Pairing the World: Wine, Sake, and More
KazumiBilingual Wine & Sake Educator | Connecting European Wine Lovers with Japanese Sake Culture | DipWSET, FWS, WSET Sake L3, JSA Sake Diploma
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 67 | Founded | 2 years ago | Last Issue | 17 days ago |
| Active | |||||
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blog.grapeandrice.euLatest Issues
Sake Interview #15: Kidoizumi Shuzo
🇯🇵 日本語版は記事の下部にあります / Japanese version available below
What comes to mind when you hear the words aged sake?
Many sake fans in Japan might find it too intense, or too expensive to approach. Wine lovers might think of aged sherry o...
Three Pairing Clues I Learned from Logical Pairing
I like to read recipes and pairing books. Logical Pairing (2023) by Motohiro Ogoshi is one of the few I keep going back to.
It is a Japanese-language book aimed at general readers, and anyone with drinks at home can use the way of thinking...
Sake That Has Waited
In Japan, the sake shelf moves with the seasons. Spring brings new releases. Autumn brings hiyaoroshi, released as the weather turns cooler. Aged sake, if it exists at all on a given shelf, tends to occupy one quiet corner, usually unlabell...
Sake Interview #14: Moriki Shuzo: The Sake That Carries Her Name
🇯🇵 日本語版は記事の下部にあります / Japanese version available below
Most sake labels feature calligraphy, mountain scenery, or abstract brushwork. So when I first came across a bottle with a woman’s manga on the front, I was a little surprised. She is...
Sake Interview #13: Matsui Shuzo
🇯🇵 日本語版は記事の下部にあります / Japanese version available below
Junmai KAGURA “Clear” and Junmai Daiginjo KAGURA “Black”
Kyoto is one of Japan’s most popular destinations, rivaling Tokyo for international tourists. Millions arrive each year in se...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Wine & sake educator based in Amsterdam. With DipWSET and a love for umami and pairing, I translate sake into the language wine pros understand. Follow me for science-backed, culture-rich insights into sake, wine, and food from East to West.
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