
A newsletter about drinks and travel
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | charlottecooktravel.substack.com |
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This article was originally published in Ferment Magazine
Issyk-Kul, a vast saline lake in Eastern Kyrgyzstan, might be the most beautiful place I have ever been. The Tian Shan mountains surround the water, and even in winter the turquoise depths never freeze - due to the salt content - leading to...
I am often asked for recommendations for going for a pint in London. Admittedly I tend not to go into central London for a beer, both because it’s horribly expensive, and everywhere is so filled with tourists right now it takes forever to w...
This is just a short introduction to everything I saw, ate, and drank in Buenos Aires. There’s a lot to tell you about, but first let’s get into Fernet.
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The writers behind this newsletter.
I am a brewer and travel writer who likes to seek out the most unusual and interesting places. Beer, travel, food, politics and culture, all through a beery lens. If you like my writing support me here https://ko-fi.com/charlottecook77302
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