Nomad Foodies
Marco & SabrinaRecollections & recipes from six continents
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 173 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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marcoandsabrina.substack.comLatest Issues
St Lucia: Parenting between the Pitons
There’s a moment in every new parent’s life when you realise that you are no longer starring in your own show. There were already signs of this at our daughter’s christening but the revelation came in of all places, St Lucia.
Having barely...
Champagne's houses of the holy and unholy
Unbeknownst to most of the mildly inebriated tour parties tottering from tasting to tasting on Épernay’s Avenue de Champagne, there’s an extraordinary hidden wartime history in the labyrinth of ‘crayères’ (chalk cellars) beneath its gaudy,...
Prague: Kafka, cafés and crowds
Prague’s cityscape mostly wears the vestiges of its former Soviet occupation lightly, so I can’t help but think that Franz Kafka, whose writing foreshadowed dystopian Communist reality so vividly, would appreciate the irony that we are stay...
Tuscan town and country
It’s extraordinary to think that 15th century devotees en route to Papal Rome from Canterbury on the Via Francigena pilgrimage route would have recognised this view of San Gimignano’s unmistakeable profile across the Val d’Elsa. Our ancient...
Springtime on a volcano
Exploring this island by car is not for the faint of heart. Sabrina has a fear of heights, so driving up (or worse yet down) the vertiginous upper slopes of a massive, mostly submerged volcano, or in and out of its myriad craters on roads w...
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