Nomad Foodies
Marco & SabrinaRecollections & recipes from six continents
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 169 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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marcoandsabrina.substack.comLatest Issues
Springtime on a volcano
Exploring this island by car is not for the faint of heart. Sabrina has a fear of heights, so driving up (or worse yet down) the vertiginous upper slopes of a massive, mostly submerged volcano, or in and out of its myriad craters on roads w...
Palermo's beautiful ravages of time
Much has been written about Palermo’s beautiful, centuries long decline from Guiseppe Lampedusa’s ‘The Leopard’ through Mary Taylor Simeti’s ‘On Persephone’s Island’ and I’m eager to see if the city, which I haven’t visited since the early...
Beleaguered British beauty
Storm clouds gather as I summit Helm Crag under lowering skies and pinch myself at the vivid panoply of greens. To my west and north the hulking masses of Scafell Pike and Helvellyn, the highest of this National Park’s more than two hundred...
Ohlāo: The Algarve's uncut gem
Sandwiched between the Algarve’s crass mega resorts and its plaid-populated golf courses, there’s an unpretentious port town sheltered from the Atlantic swells by the Ria Formosa’s Natural Park, a string of pristine barrier islands which yo...
Andalucía: Slow trains to Cádiz & Almería
The magnificent Moorish masterpieces of Granada’s Alhambra, with its awesome Sierra Nevada backdrop and Córdoba’s Mezquita, a 10th century mosque within a cathedral, are undeniably impressive. Sabrina and I wouldn’t have missed visiting the...
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