HOME & ELSEWHERE by naomi duguid
NAOMI DUGUIDCuriosity about daily life and food and culture at home and elsewhere
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 31 | Subscribers | Read | naomiduguid.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
STOPPING, NOTICING, ENGAGING
My head is full of ideas these days, all floating half-formed.
CHICKEN EASE AT TURKEY TIME
Many people here in Canada are just recovering from Thanksgiving feasting (always the second Monday of October). Canadian Thanksgiving usually comes around during Sukkot and before Diwali, as the leaves are turning, the sun is still warm, b...
CALMING FOCUS & UMAMI AT THE FULL MOON
Here we are, the huge full moon just past, the trees starting to shed their leaves and allow us larger views of the sky. We need that increased access to the blue above as the sun tracks lower and the days shorten. Each year it happens, and...
CHANGE AND CONTINUITY
It’s another big week for many people: Durga Puja, Yom Kippur, Dashain in Nepal… The seasons are shifting, and the light is sharp as our days shorten here in the northern hemisphere.
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Authors
The writers behind this newsletter.
curious about food and agricultural traditions in the wider world; striving to keep my beginner's mind open. Author of books of travel stories and recipes, including The Miracle of Salt, Taste of Persia, and Burma.
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