Recipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
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Issues | 82 | Subscribers | Read | whatsthatyourecookingthea.substack.... |
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And a recipe for Wild Garlic Cheese Pide...
March is a funny month food wise, because besides rhubarb, there isn’t a whole lot in season to be excited about. One thing I’m always excited about though? Chips. I love chips so much. When I first put Tajín on them, it became impossible t...
Hello! This week I have a soup recipe for you that is exactly the kind of thing I feel like eating as Spring begins to appear. It’s fresh and light but still filling enough to make you feel warmed through. It also involves the eating of cor...
My favourite fruit, and eating highlights of the last month
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