Nomad Foodies
Marco & SabrinaRecollections & recipes from six continents
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 166 | Subscribers | Read | marcoandsabrina.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ohlāo: The Algarve's uncut gem
Sandwiched between the Algarve’s crass mega resorts and its plaid-populated golf courses, there’s an unpretentious port town sheltered from the Atlantic swells by the Ria Formosa’s Natural Park, a string of pristine barrier islands which yo...
Andalucía: Slow trains to Cádiz & Almería
The magnificent Moorish masterpieces of Granada’s Alhambra, with its awesome Sierra Nevada backdrop and Córdoba’s Mezquita, a 10th century mosque within a cathedral, are undeniably impressive. Sabrina and I wouldn’t have missed visiting the...
"I see wonderful things": Luxor and the Valley of the Kings
It felt like a harbinger for our stay here that the evening we arrived the sun set dramatically over the Valley of Kings and the West bank of the Nile and a full moon rose above the temple at Luxor. So sending our bags on to the hotel, we w...
Life is beautiful in the slow lane of Cyprus's villages
##### IN MEMORY OF OUR FRIEND ROTIS, WHO TRAGICALLY PASSED AWAY EARLIER THIS WEEK.
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