Don't Skip The Dip!
Pierce AbernathyWelcome to Don't Skip The Dip! Here I'll share exclusive recipes, current culinary interests, general updates, and lists of my favorite things.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 75 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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pierceabernathy.substack.comLatest Issues
Creamy Gigante Beans with Leeks and Horseradish
Continuing My Never-Ending Bean Series
This recipe is broken down into parts so you can easily swap the bean cooking for a can of beans without skipping a beat. The leek sauce is delicious on its own and can be added to pasta or coat fish.
3 Simple Salads That Make The Most of Spring Produce
What I've Been Cooking In May
#1 Cucumber and Asparagus with a Strawberry Vinaigrette
Crispy Tofu Spring Pea "Panzanella"
Tofu is an Incredible Replacement for Stale Bread
My Love of Bread Salads
The Fear of Making Something That Lasts
On October 4, 2021, I received a cold email from someone who is now my book agent. It was a complimentary message asking if I had ever thought about writing a cookbook. About a year earlier (October 2020), I had no online following and six...
Optimal Salad Opulence + A Green Garlic Goddess Dressing
How To Make Your Salad Look and Taste The Best It Can
If it’s chopped and vaguely mixed, congratulations: you’ve made a salad! The word salad is doing a lot of heavy lifting and somehow covers everything from kale to Jell-O. It can feel ov...
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Welcome to Don't Skip The Dip! Here I'll share exclusive recipes, current culinary interests, general updates, and lists of my favorite things.
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