Bake Experiments
Shell Plant, Sophia Real | Real Simple Food, Giovanna SolimandoA home for joyful, elegant home baking, with healthier twists. Plus, kitchen stories, history & folklore.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
Read this Newsletter
bakeexperiments.substack.comLatest Issues
42 short lessons in Life and Baking.
Hi there, and welcome back to Bake Experiments. A home for joyful, elegant home baking, with healthier twists.
This post may be truncated for some emails. For best viewing, read in the Substack app. Some of my recipes linked are behind pay...
Pineapple Sage, Coconut, and the Perfect Wobble.
Hi there, and welcome back to Bake Experiments. A home for joyful, elegant home baking, with healthier twists. With a smattering of history, folklore and kitchen stories.
I am so thrilled to have you here. And if you like what you read, pl...
A love letter to... Lime Leaf and Coconut
Hi there, and welcome back to Bake Experiments. A home for joyful, elegant home baking. With a smattering of history, folklore and kitchen stories.
For those new here, I’m Shell. Once I worked in press, now I’m a baker, food photographer a...
Precision and Intuition in Baking and Cooking
Hi there, and welcome to a Sunday Special of Bake Experiments, a collaboration with Italian food writer .
I am so thrilled to have you here. And if you like what you read, please do press that heart, share, or subscribe. Thank you.
Subsc...
Pandan & Lemongrass Madeleines
Plus, 3 things to bring joy this Easter weekend.
Hi there, and welcome back to Bake Experiments. A home for joyful, elegant home baking. With a smattering of history, folklore and kitchen stories.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Bake Experiments.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #87 | |
| #73 |
Authors
The writers behind this newsletter.
Patisserie trained Baker, Food Photographer, ex-Journo & Mama based near London. Elegant, joyful home baking, with healthier twists.
Recipe developer, food writer & supper club host. A newsletter all about how to make the most of the flavour bombs in our modern pantries.
I share recipes and stories shaped by home kitchens, local traditions, and family memories | Newsletter twice a month | Writer, baker, cook, gardener | born and raised in Puglia (Italy), based in the SF Bay Area (California)
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