HOME & ELSEWHERE by naomi duguid
NAOMI DUGUIDCuriosity about daily life and food and culture at home and elsewhere
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 48 | Subscribers | Read | naomiduguid.com |
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Latest Issues
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TUMULTUOUS SPRINGTIME THOUGHTS
We’ve arrived at the Vernal Equinox, the start of the new year for many people in Central Asia and beyond: Zoroastrians and many Iranians. Here in Toronto spring began with drizzling rain, not uplifting sunshine. Still it was an improvement...
LIVING WITH LAYERED REALITY
The thick globs of snow falling past my window yesterday were looking a bit indecisive: are we going to turn into rain before we hit the ground? Or stay white and lacy?
STAYING STEADY IN THIS CRUEL TIME
I’ve felt very flat recently. I’ve found it difficult to focus. Usually I can distract myself by getting lost in a book, but this week it’s been difficult to settle into reading. I’ve been unable to sketch. Cooking for others has helped but...
MUSCLE TO CARRY THE WEIGHT OF GRIEF
Every year at this time as we get desperate for spring to arrive, our expectations create the possibility of disappointment. It happened through this last week when we had fresh snow fall on three different days. I try to stay calm and un-n...
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Authors
The writers behind this newsletter.
curious about food and agricultural traditions in the wider world; striving to keep my beginner's mind open. Author of books of travel stories and recipes, including The Miracle of Salt, Taste of Persia, and Burma.
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