A monthly newsletter with seasonal canning and preserving recipes.
Platform | ![]() | Pricing | Only free issues |
---|---|---|---|
Publishes | Weekly | Issues | 29 |
Subscribers | Read | creativecanning.substack.com |
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Early February is one of the coldest times of the year, but by the end of the month, most places are already seeing signs of spring. Or at least that the sun may shine again someday…it’s tricky.
January means cold weather, regular snowfall, and almost nothing coming in from the garden…but there are still plenty of early winter canning recipes you can make to preserve what you do have.
Cranberries are a late-season fruit, and they’re only available for a short time in November and December each year.
December means cold weather, regular snowfall and almost nothing coming inform the garden…but there are still plenty of early winter canning recipes you can make to preserve what you do have.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Forager, Homesteader, and Historical Food Preservation Nerd
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