
I write about the little path of bread crumbs that led me to my love of food.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 92 | Founded | 5 years ago | Last Issue | 15 days ago |
| Active | |||||

I found this post in my draft folder. I started it in February and then life turned into a fast car and I had to hold on tight. The draft started like this:
I turned in my first homework packet last Sunday. My mentor wanted my memoi...
By the time you read this post, I will be home. Home after 57 nights in a hotel, six nights in a dorm room, plus two more nights in another hotel.
Photo by American Green Travel on Unsplash
But I’m writing this in that last hotel r...
Well, everybody, G and I sold our condo and are currently at an extended stay hotel. Take a look at my tiny kitchen!
Thank you to our fab realtor, Margaret, for the beautiful orchid.
We’ve been here for six weeks now. The walls are closin...
According to experts, the wisest strategy for me as a writer is to submit work to literary magazines (and cross my fingers). Basically, I’m trying to build a writing resume/portfolio so that when I’m ready to find an agent or a publisher I...
Photo by AbsolutVision on Unsplash
I found this title in my draft folder. I'd intended on declaring my culinary point of view when I started writing about food fifteen years ago(!)
All these years later and I've still never claimed one....
Subscribers, engagement, traffic and sponsorship for Culinary Chronicles.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Born and bred in Ohio. Lifelong writer. Avid reader. Student of film and French and Culinary Arts. Have had addresses in NY, TN, MI, CA, IL, and FL. Wanna-be global traveler.
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