
Personal recommendations of where to eat in London - and the dishes that you shouldn't miss.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 50 | Founded | 3 years ago | Last Issue | 24 days ago |
| Active | |||||

One to tempt your offal-phobic friends on to the true path.
Kidneys in Madeira sauce - £10.50
I can’t guarantee that this particular dish will be available on your visit as the menu changes daily, but anything offally woul...
Not bushy, but definitely juicy. (IYKYK - and if not, keep reading!)
Wild ginger chicken thigh - £6.50
This is where the open-fire credentials of the chefs kick in. The chicken is crispy with delicious charring but soft and...
What’s better than fried chicken? Kricket’s Keralan Fried Chicken.
Keralan Fried Chicken - £13.00
This crispy fried chicken is vibrant with the flavour of Kashmiri chillies, coriander and turmeric, topped with fresh, crunc...
Subscribers, engagement, traffic and sponsorship for EAT THIS NOW!.
| Subscribers | Engagement | 65 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I'm a London-based freelance food writer, editor and reviewer, obsessed with the food scene in London and sharing all the best places from street food to fine dining.
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