Nomad Foodies
Marco & SabrinaRecollections & recipes from six continents
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 178 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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marcoandsabrina.substack.comLatest Issues
Isla de La Palma: Beguiling force of nature
Imagine a dramatic ridge of volcanoes rising precipitously from the Atlantic ocean on an island still in the first flush of its fecund youth, which is going through periodic growth spurts as frequent eruptions continue to shape its coastlin...
Tales of the wild and sublime from Australia’s Outback
Remote red deserts and the rock formations of the Uluru-Katja Tuta National Park might be the Outback’s most well known symbols, but this vast region which makes up a remarkable 80% of Australia’s landmass also encompasses extravagant monso...
Scotland's"Auld Reekie" & "The Dear Green Place"
The evergreen rivalry between these two great cities allegedly dates back to the 17th century, ignited by of all things a dispute about the quality of flour used by Glasgow’s bakers. When Edinburgh’s own helpfully stepped in with a cheeky o...
Storied shorelines
French painter Édouard Lévêque was so entranced by the iridescent light and constantly changing colour palette of France’s Northern Riviera, that he nicknamed it the ‘Côte d’Opale’. Centred on the twin promontories of Cap Gris Nez and Cap B...
Ancient Viking tradition & (not so) 'Merrie England'
It’s high summer, so we’re making a frivolous departure this week with two of my father’s favourite tales, endlessly repeated and embellished by him around the firesides of Northern England over the years.
Sabrina always laughs at my famil...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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