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EAT THIS NOW!

Amanda David

Personal recommendations of where to eat in London - and the dishes that you shouldn't miss.

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Substack
PricingFreemiumPublishesWeekly
Issues50Founded3 years agoLast Issue24 days ago
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Latest Issues

EAT THIS NOW! Kidneys in Madeira Sauce

One to tempt your offal-phobic friends on to the true path.

Kidneys in Madeira sauce - £10.50

The Dish

I can’t guarantee that this particular dish will be available on your visit as the menu changes daily, but anything offally woul...

a month ago
2

EAT THIS NOW! Wild Ginger Chicken Thigh

Not bushy, but definitely juicy. (IYKYK - and if not, keep reading!)

Wild ginger chicken thigh - £6.50

The Dish

This is where the open-fire credentials of the chefs kick in. The chicken is crispy with delicious charring but soft and...

a month ago
1

EAT THIS NOW! Keralan Fried Chicken

What’s better than fried chicken? Kricket’s Keralan Fried Chicken.

Keralan Fried Chicken - £13.00

The Dish

This crispy fried chicken is vibrant with the flavour of Kashmiri chillies, coriander and turmeric, topped with fresh, crunc...

2 months ago
1

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  • Amanda David

    I'm a London-based freelance food writer, editor and reviewer, obsessed with the food scene in London and sharing all the best places from street food to fine dining.

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