What's That You're Cooking, Thea?
Thea EverettRecipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 101 | Subscribers | Read | whatsthatyourecookingthea.substack.... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Emotional French Toast
And I speak to artist John Booth
This Corn and Miso Butter Orzo Is Poppin'
Sometimes recipe inspiration comes from restaurants, holidays or childhood, and sometimes it comes from the dreaded Explore tab on Instagram. This week’s came from the latter. And that’s okay. It’s an easy-peasy vegetarian recipe that can b...
Pig Nights and Packed Lunches with Ed Jones
And Sri Lankan mackerel fish cutlets
Gleaming Grilled and Glazed Paneer
I love paneer. I love that it’s an impossibly cheap form of protein that can be the centre of a meal. I love that it keeps in the fridge for weeks so I can always have a block in stock and feel safe. And I love its versatility (fry it, mash...
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Authors
The writers behind this newsletter.
I’m Thea, a soft lass who likes to cook. I write a recipe and interview newsletter with the aim of sending good dinner ideas and wisecracks to your inbox.
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