
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 193 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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rosiemackean.substack.comLatest Issues
Paccheri with Tuna and Green Peppers
Is tuna pasta a recession meal anymore? The rise of boujis tuna (and please, don’t be mistaken, I am grateful for it) means that these tins are now almost as much as a good piece of meat from a butcher. As I said, I am not actually mad abou...
FLAPPENCOOKIES
Flapjack meets Florentine meets Cookie - my perfect sweet treat
A few weeks ago I had a flapjack that was so incredibly good I almost lost the ability to speak. It was from a café in South London called Oscars. I sat outside waiting to mee...
Turkish Eggs and Pepper Salad
My favourite easy yet impressive Brunch
I think Brunch is a better thing to do at home than it is to have out (unless you’re in a hotel). The point of Brunch in my opinion is that it is kind of endless. You can serve in waves; hot pastries...
Lazy Lamb Ragu
An "everything happens in your roasting tin" kind of ragu, perfect for low-key Easter hosting.
I don’t always want my ragu to be red. I really like the blonde or beige ragu “bianco” because I often find it to be more delicate, subtle and a...
Chicken and Pea Adobo by Ed Smith
ROSIE : Hello all! Today I am sharing with you an exciting and utterly delicious extract from Ed Smith’s new book Peckish. Ed has been one my favourite food writers for a really long time. His excellent books are always on the list of ones...
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Authors
The writers behind this newsletter.
Creator of The Dinner Party ; a newsletter that makes having people over for dinner a breeze and a culinary triumph in the same breath. I am a Chef, Food Stylist and Author, my debut cookbook Good Time Cooking is out now.
Recipes, kitchen stories, and the life behind the baking. \ud83c\udf5e I’ve been Joy the Baker on the internet since 2008, written cookbooks, and now share what it’s like building a cottage bakery in small-town Texas \ud83c\udfe1 while becoming a first-time mom in my 40s.
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