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Pairing the World: Wine, Sake, and More

Kazumi

Bilingual Wine & Sake Educator | Connecting European Wine Lovers with Japanese Sake Culture | DipWSET, FWS, WSET Sake L3, JSA Sake Diploma

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Substack
PricingOnly free issuesPublishesWeekly
Issues70Founded2 years agoLast Issue16 days ago
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blog.grapeandrice.eu
Artwork for Pairing the World: Wine, Sake, and More

Latest Issues

Ten questions wine lovers ask about sake

Over the past two months I have been publishing a series on how to read sake using the vocabulary you already have from wine. Eight pieces. The last one went up today, and it is the one I had wanted to write from the start.

Ten questions —...

16 days ago
2

Aged Sake: Fault or Beauty?

Say 1982 Bordeaux to someone who cares about wine and watch their face change. In wine, age is value — the cellars, the vintage charts, the auction rooms all rest on it.

Ask a sake brewery what happens if you keep their sake for five years...

24 days ago

Where the sake writing went

A note for anyone who has been reading this newsletter for a while.

Over the past six weeks I have been publishing a series — eight pieces, six of them so far, on how to read sake using the vocabulary you already have from wine. It has bee...

a month ago

Sake Interview #15: Kidoizumi Shuzo

🇯🇵 日本語版は記事の下部にあります / Japanese version available below


What comes to mind when you hear the words aged sake?

Many sake fans in Japan might find it too intense, or too expensive to approach. Wine lovers might think of aged sherry o...

5 months ago
8

Three Pairing Clues I Learned from Logical Pairing

I like to read recipes and pairing books. Logical Pairing (2023) by Motohiro Ogoshi is one of the few I keep going back to.

It is a Japanese-language book aimed at general readers, and anyone with drinks at home can use the way of thinking...

5 months ago
1

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  • Kazumi

    Wine & sake educator based in Amsterdam. With DipWSET and a love for umami and pairing, I translate sake into the language wine pros understand. Follow me for science-backed, culture-rich insights into sake, wine, and food from East to West.

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