
Curiosity about daily life and food and culture at home and elsewhere
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 66 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||

Blue sky this morning, clear air, and the leaves and small branches of the tall maple on the back lane are moving gently in the breeze. Looks like a perfect day. I hope my cousin Jennifer, whose birthday is today, is up in the Gatineau watc...
Last week brought a glowing fat full moon that floated across the clear dark blue southern sky. Perfect weather marked the week: a light breeze, sunshine, clear air…barely a cloud.
sumac fattening and beautiful at a farm near Orillia
The...
As we head towards Wednesday’s full moon, my head is loaded with to-do lists, with thoughts of ripe fruit of all kinds, and with all that I learned at an online fermentation conference. But first some thoughts about connection.
bellflowers...
We had a new moon at the start of the week, and devastating dangerous smoky air from mid-week onward. Whole communities were lost in northern Ontario, and here in the more populated southern part of the province millions of people wore mask...
I took a break last week, as June turned to July and we said good-bye to the strawberry full moon…
newly opened phlox blooming white, aromatic in the evening, with Jackmanii clematis behind
Though our evenings are still long and soft, glo...
Subscribers, engagement, traffic and sponsorship for HOME & ELSEWHERE by naomi duguid.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
curious about food and agricultural traditions in the wider world; striving to keep my beginner's mind open. Author of books of travel stories and recipes, including The Miracle of Salt, Taste of Persia, and Burma.
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