The 30 Second Wine Advisor
Robin GarrWant to learn more about wine, but you’re short on time? Follow The 30 Second Wine Advisor™ to get my quick advice about wine tasting and wine appreciation.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 80 | Subscribers | Read | 30secondwineadvisor.substack.com |
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| #234 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Beaujolais is not Burgundy. Or is it?
Beaujolais, geographically, is part of Burgundy. But does it taste like Burgundy? Well, Burgundy’s long-ago Duke Philip the Bold hated it. But …
Chianti: affordable and good
Back in the good old days, as many of us can still remember, Chianti was a cheap wine that Italian-American restaurants served in squat bottles wrapped in wicker baskets that could be recycled as candlesticks.
Chianti or not?
Pinot Noir, Cabernet Sauvignon, Chardonnay, Riesling: Some of most beloved wine grapes are planted around the world. Chianti's Sangiovese, not so much.
Wine, music: What goes with Beethoven?
Cabernet Sauvignon with Beethoven’s Fifth Symphony? Rhine Riesling with Wagner’s Ring Cycle, or maybe a Loire Chenin Blanc with Taylor Swift’s latest hit?
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Authors
The writers behind this newsletter.
Creative. Writer, speaker and teacher on many topics. from wine and food to news, politics, hunger and poverty, progressive theology, and you name it.
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