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Don't Skip The Dip!

Pierce Abernathy

Welcome to Don't Skip The Dip! Here I'll share exclusive recipes, current culinary interests, general updates, and lists of my favorite things.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues70SubscribersRead pierceabernathy.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Eat Your Beans Episode 5: The Protein Powerhouse - Soybean Yuba

I’ve wanted to make yuba for what seems like years. This bean series finally gave me the push I’ve been needing. Soybeans are an ancient food and the world’s most widely grown legume. First domesticated in China around the 11th century BC, ...

5 days ago
13
0

Ramp-Wrapped Asparagus with Pickled Ramp Aioli

Time to queue up the T-Pain Spring classic - I’m Sprung

10 days ago
5
0
Paid

Eat Your Beans: A Better Baked Bean

I promise you they don't need to come from a can.....

14 days ago
15
0
Paid

Eat Your Beans: Chickpeas 3 Ways

A 1-Ingredient Experimental Flatbread That Blew Me Away

20 days ago
49
2
Paid

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Authors

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  • Pierce Abernathy

    Welcome to Don't Skip The Dip! Here I'll share exclusive recipes, current culinary interests, general updates, and lists of my favorite things.

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