
Curiosity about daily life and food and culture at home and elsewhere
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 43 | Subscribers | Read | naomiduguid.substack.com |
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I’m later than I wanted to be, posting this week. Somehow the long flight from Chiang Mai to Vancouver, via a seven hour layover in Taipei airport, knocked the stuffing out of me, as did the transition from soft warmth to damp chill. That s...
It felt sudden, the arrival of St Brigid’s Day on February 1, along with the fat full moon. And five days later, here in Chiang Mai the waning moon was a luminous flattened persimmon as she rose, glowing soft orange-pink through the thick w...
In these wonderful Chiang Mai weeks of sunshine and low expectations I’ve found myself strangely anxious at times. I’ve been lucky in many things in life, among them that I’m not a person given to strong feelings of anxiety. I worry about m...
I’ve been feeling flat these days, and flattened. Of course it’s sorrow, sapping energy, sapping the life and colour from the landscape. It’s as if I got through the last two plus months on the last remnants of the focused energy of Tashi’s...
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The writers behind this newsletter.
curious about food and agricultural traditions in the wider world; striving to keep my beginner's mind open. Author of books of travel stories and recipes, including The Miracle of Salt, Taste of Persia, and Burma.
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