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What's That You're Cooking, Thea?

Thea Everett

Recipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues82SubscribersRead whatsthatyourecookingthea.substack....

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Honey Nut Cheerios with Rob Delaney

And a recipe for Wild Garlic Cheese Pide...

23 days ago
4
4
Paid

Tajín Chips Will Change Your Life

March is a funny month food wise, because besides rhubarb, there isn’t a whole lot in season to be excited about. One thing I’m always excited about though? Chips. I love chips so much. When I first put Tajín on them, it became impossible t...

a month ago
3
2

Tapping Into Tajín Corn Soup

Hello! This week I have a soup recipe for you that is exactly the kind of thing I feel like eating as Spring begins to appear. It’s fresh and light but still filling enough to make you feel warmed through. It also involves the eating of cor...

a month ago
4
0

Big up the Blood Orange

My favourite fruit, and eating highlights of the last month

2 months ago
3
0
Paid

Authors

The writers behind this newsletter.

  • Thea Everett

    Soft lass

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