Dash of Prosecco by Sinù Fogarizzu
Sinù FogarizzuDash of Prosecco celebrates the simple and delicious home cooking of Venice.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Founded | 5 years ago | Last Issue | 13 days ago |
| Active | |||||
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sinufogarizzu.substack.comLatest Issues
Juicy, Saucy Summer Vegetables "all'Italiana" (PLUS NEWS)
Garlicky green beans stewed in rustic tomato passata.
Welcome to Dash of Prosecco — I’m Sinù Fogarizzu, a food writer from Venice, and this is where I celebrate the simple and delicious home cooking of La Serenissima.
I took a little brea...
Lemony ricotta dumplings & my magic tomato broth
Welcome, I’m Sinù Fogarizzu, a food writer from the mainland of Venice, Italy. When you subscribe to Dash of Prosecco, you’ll receive recipes from my family’s table, notes on our local cuisine, and thoughts on what it means to call Venice —...
Well, this is new
Welcome, I’m Sinù Fogarizzu, a food writer from the mainland of Venice, Italy. When you subscribe to Dash of Prosecco, you’ll receive recipes from my family’s table, notes on our local cuisine, and thoughts on what it means to call Venice —...
4 simple 10-minute dishes from a Venetian kitchen gathering
Welcome, I’m Sinù Fogarizzu, a food writer from the mainland of Venice, Italy. When you subscribe to Dash of Prosecco, you’ll receive recipes from my family’s table, notes on our local cuisine, and thoughts on what it means to call Venice —...
Italian baked ricotta cake with strawberries
Welcome, I’m Sinù Fogarizzu, a food writer from the mainland of Venice, Italy. When you subscribe to Dash of Prosecco, you’ll receive recipes from my family’s table, notes on our local cuisine, and thoughts on what it means to call Venice —...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Italian food and slow living writer based on the mainland of Venice, Italy.
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