Field Notes by Sean Wyer
Sean WyerA newsletter that is often about lunch, but sometimes about other necessities: drinking, reading, and hanging out. In London, but occasionally in Wales and in Italy.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Founded | 5 years ago | Last Issue | 3 years ago |
| Active | |||||
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lunchinthesun.substack.comLatest Issues
Gourmet and the Ghetto
I am using today’s newsletter to share something unusual: some professional news. Gastronomica: The Journal for Food Studies, has just published the free-to-read version of a journal article based on my fieldwork last year in Rome. It will...
Farewell to the India Club
One of central London’s few perfect living rooms, which also happens to sell drinks and dosas, will close its doors next week after six decades, to be converted by property developers into a luxury hotel. The India Club on the Strand was su...
You are trying to find a restaurant
You reach a bend in the road where the small industrial estate veers back onto the main road. You are not lost – you spend most of your weekends tracking down restaurant recommendations on the outskirts of your city, so Google Maps is your...
Eating Down the Freezer
A spot of self-promotion:
I am very excited to see my latest article online: “The Irresistible Rise of Panettone.” It's for Eater London, and it’s about how panettone won Britain over, and how this centuries-old bake is changing. Writing...
A Life in Shandy
I drank my first beer at the dawn of the new Millennium. At least, that is what my memory allows me to believe, and like a myth, any story repeated often enough becomes true in some sense. I am almost certain that this story is not literall...
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Authors
The writers behind this newsletter.
Between Oxford, London and Italy, lecturing, researching, and writing about food, culture and the Mediterranean.
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