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What's That You're Cooking, Thea?

Thea Everett

Recipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.

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PricingFreemiumPublishesWeekly
Issues166Founded4 years agoLast Issue8 days ago
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Latest Issues

Maxing and Relaxing at The Wild Duck

As we enter holidays season, perhaps you are in the market for a meal out and a weekend away from the city, the smog and the noise? Today’s newsletter is a review of a recent stay at a Cotswolds pub with rooms.

If (like Ian Brown) you’ve r...

8 days ago
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Chicken Rice with Dill Butter and Leeks

An easy roast for every weather

The name’s fond, chicken fond. This week I have an easy roast for you, that brings together a globally adored combination: chicken and rice. It takes the roast chicken into territory that releases it from th...

14 days ago
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Green Grass and Scran

As it’s peak green season, I’m bringing together my 10 greenest, herbiest recipes to enjoy now. I’ve covered off a selection that includes midweek meals, impressive things to make for friends and some satisfying pastry-forward recipes. I en...

23 days ago
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Cheese Stuffed Pepper Orzo

Hello! Sometimes starters are actually better than mains. Today’s recipe takes what would otherwise be a delicious but over-too-soon starter (cheese stuffed peppers) and makes them the prized topping of a bowl of orzo, so you can stretch it...

a month ago
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The 4th Birthday Special

Green Pepper Soup with Cheese Crisp PLUS 3 DISCOUNTS

Hey! Today is WTYCT’s 4th Birthday!! To celebrate, and to say thank you to Paid Subscribers, I’ve got 3 big discounts for you, from some legends in the food game. The codes are all valid...

a month ago
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  • Thea Everett

    I’m Thea, a soft lass who likes to cook. I write a recipe and interview newsletter with the aim of sending good dinner ideas and wisecracks to your inbox.

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