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| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 383 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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What’s new? A Loire treat
Wine constantly delights us with new and exciting discoveries. Meet this week's surprise: Menetou-Salon, a delicious Sauvignon Blanc from the Loire!
Wine constantly delights us with new and exciting discoveries. Meet this week’s surprise:...
Tariffs Driving Up Wine Prices
Is your wine budget feeling tight? Thanks to tariffs, the price of imported wines in the $15–$50 range has gone up 15% to 25% in the past year.
Welcome to The Wine Advisor I’m glad you’re here! I buy all the wines I review and accept no fr...
Volcanic flavor in wine?
Etna, Santorini, Vesuvius, Madeira, and more: What exactly does volcanic soil impart to grapes that makes the wine they produce something special?
Etna, Santorini, Vesuvius, Madeira, and more: What exactly does volcanic soil impart to grap...
An aromatic taste of Spain
Verdejo, a widely planted Spanish white grape, is considered “aromatic.” But wait! Don’t all wines have aromas? Isn’t that why we swirl and sniff?
Behold, here we have another of the questions that make wine complicated … and interesting....
Red wine, room temperature?
"Serve white wines cold, red wines at room temperature." That's standard advice, and it makes some sense. But what exactly is "room temperature"?
“Serve white wines cold, red wines at room temperature.” That’s standard advice, and it makes...
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The writers behind this newsletter.
Creative. Writer, speaker and teacher on many topics: wine and food, news, politics, hunger and poverty, progressive theology, lectionary, and plenty more. He/him.
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