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Deliciousitaly's Newsletter

Philip Curnow

Connecting you personally to the food, culture & history of the Italy we live.

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Substack
PricingFreemiumPublishesWeekly
Issues130Founded3 years agoLast Issue2 days ago
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Latest Issues

Experience the Best of Puglia in 2027

“It’s more than a trip. From beginning to end it is like travelling with a local friend who looks after all the preparations and planning. Beyond the comfortable hotels and the wonderful sites, there are the fine restaurants with great food...

2 days ago
2

Joachim Murat, the King of Naples

Joachim Murat, Prince d’Empire, Grand Duke of Clèves and of Berg, King of Naples under the name of Napoleon in 1808 (1767-1815), Marshal of France in 1804.

Murat was the son of an innkeeper. He studied law before joining the army and was a...

14 days ago
5

Arriverderci Papà

Remembering my father who passed away earlier this month. A Yorkshireman, a Seafarer and a resolute Traveller.

Choosing a life on the high seas from the age of 15 seems a rather hazardous career move, especially when the only previous inte...

2 months ago
1
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Authentic Cilento

Food & Wine Break

The Experience

A journey into the heart of the Mediterranean Diet within the historic walls of an ancient village just a few minutes from the sea at Palinuro.

This package is designed for small groups wishing to di...

3 months ago
3

Happy Stecco Day

For the occasion of the #PackagedIceCreamDay on 28 May 2026, the Italian Ice Cream Institute (IGI) organised a dedicated morning at the Spazio Esposizioni in Rome bringing together both industry experts and nutritionists to explore the char...

4 months ago
2

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  • Philip Curnow

    Philip Curnow & Giuseppina Marcolini explore the distinct cultures, history, gastronomy and related events of the Italian regions. Our weekly newsletters are now powered by Substack with two exclusively for readers with a paid subscription.

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