Nomad Foodies
Marco & SabrinaRecollections & recipes from six continents
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 171 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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marcoandsabrina.substack.comLatest Issues
Prague: Kafka, cafés and crowds
Prague’s cityscape mostly wears the vestiges of its former Soviet occupation lightly, so I can’t help but think that Franz Kafka, whose writing foreshadowed dystopian Communist reality so vividly, would appreciate the irony that we are stay...
Tuscan town and country
It’s extraordinary to think that 15th century devotees en route to Papal Rome from Canterbury on the Via Francigena pilgrimage route would have recognised this view of San Gimignano’s unmistakeable profile across the Val d’Elsa. Our ancient...
Springtime on a volcano
Exploring this island by car is not for the faint of heart. Sabrina has a fear of heights, so driving up (or worse yet down) the vertiginous upper slopes of a massive, mostly submerged volcano, or in and out of its myriad craters on roads w...
Palermo's beautiful ravages of time
Much has been written about Palermo’s beautiful, centuries long decline from Guiseppe Lampedusa’s ‘The Leopard’ through Mary Taylor Simeti’s ‘On Persephone’s Island’ and I’m eager to see if the city, which I haven’t visited since the early...
Beleaguered British beauty
Storm clouds gather as I summit Helm Crag under lowering skies and pinch myself at the vivid panoply of greens. To my west and north the hulking masses of Scafell Pike and Helvellyn, the highest of this National Park’s more than two hundred...
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