Recipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 181 | Founded | 5 years ago | Last Issue | 14 days ago |
| Active | |||||
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whatsthatyourecookingthea.substack....Latest Issues
Crackly and Chewy Black Sesame Cookies
For the goths and for the greedy
This week I bring you a cookie recipe that has haunted me. Which is appropriate, as it was intended to be for Halloween. It took genuine hard work, cold hard cash, time and patience to figure out. But the r...
9 Recipes to Cook this Autumn
Through means both lazy and legitimate, I am once again coming to you not with a fresh recipe, but a round-up of hits from the past. Turns out working full time with a toddler leaves little ‘me’ time, and the ‘me’ time currently involves Co...
A Postcard from Pie Pageant
My feelings about pies are more than enthusiastic, so when my friend Frazer in Melbourne alerted me to Long Prawn and ’s pie competition, I had to enter. To make it into the event and compete alongside bakers, chefs and bonafide professiona...
Creamy Mushroom Gnocchi au Poivre
Very quick and very appetising
Hello! September is a Big Birthday Month in our house, which means cakes, balloons and high energy. On the in-between days, there is a need for fast dinners with minimal washing-up. This week’s recipe is a 15...
The Aubergine Archives
Aubergine season is now, and although they are still stubbornly sitting at 95p in the supermarket (anyone remember the 60p days?), they are at their plump, purple and positively perky best. Grab as many as your basket will carry. It’s time...
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Authors
The writers behind this newsletter.
I’m Thea, a soft lass who likes to cook. I write a recipe and interview newsletter with the aim of sending good dinner ideas and wisecracks to your inbox.
I'm a cook and writer. I write recipes in letters to my brother.
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