Fifty First Tastes
Dylan MuñozFaux restaurant critic with an acquired taste for good food, wine and hot takes.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | dylanmunoz.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Persimmon and tahini Hong Kong French toast
Once upon a time, I used to film cooking videos for Food Network Canada. It was the push I needed to start recipe developing for myself. I tried a few times on my own since leaving the brand in 2024 and honestly… the routine never really st...
Where I've been eating as a food writer in Toronto
I’ve learned as a food writer, it’s often hard to balance the everyday hustle for content. Juggling deadlines, events, some semblance of a social life and the occasional pilates class (god willing). But in my case, I always seem to have tim...
BBQ Flank Steak With Chimichurri Sauce
Coincidentally I’ve been asked a bunch recently where I stand on eating meat. Even though I’ve technically been eating meat for the better part of my life, the question still requires a response with a bit more context. I was vegan for one ...
The Best Salad I've Ever Made
Like most of the recipes I develop, I post them on Instagram the same day, and then you never see them again. I am chronically online but terrible at ungatekeeping the work I do so here it is! Like it says in the title, this is literally th...
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Authors
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Food Critic. An acquired taste.
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