Creative Canning
Ashley AdamantA monthly newsletter with seasonal canning and preserving recipes.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 47 | Subscribers | Read | creativecanning.substack.com |
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Latest Issues
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Creative Canning | September 2025
September is when temps start to cool down, and many of us finally get our canning mojo back. The air is crisp in the mornings, and the garden’s still going strong—plus the orchards are opening up with apples and pears galore. It’s the best...
Apple Canning Recipes | Creative Canning
When apple season hits here in Vermont, the kitchen quickly fills with baskets of heirloom apple varieties—each with their own flavor, color, and best use. Some are perfect for pie, others for sauce or cider, but almost all of them are good...
Creative Canning | August 2025
August is the heart of canning season. The tomatoes are finally in full swing, cucumbers just won’t quit, and the fruit trees are heavy with late-summer harvests. Whether your counters are buried in baskets or your garden is delivering more...
Apricot Canning Recipes | Creative Canning
Apricot season is one of the sweetest parts of summer—short, intense, and full of flavor. These delicate fruits don’t last long once picked, which means they’re a perfect candidate for canning. We usually bring home flats when they’re in se...
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Authors
The writers behind this newsletter.
Forager, Homesteader, and Historical Food Preservation Nerd
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