Dash of Prosecco
Sinù FogarizzuSimple, seasonal recipes and reflections from life in the land of Venice
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||
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Lemony ricotta dumplings & my magic tomato broth
Welcome, I’m Sinù Fogarizzu, a food writer from the mainland of Venice, Italy. When you subscribe to Dash of Prosecco, you’ll receive recipes from my family’s table, notes on our local cuisine, and thoughts on what it means to call Venice —...
Well, this is new
Welcome, I’m Sinù Fogarizzu, a food writer from the mainland of Venice, Italy. When you subscribe to Dash of Prosecco, you’ll receive recipes from my family’s table, notes on our local cuisine, and thoughts on what it means to call Venice —...
4 simple 10-minute dishes from a Venetian kitchen gathering
Welcome, I’m Sinù Fogarizzu, a food writer from the mainland of Venice, Italy. When you subscribe to Dash of Prosecco, you’ll receive recipes from my family’s table, notes on our local cuisine, and thoughts on what it means to call Venice —...
Italian baked ricotta cake with strawberries
Welcome, I’m Sinù Fogarizzu, a food writer from the mainland of Venice, Italy. When you subscribe to Dash of Prosecco, you’ll receive recipes from my family’s table, notes on our local cuisine, and thoughts on what it means to call Venice —...
How to record family recipes (and keep them from being lost)
One day, someone you love will want to make the dishes you’ve cooked all your life. They’ll want to make them because they love the food, of course, but also as a way to remember you – and a part of themselves.
Give them the full picture:...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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The writers behind this newsletter.
Italian food and slow living writer based on the mainland of Venice, Italy.
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