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What's That You're Cooking, Thea?

Thea Everett

Recipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.

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PricingFreemiumPublishesWeekly
Issues172Founded4 years agoLast Issue8 days ago
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Latest Issues

Striving for Strawberry and Tahini Galette

And a review of Chelsea's Brasserie Olivia

Oops I cooked a sweet recipe again. Today we pair strawberries with tahini (as we did three years ago in my Mille Feuille recipe). This recipe has been trolling me for two months as I have worked...

8 days ago
1
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A Meal for when Brain Capacity is Low

I love elaborate meals but I don’t have so much time for them these days. This week’s recipe is the kind I find myself in need of regularly: a filling, healthy dinner that doesn’t take much mental power to prepare. It uses a refreshing yogu...

19 days ago
10

Fortifying Fish Sauce Caramel Chicken

Sometimes you want a dinner that smacks you in the face with flavour, without taking hours to cook. This Limey Fish Sauce Caramel Chicken will perform. It won’t get many points in the health department, but in the mental health department i...

a month ago
4

Mango and Kiwi Sponge Roulade

Make mine a mango cake

My sugar detox has been put on pause to bring you some seasonal puddings this month, starting with this Mango and Kiwi Sponge Roulade. Roll cakes look difficult, but I’ve learnt they’re quite forgiving. The rolling i...

a month ago
3
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Harissa Citrus Lamb Meatballs on Rice

Sunny with a chance of meatballs

This week I’m making a case for meatballs on a bed of rice. It’s a big claim, but I’m willing to bet that no one was ever unhappy eating meatballs. Further down I’m sharing my favourite new kitchen purchase...

2 months ago
4
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  • Thea Everett

    I’m Thea, a soft lass who likes to cook. I write a recipe and interview newsletter with the aim of sending good dinner ideas and wisecracks to your inbox.

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