
Connecting you personally to the food, culture & history of the Italy we live.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 136 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||

Pecorino Garganico cheese from the Gargano
Of all the names of Italian towns, cities and provinces, Foggia could well be the least romantic to the ears. It just doesn’t deliver ‘bucolic’ in the same way as a San Gimignano or an Urbino, ye...
Despite Article 70 and Dead Authors
This wasn’t going to be the article I intended to write this week, but PHP decided to implode or rather go rogue as the ‘internet suddenly went down’.
Deruta plate displayed in Deruta - image copyright Philip Curnow
We always find ourselves in Umbria.
Of all the 20 regions of the ‘boot’, the green heart of Italy is where we head for to seek relaxation of both body and mind.
And not l...
Tradition rises to the challenge of waste, artificial flavours and sustainability.
The future of cheese lies in tradition. So says a study by the Catholic University of the Sacred Heart debunking the myth of the sustainability of high-tech...
Inside the Ethiopian Embassy in Rome.
How much do we really know about the coffee we drink?
Is it just a pleasure, a daily ritual or a habit deeply rooted in our culture. Maybe all three?
So, on the eve of International Coffee Day 2026...
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The writers behind this newsletter.
Philip Curnow & Giuseppina Marcolini explore the distinct cultures, history, gastronomy and related events of the Italian regions. Our weekly newsletters are now powered by Substack with two exclusively for readers with a paid subscription.
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