The Kitchen Brief
Diana MuresanThe Kitchen Brief is a space for easeful vegetarian recipes, as well as my baking adventures with sourdough and desserts with a twist. Here you'll also find reflections on home and snapshots of travel, all in search of beauty and a slower pace of life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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dianamuresan.substack.comLatest Issues
Sungold tomato and chickpea salad, for the end of summer
We are standing at the very edge of summer. It’s the end of August, the peaches and plums are here, the cool mornings. There is softness in the air, the light. The first leaves have begun to colour away from green.
I’m not quite sure I am...
My sourdough baking challenge, part 2: what I’ve learned - and not just about bread
A couple weeks back I wrote about the challenge I gave myself to bake the same loaf of sourdough bread seven days in a row. My initial idea was that, through repetition, I was going to improve my baking skills and learn how to better recogn...
Layered drinks: a blueberry matcha latte recipe
We are still deeply in summer mode over here, but the heat has gotten ever so slightly gentler, the light a little more golden, and I won’t lie, I am ready for crisper and cooler mornings. Still, I revel in the abundance of this season; the...
Kodawari, my sourdough baking challenge, and the bread recipe to go with it
There is something about sourdough that appeals to me on a deep, soul level. I reflected on why, and realized that what draws me in is not the near-mythical status sourdough has on social media, and also not the chase for that illusive “ope...
A year of pies: the blueberry galette of July
My first adventures in pastry-and-pie territory began when an American friend, a sweet old lady from Fresno named Virginia, shared with me a slice of apple pie in her and her husband Bob’s rented apartment, in the city I was living at the t...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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A pro food photographer who got tired of capturing someone else’s recipes and decided to create and capture my own, my way. Plant-forward food, sourdough, and the occasional dessert without apology, because food should be joyful, always.
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