
A neurodivergent dad navigates executive dysfunction, parenting, and the occasional kitchen disaster, with tips on how to survive anyhow.
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 8 | Founded | a year ago | Last Issue | a year ago |
| Active | |||||

So now you’ve built the Recipe Bank. You’ve got your beautiful cards, your comforting drag queen breakfasts, and your five-hour butter chicken that you’ll absolutely never m...
There are a few staples I always try to keep stocked in the fridge: fresh herbs and citrus.
Parsley. Dill. Cilantro. Mint.
I’ve got oregano, rosemary, thyme, and marjoram (sometimes) in the herb garden outside. I ha...
The way of the two boards. My method for meal planning for the week.
This is where I stop ranting about Costco wieners and butter chicken recipes that secretly take six hours, and actually show you how I keep my kitchen running wi...
Warning: this was meant to be an examination of capitalism and the glory of cheap food, but it turned into extremely long dick joke, and that phrase is kind of a meta-description of the whole following bit.
A Costco membership buys you acc...
Grief. Child loss. Vomit. Other fluids.
This isn’t the worst day of our lives—
but two days later, when the world decided we needed something extra.
It’s raw, dark, and honest.
And if I’m being honest, you might want to skip it....
Subscribers, engagement, traffic and sponsorship for Dinner Dysfunction.
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The writers behind this newsletter.
I'm a dad, a former professional DJ, a mechanical engineer by training, and a lifelong nerd by inclination. Also, I've got ADHD and constantly toggling between spreadsheet logic and emotional bedlam.
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