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What's That You're Cooking, Thea?

Thea Everett

Recipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues163SubscribersRead whatsthatyourecookingthea.substack....

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Cheese Stuffed Pepper Orzo

Hello! Sometimes starters are actually better than mains. Today’s recipe takes what would otherwise be a delicious but over-too-soon starter (cheese stuffed peppers) and makes them the prized topping of a bowl of orzo, so you can stretch it...

4 days ago
4
2

The 4th Birthday Special

Green Pepper Soup with Cheese Crisp PLUS 3 DISCOUNTS

14 days ago
7
0
Paid

White Choc and Macadamia Cookies

A nod to Black and White cookies, with a hit of soy sauce, for luck

24 days ago
4
0
Paid

Chocolate and Pistachio Easter Egg Biscuits

Half woman, half biscuit

25 days ago
2
0
Paid

Authors

The writers behind this newsletter.

  • Thea Everett

    I’m Thea, a soft lass who likes to cook. I write a recipe and interview newsletter with the aim of sending good dinner ideas and wisecracks to your inbox.

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