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Good + Tasty

Kathleen Willcox, Max Cellar
Tens of paid subscribers

Trends and news in the sustainable food, travel and drinks space. I'm rounding up the latest news and providing original features and Q&As.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues141Founded2 years agoLast Issue5 days ago
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kathleenwillcox.substack.com
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Latest Issues

Parra Wine Co.’s Path Forward Amid Pushback

Remember when Hispanic Heritage Month used to be a thing that everyone got excited about?

The observance began in 1968. It was authorized by Congress as Hispanic Heritage Week, amid momentum around the Civil Rights Movement. In 1988, it w...

5 days ago
11
6

In Praise of Toilet Wine

Toilet Wine: The Luxury Wine Brand That Refuses To Act Like ONe

GritDaily

A toilet-shaped bottle. A name that almost dares you to judge it too quickly. At first glance, Toilet Wine looks like the last brand you’d expect to take luxury...

7 days ago
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St. George Spirits Helped Build the Craft Spirits Boom

Photo credit: Nicola Parisi

I know multiple 40-somethings who are more on trend and plump-faced than their teenage children. They have six-packs you can bounce a quarter off of, and possess the resting heart rates of Olympic athletes. And...

12 days ago
12
4

How Viticulture Helps Preserve Endangered Cultures and Languages

Preserving the Languages of Terroir

Wine Searcher

We live in a chatty world, but it often feels like no one is actually communicating. Between partisan divides, inter-generational fragmentation and international squabbles, the volume i...

14 days ago
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2

Talking Cedar Is Brewing Beer, Fermented With Social Justice

Chehalis Tribal member and multidisciplinary artist Ryan Burnett crafted Talking Cedar’s new label.

Beer is just the beginning at Talking Ceder Brewery.

The 35,000-square-foot brewery opened in 2020 on Chehalis Tribal land in Rochester, W...

19 days ago
10

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Authors

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  • Kathleen Willcox

    I write about the business and culture of sustainable wine, food and travel.

  • Max Cellar

    Max Cellar writes Wine Fault Lines, a newsletter on the money, climate and succession battles reshaping wine — and the quiet rise of sake. Read more at winefaultlines.substack.com.

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