Don't Skip The Dip!
Pierce AbernathyWelcome to Don't Skip The Dip! Here I'll share exclusive recipes, current culinary interests, general updates, and lists of my favorite things.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 78 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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pierceabernathy.substack.comLatest Issues
How to Use Your Carrot Tops
Two recipes to take those tops even further
My book is almost here!
Grilled Romano Beans with Preserved Lemon and Anchovy Gremolata
My go-to grilling sauce this summer
We have finally reached fresh bean season, and there probably isn't a fresh bean I love more than the Romano. Popular in Italian cooking, they are most commonly braised in tomato sauce. Romano beans are...
Carrot Ginger Soup with Carrot Top Oil
My mind typically goes to gazpacho as it starts to warm up but I wanted to make something that has the comfort and depth of a winter soup but still feels seasonal and fresh. I found some of the prettiest looking baby carrots at the market a...
Creamy Gigante Beans with Leeks and Horseradish
Continuing My Never-Ending Bean Series
This recipe is broken down into parts so you can easily swap the bean cooking for a can of beans without skipping a beat. The leek sauce is delicious on its own and can be added to pasta or coat fish.
3 Simple Salads That Make The Most of Spring Produce
What I've Been Cooking In May
#1 Cucumber and Asparagus with a Strawberry Vinaigrette
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Welcome to Don't Skip The Dip! Here I'll share exclusive recipes, current culinary interests, general updates, and lists of my favorite things.
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