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Confessions From My Kitchen

Shaye Elliott
Hundreds of paid subscribers

I'm an American cook with an Italian appetite! Welcome to Confessions From My Kitchen... honest reflections on feeding my family, running a kitchen, and finding joy in the effort.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues415Founded5 years agoLast Issue6 days ago
Active

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shaye.substack.com
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Latest Issues

First, remove the shrapnel.

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Dear friend,

6 days ago
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In Defense of Lollygagging

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To lollygag means to waste time, dawdle, or fool around instead of working or moving with purpose.

13 days ago
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Death to optimization.


Dear friend,

It’s Friday afternoon, the kitchen floor has just been swept, and the stanky and stained hand-towels swapped out for freshies. It is, after all, the start to a weekend — and for our little home kitchens, that should be...

17 days ago
91
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How To Bring Your Kitchen To Life!


my amazing crew, before everyone became very sleep deprived

Dear friend,

I write to you this morning from the darkness of my living room — the sun has yet to rise, even though I’ve been awake for the better part of the very early m...

20 days ago
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2

I’m thinking about my home kitchen differently now after another trip to rural Italy.

the kitchen habits changing how I shop, cook, and eat | confessions from my kitchen

Dear friend,

a month ago
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  • Shaye Elliott

    I'm an American cook with an Italian appetite! Welcome to Confessions From My Kitchen... honest reflections on feeding my family, running a kitchen, and finding joy in the effort.

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