What's That You're Cooking, Thea?
Thea EverettRecipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 114 |
| Subscribers | Read | whatsthatyourecookingthea.substack.... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Pie for Lovebirds, and Lovers of the Bird
Chicken au Poivre Pie: a peppery pan sauce in pastry
Crazy for Chicken Milanese
Hello! In the words of Jeremy Corbyn: we’re back, and we’re ready for it all over again. I hope you have had a fulfilling start to the year, and that January brought you TLC and a sense of anticipation for 2025. Today’s recipe is a comforti...
Chocolate and Orange Chiffon Cake
And goodbye from me for a little while...
Creamy, Dreamy Christmas Rice Pudding
Today’s recipe is an easy way to festive-up a classic British pudding. This is a good one to make in between Christmas and New Year with any leftover Christmas pud you might have. It’s also a good pudding to make if you want a nice hot dess...
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Authors
The writers behind this newsletter.
I’m Thea, a soft lass who likes to cook. I write a recipe and interview newsletter with the aim of sending good dinner ideas and wisecracks to your inbox.
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