Dave McIntyre's WineLine
Dave McIntyreUnfined, unfiltered and unfettered news and views on wine.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 99 | Subscribers | Read | dmwineline.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Virginia's Most Prominent Winery Sold
The worst-kept secret of Virginia wine is now official: Barboursville Vineyards, arguably the state’s most important commercial winery and the one responsible for launching the current era of wine in the Old Dominion half a century ago, has...
On the WineLine, 27 February 2026
It’s been a minute since I’ve posted one of these, so I won’t try to catch you up on all that’s happened in the world of wine. It’s been a depressing few months, with several small California wineries going out of business and even larger o...
[Update] Shabo: Wines of Resilience from Ukraine
[Update, February 24, 2026. Today marks the fourth anniversary of Russia’s full-scale invasion of Ukraine.1 Last March, I wrote about Sam Lerman and his effort to import wines from Shabo winery south of Odesa. On Monday I caught up with Ler...
A Cave-Aged Novelty Delights
The invitation in early December was irresistible. Randy Phillips, owner and winemaker at Cave Ridge Vineyard in Virginia’s Shenandoah Valley, asked if I’d meet him at Luray Caverns to taste a red blend of his that spent the last year tucke...
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Authors
The writers behind this newsletter.
Former wine columnist for The Washington Post; author of Dave McIntyre's WineLine -- Unfined, Unfiltered and Unfettered News and Views on Wine — as recommended by The Wall Street Journal. Associate Wine Editor and columnist @ The SOMM Journal.
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