Culinary Chronicles
Kimberly NicholsI write about the little path of bread crumbs that led me to my love of food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 87 | Subscribers | Read | kimberlynichols.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Mardi Gras
Laura Lippman’s latest Substack about going to Mardi Gras made me nostalgic for the magical city of New Orleans. It also made me want to run out and buy andouille and okra. I wrote about the city in 2023:
Aha!
One night of sleep and more studying and I found some calm about the author bio.
Starting from Scratch
I’m sitting here at my desk, listening to a Kim Richey playlist. Caramel apple & clove candle is lit. My second glass of iced coffee is just about empty.
Deep Freeze
January in Florida is, as you can guess, pretty great.
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Authors
The writers behind this newsletter.
Born and bred in Ohio. Lifelong writer. Avid reader. Student of film and French and Culinary Arts. Have had addresses in NY, TN, MI, CA, IL, and FL. Wanna-be global traveler.
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