Nomad Foodies
Marco & SabrinaRecollections & recipes from six continents
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 125 | Subscribers | Read | marcoandsabrina.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Madrid: A garden of earthly delights
Madrid’s justly famed Museo del Prado has such a rich cocktail of chiaroscuro paintings by Goya, Velazquez, Caravaggio and others displayed for maximum effect spotlit in darkened rooms, that the vivid colours of Hieronymus Bosch’s ‘Garden o...
Saigon monsoon
Fellow Foodies & Travellers,
Split & her islands: Ancient Rome repurposed & Slavic St Tropez
Our hilltop eyrie overlooking the island of Hvar’s main harbour is (truth be told) a rather spartan ‘view with a room’, but what a view it is. Framed by two Venetian campaniles and the pine-covered Pakleni barrier islands, the elegantly cho...
Utah's wilderness: never take the 'road trip gods' for granted!
We’re travelling into Utah’s wilderness from the monumental man-made structures on the Las Vegas strip and the Hoover Dam, that remarkable FDR ‘New Deal’ project which the city owes its very existence to. There’s a poignant memorial on site...
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Nomad Foodies
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