Dash of Prosecco celebrates the simple and delicious home cooking of Venice.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Founded | 5 years ago | Last Issue | 39 hours ago |
| Active | |||||
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sinufogarizzu.substack.comLatest Issues
The Roast Tomatoes We Eat All Summer
My stepmom’s simple method and a fridge full of possibilities
Welcome to Dash of Prosecco — I’m Sinù Fogarizzu, a food writer from Venice, and here I celebrate the simple and delicious home cooking of La Serenissima. This is recipe #2 in m...
Sinù’s Good Things #1 — Italian Rose Syrup Done Right…
…and where to find it (spoiler: not in Venice) — Exclusive for Paid Subscribers of Dash of Prosecco
Welcome to Dash of Prosecco — I’m Sinù Fogarizzu, a food writer from Venice, and here I celebrate the simple and delicious home cooking of...
Welcome to the Paid Edition of Dash of Prosecco
All the local finds, edible souvenirs and beautiful objects I love — and think you should know about
Welcome
Garlicky Green Beans from a Venetian Summer
Welcome to Dash of Prosecco — I’m Sinù Fogarizzu, a food writer from mainland Venice, and this is where I celebrate the simple and delicious home cooking of La Serenissima. This post is the first in a new mini-series dedicated to summer veg...
Juicy, Saucy Summer Vegetables "all'Italiana" (PLUS NEWS)
Garlicky green beans stewed in rustic tomato passata.
Welcome to Dash of Prosecco — I’m Sinù Fogarizzu, a food writer from Venice, and this is where I celebrate the simple and delicious home cooking of La Serenissima.
I took a little brea...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Home cook • food writer • ethical travel advocate \ud83d\udccdVenice, mainland \ud83c\uddee\ud83c\uddf9 ✍️ Author of Dash of Prosecco on Substack
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