
Recipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 166 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||

As we enter holidays season, perhaps you are in the market for a meal out and a weekend away from the city, the smog and the noise? Today’s newsletter is a review of a recent stay at a Cotswolds pub with rooms.
If (like Ian Brown) you’ve r...
An easy roast for every weather
The name’s fond, chicken fond. This week I have an easy roast for you, that brings together a globally adored combination: chicken and rice. It takes the roast chicken into territory that releases it from th...
As it’s peak green season, I’m bringing together my 10 greenest, herbiest recipes to enjoy now. I’ve covered off a selection that includes midweek meals, impressive things to make for friends and some satisfying pastry-forward recipes. I en...
Hello! Sometimes starters are actually better than mains. Today’s recipe takes what would otherwise be a delicious but over-too-soon starter (cheese stuffed peppers) and makes them the prized topping of a bowl of orzo, so you can stretch it...
Green Pepper Soup with Cheese Crisp PLUS 3 DISCOUNTS
Hey! Today is WTYCT’s 4th Birthday!! To celebrate, and to say thank you to Paid Subscribers, I’ve got 3 big discounts for you, from some legends in the food game. The codes are all valid...
Subscribers, engagement, traffic and sponsorship for What's That You're Cooking, Thea?.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I’m Thea, a soft lass who likes to cook. I write a recipe and interview newsletter with the aim of sending good dinner ideas and wisecracks to your inbox.
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