
Curiosity about daily life and food and culture at home and elsewhere
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 56 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||

A milestone arrived with a bump last week: May 14 marked six months since Tashi died. It seems like no time at all has passed since November 14, and also an eternity. The May new moon came two days later. It’s traditionally and symbolically...
Even as the trees slowly come to green life and the tulips stand tall, we’re still having a chilly withheld kind of spring. Most days are too cold for bees, and my lilies of the valley are still many days from perfuming the garden, though t...
Our delayed spring means the lilies of the valley are not yet out and we’re all still wearing layers of warm clothes outside, but gardens are greening up at last.
front garden down the street
This week brought us a brilliant full moon on...
I’m having trouble getting started on this post. We’ve had rain and cold and grey weather until today, but none of that is the reason I’m a bit lost for words. I think it’s because the week was full of people and feelings that I am still re...
I’ve begun (belatedly) doing my taxes. The first step is to go through my credit card statements, bills, and receipts for 2025.
these lovely signs of life to keep us sane in tax prep time
And that means I’ve been reminded of the shape of...
Subscribers, engagement, traffic and sponsorship for HOME & ELSEWHERE by naomi duguid.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
curious about food and agricultural traditions in the wider world; striving to keep my beginner's mind open. Author of books of travel stories and recipes, including The Miracle of Salt, Taste of Persia, and Burma.
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