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Field Notes by Sean Wyer

Sean Wyer

A newsletter that is often about lunch, but sometimes about other necessities: drinking, reading, and hanging out. In London, but occasionally in Wales and in Italy.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues20SubscribersRead lunchinthesun.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Gourmet and the Ghetto

I am using today’s newsletter to share something unusual: some professional news. Gastronomica: The Journal for Food Studies, has just published the free-to-read version of a journal article based on my fieldwork last year in Rome. It will ...

a year ago
11
0

Farewell to the India Club

One of central London’s few perfect living rooms, which also happens to sell drinks and dosas, will close its doors next week after six decades, to be converted by property developers into a luxury hotel. The India Club on the Strand was su...

a year ago
5
0

You are trying to find a restaurant

You reach a bend in the road where the small industrial estate veers back onto the main road. You are not lost – you spend most of your weekends tracking down restaurant recommendations on the outskirts of your city, so Google Maps is your ...

a year ago
4
0

Eating Down the Freezer

A spot of self-promotion:

2 years ago
9
1

Authors

The writers behind this newsletter.

  • Sean Wyer

    Between Oxford, London and Italy, lecturing, researching, and writing about food, culture and the Mediterranean.

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