HOME & ELSEWHERE by naomi duguid
NAOMI DUGUIDCuriosity about daily life and food and culture at home and elsewhere
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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naomiduguid.comLatest Issues
CHANGING MODES AT THE EQUINOX
It’s the last day of summer, but already feels like fall here in Toronto, with overnight temperatures down to 10C/about 50F. But there are still valiant brilliant nasturtiums asserting themselves, the rudbeckia flowers on their tall stems a...
A TENDER TIME OF YEAR
The new moon has come round once again. The butterflies and insects are still feeding voraciously in the garden, focusing on the flowers of the garlic chives, as the days get perceptibly shorter.
chive flower with feeding insect
Their whi...
LETTING GO AS WE SLIDE INTO AUTUMN
The leap into September makes me feel that time is accelerating. My departure for Tbilisi is just over two weeks from now. We’ve had butterflies each day, and a few visits from a hummingbird, the last one five days ago, probably as he was h...
SINGING & SHARING GRIEF
This is the week of the August full moon; it’s due tonight, with a partial eclipse around midnight. I’m hoping for clear skies.
anenomes with a foraging bee; in the garden at Friends’ House where we sang last Saturday
At the next full moo...
TIME PRESENT & SHARING PLENTY
Here we are just past mid-August, and also past lots of momentous events, all peaking on August 12: the solar eclipse for those in Spain and nearby, the Perseid meteor showers, the new moon. Here in the immediacy of Toronto and my small gar...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
curious about food and agricultural traditions in the wider world; striving to keep my beginner's mind open. Author of books of travel stories and recipes, including The Miracle of Salt, Taste of Persia, and Burma.
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