
A monthly newsletter with seasonal canning and preserving recipes.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 52 | Founded | 3 years ago | Last Issue | 3 months ago |
| Active | |||||

Winter is citrus season, and it’s the bright spot I look forward to every single year. When everything outside is gray and frozen, citrus feels like sunshine in a crate. It’s also the perfect time to stock the pantry with flavors that taste...
Winter is when I find myself most grateful for a well-stocked pantry. There’s nothing quite like pulling a jar of homemade soup off the shelf, heating it up, and having dinner ready in minutes—especially when the wood stove is going and the...
The first frosts struck our garden here in Vermont about a month ago, and you’d think that’d spell the end of canning season…but it’s anything but.
For the past month it’s been a mad dash to preserve the season’s bounty here in my canning...
Pears seem to go from rock hard to overripe in seconds, and it can be tricky to use up the crop before they spoil. Pear canning recipes come to the rescue, and help you preserve these short season fruits at the peak of ripeness. Unlike appl...
As the weather turns cooler and the days get shorter, my canning shifts from high-summer fruits and pickles to the heartier, comforting flavors of fall. This is soup season—and if you’re filling the pantry with ready-to-eat meals, there’s n...
Subscribers, engagement, traffic and sponsorship for Creative Canning.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #18 |
The writers behind this newsletter.
Forager, Homesteader, and Historical Food Preservation Nerd
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