
I'm an American cook with an Italian appetite! Welcome to Confessions From My Kitchen... honest reflections on feeding my family, running a kitchen, and finding joy in the effort.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 410 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||

what to do when life is life-ing | confessions from my kitchen
Dear friend,
Dear friend,
Augusto is a beautiful month. Un mese bellissimo. But I don’t need to tell you that. You’ve borne witness to the summer sunrises, smelt the warm wind that’s blown through the trees, felt the rush of chill from the water and de...
the summer kitchen and what’s evolved | confessions from my kitchen
Paid readers, if you’d rather listen while you’re in your own kitchen, hit play below, and come back later to enjoy all the pictures.
Dear friend,
Girlllll, I’m feeling my oats. Maybe it’s the fact that our entire family leaves in two weeks for round two of The Italian Job (this time made even more special by the fact that I get to show my parents Italy for la prima volt...
Dear friend,
I’ve started my days with a new pep in my step, as if my 40-year-old-body isn’t quite as heavy as it once was. I can feel it, sense it, almost taste the challenges and adventures that await me. I remember well the times I’ve f...
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The writers behind this newsletter.
I'm an American cook with an Italian appetite! Welcome to Confessions From My Kitchen... honest reflections on feeding my family, running a kitchen, and finding joy in the effort.
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