
Want to learn more about wine, but you’re short on time? Follow The 30 Second Wine Advisor™ to get my quick advice about wine tasting and wine appreciation.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 371 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||

Wildfires ravage France and Spain and rage along the Pacific Coast. Record heat bakes California and beyond. It feels as if the world is on fire.
Rising temperatures driven by climate change increase the risk of dangerous wildfires, and a...
If you’re feeling shy about taking a wine-tasting note, much less sharing it, remember, it can be this simple: “It was fruity and red. I liked it.”
Upgrade to Paid: I buy all the wines I review and accept no free samples. You make that pos...
If you're looking for a fancy red wine or a high-end white, you'll expect to pay real money. But nobody expects a pricey rosé. What's up with that?
If you’re looking for a fancy red wine or a high-end white, you’ll expect to pay real money...
I don’t often see Greek wine in local shops, but when I do (with the possible exception of retsina), I’ll grab a bottle with happy anticipation.
Upgrade to Paid: Every paid subscription helps sustain our work at The 30 Second Wine Advisor....
You might or might not want to know this, but I recently read that Sauvignon Blanc with iced pickles is now a thing. I tried it so you won't have to.
You might or might not want to know this, but I recently read that Sauvignon Blanc with...
Subscribers, engagement, traffic and sponsorship for The 30 Second Wine Advisor.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Creative. Writer, speaker and teacher on many topics: wine and food, news, politics, hunger and poverty, progressive theology, lectionary, and plenty more. He/him.
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