Dash of Prosecco celebrates the simple and delicious home cooking of Venice.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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Late Summer Aperitivo
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Giudecca island, Venice - late September 2020
There’s a wine shop in Venice that used to serve beautiful cicchetti.
They had a kna...
September in Venice: My first magazine feature is out! ✨
I wrote and photographed a five-page article about life on the Venetian mainland for The Simple Things magazine.
Five years ago, I was sending clandestine letters on my lunch break and testing recipes after a long day at the office. Having...
The Roast Tomatoes We Eat All Summer
Welcome to Dash of Prosecco — I’m Sinù Fogarizzu, a food writer from Venice, and here I celebrate the simple and delicious home cooking of La Serenissima. This is recipe #2 in my Summer Vegetables all’Italiana mini series. Thanks for readin...
Sinù’s Good Things #1 — Italian Rose Syrup Done Right…
…and where to find it (spoiler: not in Venice) — Exclusive for Paid Subscribers of Dash of Prosecco
Welcome to Dash of Prosecco — I’m Sinù Fogarizzu, a food writer from mainland Venice. This is the first in a series of private recommendati...
Welcome to the Paid Edition of Dash of Prosecco
All the local finds, edible souvenirs and beautiful objects I love — and think you should know about
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Home cook • food writer • ethical travel advocate \ud83d\udccdVenice, mainland \ud83c\uddee\ud83c\uddf9 ✍️ Author of Dash of Prosecco on Substack
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