A home for joyful, elegant home baking, with healthier twists. Plus, kitchen stories, history & folklore.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 95 | Founded | 2 years ago | Last Issue | 13 days ago |
| Active | |||||
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bakeexperiments.substack.comLatest Issues
Forget February, October is the most romantic month.
Hello loves. Happy October, the most romantic month of the year...
If you are thinking ‘huh?’ Please, let me explain.
This first post of the month is a little different to my usual fare of baking tips, experiments and recipes. Instead o...
The Iconic Digestive Biscuit
Plus a recipe for Choccy Orange Digestives, a treat for paid subscribers.
My husband has a Digestive Biscuit problem.
An Apple Cake bonanza - in miniature
Remember the evil witch who gave an apple to Snow White?
My home county of Essex in England has the most marvellous historical link to apple cakes…
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"In...
The joy of subscribing to your own life.
Why it’s good to take a break. Plus, lovely stuff for September - mini cakes, book clubs, and a silly poem.
Standing by the open window, I feel cool air on my face, my neck. And I thank bloody god that Summer heat is over.
A Sunday Afternoon in the Park
Hi there, and welcome back to Bake Experiments and a Sunday Special.
Before I head off on my holidays for August, I am delighted to announce an extra special picnic post. A collaboration with culinary master .
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Audience Metrics
Subscribers, engagement, traffic and sponsorship for Bake Experiments.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
First a Journalist, then a Patisserie trained Baker, Food Photographer & Mama. Based near London. Elegant, joyful home baking, with healthier twists.
Recipe developer, food writer & supper club host. A newsletter all about how to make the most of the flavour bombs in our modern pantries.
I show you how to Cook, Eat and Live well. Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
Regional Italian recipes and traditions — mostly Puglia | lesser-known foods and local stories | peasant cuisine, home cooking | homemade pasta, bakes, seasonal dishes | Writer, cook, baker, gardener - born and raised in Puglia, based in California.
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