
Want to learn more about wine, but you’re short on time? Follow The 30 Second Wine Advisor™ to get my quick advice about wine tasting and wine appreciation.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 368 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||

I don’t often see Greek wine in local shops, but when I do (with the possible exception of retsina), I’ll grab a bottle with happy anticipation.
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You might or might not want to know this, but I recently read that Sauvignon Blanc with iced pickles is now a thing. I tried it so you won't have to.
You might or might not want to know this, but I recently read that Sauvignon Blanc with...
I like the idea of natural wine. Clean, pure, additive-free, treads lightly on the Earth? Gimme! But natural is controversial, and I understand that.
I buy all the wines I review and accept no free samples. Your subscriptions make that pos...
"Red wine with red meat," says the conventional, oversimplified wisdom. But this week's enlightenment came not with meat but a simple tortilla chip.
“Red wine with red meat,” says the conventional, oversimplified wisdom. But this week’s en...
Does tradition matter? Should every region stick with the grapes it does best, or try new ideas? For instance, would you like to try a Mosel Shiraz?
I buy all the wines I review and accept no free samples. Your subscriptions make that poss...
Subscribers, engagement, traffic and sponsorship for The 30 Second Wine Advisor.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Creative. Writer, speaker and teacher on many topics: wine and food, news, politics, hunger and poverty, progressive theology, lectionary, and plenty more. He/him.
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