Recipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 178 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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whatsthatyourecookingthea.substack....Latest Issues
Creamy Mushroom Gnocchi au Poivre
Very quick and very appetising
Hello! September is a Big Birthday Month in our house, which means cakes, balloons and high energy. On the in-between days, there is a need for fast dinners with minimal washing-up. This week’s recipe is a 15...
The Aubergine Archives
Aubergine season is now, and although they are still stubbornly sitting at 95p in the supermarket (anyone remember the 60p days?), they are at their plump, purple and positively perky best. Grab as many as your basket will carry. It’s time...
Plum Crumble Kuchen by Caitlin Carrick-Varty
This week, I am delighted to bring you a yeasted cake recipe from none-other than Cake on my Face’s Caitlin Carrick-Varty. I am a huge fan of Caitlin’s newsletter. It is full of wise observations, alongside the most delicious-looking cakes...
No-Cook Tomato Pasta
Marinated, not marinara
Tomato Pasta is one of those meals that I want to eat kind of all of the time. Loved the world over for its revitalising umami, sweet richness, and for its ease and simplicity, this week I bring you the most low-mai...
The Black Chickpea Cha-Cha-Cha
This week we add another dinner to to the book of Delicious Brown Food. Using up your dried pulses is always a good feeling, and today’s recipes give you a double whammy of black chickpea goodness, in the form of hummus and falafel. The fin...
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Authors
The writers behind this newsletter.
I’m Thea, a soft lass who likes to cook. I write a recipe and interview newsletter with the aim of sending good dinner ideas and wisecracks to your inbox.
I'm a cook and writer. I write recipes in letters to my brother.
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