
Trends and news in the sustainable food, travel and drinks space. I'm rounding up the latest news and providing original features and Q&As.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 105 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||

The ROCK. Credit: Steven Mirassou
Cabernet Franc is the Pedro Pascal of grapes.
Once a respected go-to player toasted for its supporting role in red blends, Cabernet Franc became a cultural phenomenon.
This once-niche grape actually com...
(Editor’s note: There’s something ideologically strange about leaning into AI bots for organic farming, but whatever it takes to go green, I guess!)
Wine Indus...
Every person thinks they’re funny, and every vintner thinks their latest release is unique. There are many funny people, and many unique releases, but few that rise above their peers to be true exception.
How many new releases do you recal...
Wine Enthusiast
Doing the right thing in the vineyard is often seen as a compromise. Chemical-free farming means a lower carbon footprint and cleaner water and soils, but it a...
It’s hard to go with the flow when you’re talking about menstruation in our deeply repressive culture.
As a child of the 1980s, discussing menstruation was informally taboo, and when it did come up, it was either symbolic, or a cheap tool...
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The writers behind this newsletter.
I write about the business and culture of sustainable wine, food and travel.
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