Bake Experiments
Shell PlantTesting a different technique each week to demystify the art of patisserie. Also, seasonal flavour experiments and recipes, cake decorating and forays into plant based baking.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | bakeexperiments.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Spiced Apple Soul Cakes
Hello and welcome back to Bake Experiments. Thank you SO much for being here. It means the world.
Spiced Pistachio & Cherry Tart
Hello and welcome back to Bake Experiments. Thank you SO much for being here. It means the world.
Chocolate Tartlets, with Blackcurrant Cream
Hello and welcome back to Bake Experiments. Thank you SO much for being here. It means the world.
Apple & Blackberry Crumble Tartlets
Hello and welcome back to Bake Experiments. Thank you SO much for being here. It means the world.
Authors
The writers behind this newsletter.
Mama, trained pastry chef, cake decorator, food history & folklore nerd, and former journo setting up my own venture: Shell & Ginger Patisserie. Based near London, UK.
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