Deliciousitaly's Newsletter
Philip CurnowConnecting you personally to the food, culture & history of the Italy we live.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 133 | Founded | 4 years ago | Last Issue | 3 days ago |
| Active | |||||
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deliciousitaly.substack.comLatest Issues
What are they feeding us!
Tradition rises to the challenge of waste, artificial flavours and sustainability.
The future of cheese lies in tradition. So says a study by the Catholic University of the Sacred Heart debunking the myth of the sustainability of high-tech...
A Morning Coffee with Mr. Lavazza
Inside the Ethiopian Embassy in Rome.
How much do we really know about the coffee we drink?
Is it just a pleasure, a daily ritual or a habit deeply rooted in our culture. Maybe all three?
So, on the eve of International Coffee Day 2026...
Does Molise Know the Visitors it Wants?
Italy’s youngest region still has no firm tourism USP
In 1963, following administrative separation from Abruzzo, Molise, the northernmost of the regions of southern Italy, acquired its own legal status and became the country’s 20th region....
Experience the Best of Puglia in 2027
“It’s more than a trip. From beginning to end it is like travelling with a local friend who looks after all the preparations and planning. Beyond the comfortable hotels and the wonderful sites, there are the fine restaurants with great food...
Joachim Murat, the King of Naples
Joachim Murat, Prince d’Empire, Grand Duke of Clèves and of Berg, King of Naples under the name of Napoleon in 1808 (1767-1815), Marshal of France in 1804.
Murat was the son of an innkeeper. He studied law before joining the army and was a...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Philip Curnow & Giuseppina Marcolini explore the distinct cultures, history, gastronomy and related events of the Italian regions. Our weekly newsletters are now powered by Substack with two exclusively for readers with a paid subscription.
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