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Dash of Prosecco

Sinù Fogarizzu

Dash of Prosecco celebrates Venice's culture, traditional home cooking and the art of slow, sustainable travel. I'm Sinù Fogarizzu, and after 20 years in Venice and a lifetime in the Veneto, I'd love to welcome you into the folds of our beautiful land.

Platform
Substack
PricingFreemiumPublishesMonthly
Issues23SubscribersRead sinufogarizzu.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

HAPPY NEWS & Easter Baking in Venice

Welcome to Dash of Prosecco, a newsletter dedicated to food, slow travel, and life on the mainland of Venice. Thank you for reading.

a month ago
34
50

Pasta e Fasioi, The Classic Venetian Soup for Deep Winter

Happy New Year and welcome to Dash of Prosecco, a newsletter dedicated to food, slow travel, and life on the mainland of Venice. Thank you for reading.

4 months ago
52
64

4 Cool Venice Instagram Accounts You Should Follow Now

Small-scale dinners, a new cooking school, lagoon activism and all the charm of vintage seafaring - Exclusive for Paid Subscribers of Dash of Prosecco

4 months ago
5
0
Paid

Add These 5 Books To Your Venice Stack

Hello readers. I’m excited to officially kick off the Slow Venice series with a list of books - because we all need more books at Christmas.

4 months ago
22
16

Authors

The writers behind this newsletter.

  • Sinù Fogarizzu

    Italian food, travel and slow living writer based on the mainland of Venice, Italy.

  • Frequently Asked Questions

    How can I access the email archive for Dash of Prosecco?

    You can find recent issues that have been published by Dash of Prosecco on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.

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