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Two Red Bowls

Cynthia Chen McTernan

little missives on food, family, and probably the weather

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues7SubscribersRead tworedbowls.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

trb in sept-oct 2023: the easiest green beans

Well, if these are really supposed to be updates on what’s happening over here in the Bowl household, I think I should start with a big one. Whew, what a ride it’s been. I’m still processing all of my emotions about it—happiness, relief, a ...

5 months ago
7
2

trb in august 2023: corn, miso, & mascarpone pasta

Just the quickest update for August. Wishing you all a lovely and restful long weekend.

8 months ago
10
1

trb in june-july 2023: leftovers kimchi jjigae

For some reason, this summer has been kicking my butt. (I would love to know, what’s the best way to make home-brewed coffee as strong as possible?) Besides the constant feeling of never quite being caught up, I will say we’re making the mo...

9 months ago
10
0

trb in may 2023: cottage cheese vodka sauce

Can it really be almost summer? Here is a snapshot of our May.

a year ago
11
3

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Authors

The writers behind this newsletter.

  • Cynthia Chen McTernan

    A mom, lawyer, and occasional cook living in LA with my husband, Andrew, and our three kids.

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