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Deliciousitaly's Newsletter

Philip Curnow

Connecting you personally to the food, culture & history of the Italy we live.

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Substack
PricingFreemiumPublishesWeekly
Issues123Founded3 years agoLast Issue20 days ago
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Latest Issues

Upcoming Spring Events

Reasons to visit Nocera Umbra, Porto Cervo, Naples and Brussels.

But let’s start in Rome and this year’s Taste of Roma. For its 10th edition from the 6-10 May, and for the first time, the venue is the post-industrial exhibition space of th...

20 days ago
2
Paid

The Extra Virgin Olive Oil Festival of Rome

You might have missed it, but last week saw The Festival of the Olive Oil of Roma IGP. 10 related appointments across the city in such locations as EUR, the Auditorium Parco della Musica, Caracalla, the Parco dei Romanisti and Tor Carbone....

a month ago
5

Italian Food belongs to the past and future

But food marketing has its own rules in the Bel Paese

The title of this post was going to be “It’s Italian food Jim, but not as we know it”, but we thought it was too derivative and, frankly, overdone.

a month ago
2
1
Paid

Easter on the Beach

Summer has peeped its head out and we need some olive oil for our salads.

The PNNR (Piano Nazionale di Ripresa e Resilienza) seems to have been invested well here in Rome. So much so, we took the newest of electric trains connecting Ostien...

2 months ago
1
Paid

Are you an Amalfi Coast Sentimentalist?

We all love this corner of Italy, but is it still possible to book a hotel room directly?

That 40 km stretch of road from Positano to Vietri sul Mare was built by King Ferdinand di Borbone in the mid 19th century with horses and carts in m...

2 months ago
1
Paid

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  • Philip Curnow

    Philip Curnow & Giuseppina Marcolini explore the distinct cultures, history, gastronomy and related events of the Italian regions. Our weekly newsletters are now powered by Substack with two exclusively for readers with a paid subscription.

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