The Kitchen Brief
Diana MuresanThe Kitchen Brief is a space for easeful vegetarian recipes, as well as my baking adventures with sourdough and desserts with a twist. Here you'll also find reflections on home and snapshots of travel, all in search of beauty and a slower pace of life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 3 years ago | Last Issue | 23 days ago |
| Active | |||||
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dianamuresan.substack.comLatest Issues
Caramel apple upside down cake
The very first apples that I picked up this season were not from a local orchard. It was the end of August, and at my grocery store, under a large poster which read LOCAL, baskets of apples had made a fresh appearance. I knew it was not yet...
A simple red lentil and paprika soup, for easeful weeknight dinners
To everyone who is a new reader here this week, a warm welcome into my kitchen! This morning, it smells like baked squash in here, the residual sweet-caramelized scent from having roasted a tiny honeynut last night, while a tomato galette w...
Sungold tomato and chickpea salad, for the end of summer
We are standing at the very edge of summer. It’s the end of August, the peaches and plums are here, the cool mornings. There is softness in the air, the light. The first leaves have begun to colour away from green.
I’m not quite sure I am...
My sourdough baking challenge, part 2: what I’ve learned - and not just about bread
A couple weeks back I wrote about the challenge I gave myself to bake the same loaf of sourdough bread seven days in a row. My initial idea was that, through repetition, I was going to improve my baking skills and learn how to better recogn...
Layered drinks: a blueberry matcha latte recipe
We are still deeply in summer mode over here, but the heat has gotten ever so slightly gentler, the light a little more golden, and I won’t lie, I am ready for crisper and cooler mornings. Still, I revel in the abundance of this season; the...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A pro food photographer who got tired of capturing someone else’s recipes and decided to create and capture my own. Veg-forward food, sourdough, and the occasional dessert without apology, because food should be joyful, always.
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