Two Red Bowls
Cynthia Chen McTernanlittle missives on food, family, and probably the weather
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 7 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
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tworedbowls.substack.comLatest Issues
the easiest green beans
Well, if these are really supposed to be updates on what’s happening over here in the Bowl household, I think I should start with a big one. Whew, what a ride it’s been. I’m still processing all of my emotions about it—happiness, relief, a...
corn, miso, & mascarpone pasta
Just the quickest update for August. Wishing you all a lovely and restful long weekend.
food
- Got around to making and sharing this corn, miso, & mascarpone pasta and it was everything I dreamed—sweet, salty, a little earthy, with th...
leftovers kimchi jjigae
For some reason, this summer has been kicking my butt. (I would love to know, what’s the best way to make home-brewed coffee as strong as possible?) Besides the constant feeling of never quite being caught up, I will say we’re making the mo...
cottage cheese vodka sauce
Can it really be almost summer? Here is a snapshot of our May.
food
- I still have never downloaded TikTok, but the viral TikTok food trends that have made their way to my old-fashioned social media, and which I have ventured to try,...
sweet kale salad
Hi there! The Substack experiment continues—welcome to a wee TRB monthly round-up. Here are some things we ate, did, laughed at, bought, watched, etc. in April.
food
I’ve been making this kale, Brussels, sweet potato and date salad a f...
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Authors
The writers behind this newsletter.
A mom, lawyer, and occasional cook living in LA with my husband, Andrew, and our three kids.
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