
Connecting you personally to the food, culture & history of the Italy we live.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 130 | Founded | 3 years ago | Last Issue | 2 days ago |
| Active | |||||

“It’s more than a trip. From beginning to end it is like travelling with a local friend who looks after all the preparations and planning. Beyond the comfortable hotels and the wonderful sites, there are the fine restaurants with great food...
Joachim Murat, Prince d’Empire, Grand Duke of Clèves and of Berg, King of Naples under the name of Napoleon in 1808 (1767-1815), Marshal of France in 1804.
Murat was the son of an innkeeper. He studied law before joining the army and was a...
Remembering my father who passed away earlier this month. A Yorkshireman, a Seafarer and a resolute Traveller.
Choosing a life on the high seas from the age of 15 seems a rather hazardous career move, especially when the only previous inte...
The Experience
A journey into the heart of the Mediterranean Diet within the historic walls of an ancient village just a few minutes from the sea at Palinuro.
This package is designed for small groups wishing to di...
For the occasion of the #PackagedIceCreamDay on 28 May 2026, the Italian Ice Cream Institute (IGI) organised a dedicated morning at the Spazio Esposizioni in Rome bringing together both industry experts and nutritionists to explore the char...
Subscribers, engagement, traffic and sponsorship for Deliciousitaly's Newsletter.
| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Philip Curnow & Giuseppina Marcolini explore the distinct cultures, history, gastronomy and related events of the Italian regions. Our weekly newsletters are now powered by Substack with two exclusively for readers with a paid subscription.
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