What's That You're Cooking, Thea?
Thea EverettRecipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 157 | Subscribers | Read | whatsthatyourecookingthea.substack.... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Shahi Paneer, Please
This week I give you a vegetarian curry that is deeply satisfying. It’s filling thanks to a high protein content (a thing you might be interested in), and full of flavour thanks to a high fat content (a thing I am interested in). Let’s cook...
Bathed Blood Orange Pudding
Not quite steamed, not quite baked
Living on a Pink Line
This week, instead of a recipe, please find some words about how a pink line appearing on my phone has rescued me from the lewd grip of my phone addiction.
Milk, Milk, Milk for the Morning Cake!
There’s nothing like a slice of cake to get you out of bed in the morning. This week’s recipe is for Hot Malted Milk Morning Cake inspired by a children’s book we read to our son: Maurice Sendak’s In the Night Kitchen. It’s easy to mix, can...
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Authors
The writers behind this newsletter.
I’m Thea, a soft lass who likes to cook. I write a recipe and interview newsletter with the aim of sending good dinner ideas and wisecracks to your inbox.
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