The 30 Second Wine Advisor
Robin GarrWant to learn more about wine, but you’re short on time? Follow The 30 Second Wine Advisor™ to get my quick advice about wine tasting and wine appreciation.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 157 | Subscribers | Read | 30secondwineadvisor.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Leftover wine: Save it or dump it?
Let's talk about leftover wine. (Yes, such a thing does exist.) If you don't finish the bottle you opened with dinner, are the remains a lost cause?
Is travel the secret ingredient?
Why does the same wine taste better when you’re traveling in wine country than it does at home? Is this statement even true? Why or why not?
How old is wine, anyway?
Humans first cultivated grapevines to make wine some 8,000 years ago. But our ancestors surely enjoyed fermented grape juice millennia before that.
Chianti, pasta, and tomatoes, oh my!
Could there be a wine pairing more perfect than Chianti with spaghetti in a thick, spicy tomato sauce? I can’t think of a better match right now.
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Authors
The writers behind this newsletter.
Creative. Writer, speaker and teacher on many topics: wine and food, news, politics, hunger and poverty, progressive theology, lectionary, and plenty more. He/him.
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