Dash of Prosecco celebrates the simple and delicious home cooking of Venice.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 5 years ago | Last Issue | 12 days ago |
| Active | |||||
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sinufogarizzu.substack.comLatest Issues
Come Inside a Venetian Villa With Me
Candlelit stories, beautiful Palladian rooms and a flip-through of the villa’s family cookbook.
Here’s a tip for you:
Can You Help?
Last week I joined ’s book club.
We were discussing a new book about the Venetian lagoon written by Chiara Pavan – one of a small handful of female chefs in Venice. The book Cucina Ambientale, which roughly translates to “environmental coo...
Late Summer Aperitivo: Three Simple Cicchetti & My Sweet-and-Sour Peppers
Giudecca island, Venice - late September 2020
There’s a wine shop in Venice that used to serve beautiful cicchetti.
They had a knack for building a lot into a couple of bites: creamy ricotta with walnut sauce and redcurrants; trembling pr...
September in Venice: My first magazine feature is out! ✨
I wrote and photographed a five-page article about life on the Venetian mainland for The Simple Things magazine.
Five years ago, I was sending clandestine letters on my lunch break and testing recipes after a long day at the office. Having...
The Roast Tomatoes We Eat All Summer
Summer Vegetables all’Italiana #2 — My stepmom’s simple method and a fridge full of possibilities
Welcome to Dash of Prosecco — I’m Sinù Fogarizzu, a food writer from Venice, and here I celebrate the simple and delicious home cooking of La...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Home cook • food writer • ethical travel advocate \ud83d\udccdVenice, mainland \ud83c\uddee\ud83c\uddf9 ✍️ Author of Dash of Prosecco on Substack
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