Trends and news in the sustainable food, travel and drinks space. I'm rounding up the latest news and providing original features and Q&As.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 147 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
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kathleenwillcox.substack.comLatest Issues
A Simpler Path to Wine Education Exists (For All. Finally.)
We all know that the perceived high cost of “great wine” can be a barrier to entry for younger and newer consumers.
Why would any sane middle-class person in this economy regularly choose to spend well over $100+ on a bottle of primo Pinot...
Should Champagne Be Putting on Rosé Colored Glasses?
Champagne Is Thinking Pink. Are the Rosé Glasses a Smart Look?
The Drinks Business
In what has been an often frustrating 10 years for the wine world, two styles have provided a ray of hope: rosé and sparkling. So pink Champagne must be...
Can Fine Wine Still Blow Anyone’s Mind?
Marin Brennan scours the North Fork for seashells that are used for yeast starters and to add layers of terroir to Chardonnay.
Most of the time, grandma is a shining example of civilized reticence, elegance, and the majesty and richness av...
Back to the Future: How 2026’s Wild Harvest Is Changing Everything
How 2026’s Wild Harvest Is Reshaping Wine
The Drinks Business
The 2026 vintage is garnering headlines for all of the wrong reasons. After a spring of grape-destroying hail and frost caused losses of up to 90% in regions of the US and F...
Amid Boycott of Herbicide-Grown Wine, a Cancer Survivor Speaks Out
Kate Reuschel
No rational person would seek out a wine that carries traces of a chemical substance that causes cancer. And yet, the vast majority of the wines we consume contain just that.
Under the current administration’s guidance, that...
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The writers behind this newsletter.
I write about the business and culture of sustainable wine, food and travel.
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