I'm an American cook with an Italian appetite! Welcome to Confessions From My Kitchen... honest reflections on feeding my family, running a kitchen, and finding joy in the effort.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 420 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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Where Homesteaders & Italians Become Intertwined
Dear friend,
When we first brought a dairy cow to our small farm thirteen years ago, raw milk was illegal in our state — we wanted it and we literally couldn’t buy it. Likewise, organic was still just a hippy-dippy word thrown about...
Wanna bake some cookies with me today?
Dear friend,
Wanna bake some cookies with me today?
There’s no creaming butter or sugar involved, you can easily substitute in a sweetener of your choice, and they have WINE in them! (Yes, the alcohol cooks out but even still, it...
Ladies & gentlemen… it’s time for aperitivo.
here’s my guide, formula, recipe + advice for such a time as this | confessions from my kitchen
Dear friend,
The Kitchen Mob Came For Me
1.4 million views, hundreds of fake/angry comments, and one very good bowl of pasta | confessions from my kitchen
Dear friend,
I need you to meet Ludivine.
Dear friend,
As I was prepping sandwiches this morning for my family my thoughts wandered from the smearing mustard and layering on sliced cheese to Ludivine Duflot.
You should know Ludivine.
If you’ve been around with me for any...
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I'm an American cook with an Italian appetite! Welcome to Confessions From My Kitchen... honest reflections on feeding my family, running a kitchen, and finding joy in the effort.
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