Dave McIntyre's WineLine
Dave McIntyreUnfined, unfiltered and unfettered news and views on wine.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 76 | Subscribers | Read | dmwineline.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
On the WineLine: 10 October 2025
Some recent scribblings I felt fellow wine lovers might enjoy:
Letter from Porto
On my first visit to Porto in 2006, the Av. de Diogo Leite in Vila Nova de Gaia, along the southern shore of the Douro River, was a sleepy street with a few port houses, such as Sandeman and Calem, and a small, quiet restaurant where I dine...
Catena Wines Aging Well
The vast majority of wine purchased today is consumed within a year — if not within hours — of purchase. That’s our modern on-the-go lifestyle, which typically doesn’t include a temperature-controlled cellar — or the patience — for aging wi...
In the glass: JL Wood Chardonnays
A California winery that uses only one grape variety seems like an “eggs in one basket” kind of operation. As Kermit Lynch is fond of saying (and I paraphrase), “Never a white without a red to follow, and never a red without a white before....
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Authors
The writers behind this newsletter.
Former wine columnist for The Washington Post and current author of Dave McIntyre's WineLine -- Unfined, Unfiltered and Unfettered News and Views on Wine. Associate Wine Editor and columnist @ The SOMM Journal.
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