
Bilingual Wine & Sake Educator | Connecting European Wine Lovers with Japanese Sake Culture | DipWSET, FWS, WSET Sake L3, JSA Sake Diploma
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 62 | Subscribers | Read | blog.grapeandrice.eu |
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My first encounter with sake was unremarkable. As a university student in Japan, I drank cheap sake warmed in a small ceramic cup, felt sick afterward, and decided I would never drink sake again.
Line-up from the Daxivin portfolio tasting in Amsterdam
Eigashima Brewery
It was late October, and the light along the Amstel had that particular quality—clear, soft, unhurried. Austrian wine waited at the Amstel Boathouse.
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The writers behind this newsletter.
Wine & sake educator based in Amsterdam. With DipWSET and a love for umami and pairing, I translate sake into the language wine pros understand. Follow me for science-backed, culture-rich insights into sake, wine, and food from East to West.
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