The 30 Second Wine Advisor
Robin GarrWant to learn more about wine, but you’re short on time? Follow The 30 Second Wine Advisor™ to get my quick advice about wine tasting and wine appreciation.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 93 |
| Subscribers | Read | 30secondwineadvisor.substack.com |
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Latest Issues
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A tasty wine from war-torn Bosnia
From the 1992-1995 war following the breakup of Yugoslavia, and before that its suffering under the Iron Curtain, the World War II Axis, and even its role in triggering World War I, to its current shaky 3-president government today, it may ...
Delicious Mendoza Cab Franc
Since we moved this weekly column onto Substack in 2023, I’ve told you about three Argentine wines. All of them were from Mendoza, the beautiful wine land on the eastern slopes of the Andes. That’s no particular surprise, since more than tw...
Riesling … Dry or sweet?
How is German Riesling like Southern iced tea? It's usually sweet, but you can get it unsweet. And it's not that easy to figure this all out.
January: Dry, damp, or wet?
What’s a Dry January, anyway? >New York Times writer Melinda Wenner Moyer explained it for us in an article last year, “What Happens to My Body During Dry January?”
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Authors
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Creative. Writer, speaker and teacher on many topics. from wine and food to news, politics, hunger and poverty, progressive theology, and you name it.
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