Dash of Prosecco celebrates the simple and delicious home cooking of Venice.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 48 | Founded | 5 years ago | Last Issue | 36 hours ago |
| Active | |||||
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My Cheat Risotto Method for the Servant-less Home Cook
For years I worked in a fine-dining restaurant serving traditional Venetian food. Chronically understaffed, our entire kitchen was run by one (amazing) cook, Igor.
Every night, he’d do an impossible dance, jumping between the fridge and t...
Shall We Try Something Different?
Hello lovely people,
It’s been a bit of a crazy few days since my last post. Francesca and I are both under the weather, which means the piece I intended to send you today (the first post in my Venetian Cookbooks Series) is not ready yet!...
October in Venice: Why Venetian Villas are Worth Travelling for
This is where we’re going next.
I was lucky enough to spend my early childhood in a beautiful Venetian Villa.
It was one of the 4,000-plus country houses built centuries ago by noble and wealthy families from Venice and the local elite....
Come Inside a Venetian Villa With Me
Candlelit stories, beautiful Palladian rooms and a flip-through of the villa’s family cookbook.
Here’s a tip for you:
Can You Help?
Last week I joined ’s book club.
We were discussing a new book about the Venetian lagoon written by Chiara Pavan – one of a small handful of female chefs in Venice. The book Cucina Ambientale, which roughly translates to “environmental coo...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Home cook • food writer • ethical travel advocate 📍Venice, mainland 🇮🇹 ✍️ Author of Dash of Prosecco on Substack
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