
Connecting you personally to the food, culture & history of the Italy we live.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 123 | Founded | 3 years ago | Last Issue | 20 days ago |
| Active | |||||

Reasons to visit Nocera Umbra, Porto Cervo, Naples and Brussels.
But let’s start in Rome and this year’s Taste of Roma. For its 10th edition from the 6-10 May, and for the first time, the venue is the post-industrial exhibition space of th...
You might have missed it, but last week saw The Festival of the Olive Oil of Roma IGP. 10 related appointments across the city in such locations as EUR, the Auditorium Parco della Musica, Caracalla, the Parco dei Romanisti and Tor Carbone....
But food marketing has its own rules in the Bel Paese
The title of this post was going to be “It’s Italian food Jim, but not as we know it”, but we thought it was too derivative and, frankly, overdone.
Summer has peeped its head out and we need some olive oil for our salads.
The PNNR (Piano Nazionale di Ripresa e Resilienza) seems to have been invested well here in Rome. So much so, we took the newest of electric trains connecting Ostien...
We all love this corner of Italy, but is it still possible to book a hotel room directly?
That 40 km stretch of road from Positano to Vietri sul Mare was built by King Ferdinand di Borbone in the mid 19th century with horses and carts in m...
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The writers behind this newsletter.
Philip Curnow & Giuseppina Marcolini explore the distinct cultures, history, gastronomy and related events of the Italian regions. Our weekly newsletters are now powered by Substack with two exclusively for readers with a paid subscription.
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