Culinary Chronicles
Kimberly NicholsI write about the little path of bread crumbs that led me to my love of food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 89 | Founded | 4 years ago | Last Issue | a month ago |
| Active | |||||
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kimberlynichols.substack.comLatest Issues
At the Magazine Stand
According to experts, the wisest strategy for me as a writer is to submit work to literary magazines (and cross my fingers). Basically, I’m trying to build a writing resume/portfolio so that when I’m ready to find an agent or a publisher I...
Culinary POV
Photo by AbsolutVision on Unsplash
I found this title in my draft folder. I'd intended on declaring my culinary point of view when I started writing about food fifteen years ago(!)
All these years later and I've still never claimed one....
Mardi Gras
Laura Lippman’s latest Substack about going to Mardi Gras made me nostalgic for the magical city of New Orleans. It also made me want to run out and buy andouille and okra. I wrote about the city in 2023:
My first impressions of New...
Aha!
One night of sleep and more studying and I found some calm about the author bio.
In my initial post for this new Pen and Paper section, I bemoaned my self-loathing while trying to compose an author biography. Eek.
I reached for my copy of...
Starting from Scratch
I’m sitting here at my desk, listening to a Kim Richey playlist. Caramel apple & clove candle is lit. My second glass of iced coffee is just about empty.
I’m in my final semester of my MFA program. This blows my mind.
- I’m not sure I’...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Born and bred in Ohio. Lifelong writer. Avid reader. Student of film and French and Culinary Arts. Have had addresses in NY, TN, MI, CA, IL, and FL. Wanna-be global traveler.
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