Dash of Prosecco
Sinù FogarizzuSimple, seasonal recipes and reflections from life in the land of Venice
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||
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Hello hello,
I know I said I’d be sharing my recipe fo...
4 simple 10-minute dishes from a Venetian kitchen gathering
Welcome to Dash of Prosecco, a newsletter about good food and life in the land of Venice.
Happy me in Venice.
Hello hello, last week I found myself in a kitchen in Venice cooking with a small group of women. The idea was simple: bring a...
Italian baked ricotta cake with strawberries
Dear readers,
For Easter lunch I'm making the most lovely lemony baked ricotta, topped with a sh**load of fresh strawberries.
If you're in a pickle with your Easter dessert, consider this recipe the answer to your prayers: only 10 minute...
How to record family recipes (and keep them from being lost)
One day, someone you love will want to make the dishes you’ve cooked all your life. They’ll want to make them because they love the food, of course, but also as a way to remember you – and a part of themselves.
Give them the full picture:...
A comforting bread-and-butter cake from Venice
Welcome to Dash of Prosecco, a newsletter about good food and life in the land of Venice. Thank you for reading.
A few days after I gave birth to Francesca, my in-laws, Anna and Marcello, began showing up at our door every day for lunch. T...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Italian food and slow living writer based on the mainland of Venice, Italy.
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