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Artwork for Bake Experiments

Bake Experiments

Shell Plant

Testing a different technique each week to demystify the art of patisserie. Also, seasonal flavour experiments and recipes, cake decorating and forays into plant based baking.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues26SubscribersRead bakeexperiments.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Chocolate Cherry Tartlets

Hello and welcome back to Bake Experiments. Thank you SO much for being here. It means the world.

43 hours ago
11
8

Black Forest Macarons

Hello and welcome back to Bake Experiments. Thank you SO much for being here. It means the world.

8 days ago
20
13

Baking confidence

My first tiered cake, decorated with sugar craft cherry blossoms

16 days ago
9
13

Spiced Clementine Madeleines

Hello and welcome back to Bake Experiments. Thank you SO much for being here. It means the world.

23 days ago
15
10

Authors

The writers behind this newsletter.

  • Shell Plant

    Mama, trained pastry chef, cake decorator, food history & folklore nerd, and former journo setting up my own venture: Shell & Ginger Patisserie. Based near London, UK.

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