Trends and news in the sustainable food, travel and drinks space. I'm rounding up the latest news and providing original features and Q&As.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 151 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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kathleenwillcox.substack.comLatest Issues
Beyond the High: How the Travel Agency Is Reimagining Cannabis Retail
The Travel Agency’s Soho interior offers a wealth of accessories and products. Credit: The Travel Agency
The Travel Agency has ridden the highs and lows of New York’s legal cannabis roller coaster. The latest high doesn’t involve THC. Stay...
Can Cocktail Culture Save Port?
Cocktails Are a Gateway to Port, But They ‘Won’t Save Your Business’
The Drinks Business
The Douro Valley’s oldest Port houses are very literally mixing things up – from fresher Gen Z-geared wines designed for cocktails, to Dry Douro W...
How Donkey & Goat Is Raising the Stakes for Indie Wine
The business of selling and promoting wine feels as predictable and stale as the superhero franchise.
A typical wine event will entail producers pouring, consumers tasting, chit chat about terroir and technique. Even the most heartfelt, wi...
News Flash: Selling To Gen Z Is E-Z ... If You Hire Gen Z
Want To Sell Wine to Gen Z? Use Gen Z
Wine Searcher
Never trust anyone over 30.
Officially, it was a rallying cry issued by free-speech activist Jack Weinberg in Berkeley, circa 1964. But Weinberg’s throwaway comment is a brilliant di...
A Simpler Path to Wine Education Exists (For All. Finally.)
We all know that the perceived high cost of “great wine” can be a barrier to entry for younger and newer consumers.
Why would any sane middle-class person in this economy regularly choose to spend well over $100+ on a bottle of primo Pinot...
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The writers behind this newsletter.
I write about the business and culture of sustainable wine, food and travel.
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