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The 30 Second Wine Advisor

Robin Garr

Want to learn more about wine, but you’re short on time? Follow The 30 Second Wine Advisor™ to get my quick advice about wine tasting and wine appreciation.

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Substack
PricingFreemiumPublishesWeekly
Issues365Founded3 years agoLast Issue9 days ago
Active

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Latest Issues

Wine and chips because why not?

"Red wine with red meat," says the conventional, oversimplified wisdom. But this week's enlightenment came not with meat but a simple tortilla chip.

“Red wine with red meat,” says the conventional, oversimplified wisdom. But this week’s en...

9 days ago
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Tradition!

Does tradition matter? Should every region stick with the grapes it does best, or try new ideas? For instance, would you like to try a Mosel Shiraz?

I buy all the wines I review and accept no free samples. Your subscriptions make that poss...

16 days ago
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6

Dry or sweet?

Dry or sweet? Remember when you first discovered wine? Were you surprised that it wasn’t as sweet as grapes? And then, before long, you started liking it that way.

Remember when you first discovered wine? Were you surprised that it wasn’t...

23 days ago
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2
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Sulfites: Why or why not?

How is a good bottle of wine like a classy wool suit or a prized painting? Easy: They all require a little special care to keep them in good shape.

I buy all the wines I review and accept no free samples. Your subscriptions make that possi...

a month ago
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10

Is wine good for us or not?

Is wine good for us or not? Is wine (and alcohol in general) good for us, bad for us, or is it just complicated? When headlines warn of potential risks, should we pay attention?

Is wine (and alcohol in general) good for us, bad for us, or...

a month ago
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  • Robin Garr

    Creative. Writer, speaker and teacher on many topics: wine and food, news, politics, hunger and poverty, progressive theology, lectionary, and plenty more. He/him.

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