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Good + Tasty

Kathleen Willcox

Trends and news in the sustainable food, travel and drinks space. I'm rounding up the latest news and providing original features and Q&As.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues114Founded2 years agoLast Issue9 days ago
Active

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kathleenwillcox.substack.com
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Latest Issues

Silver Oak Pulls a Taylor Swift. Will the Winery’s Pivot Be as Successful?

Silver Oak’s new golden child is primed for summer sipping. Credit: Silver Oak Cellars

When Taylor Swift pivoted from mainstream pop to indie folk in 2020, the move was greeted by critics and fans with a mixture of admiration, delight, and...

9 days ago
17
4

Why Are Investors Betting Big on Napa Wine During Its Toughest Era Yet?

Napa Investors Bucking the Trend

Wine Searcher

Napa, and the $55 billion California wine industry more broadly, is experiencing a historic pullback.

The persistent “it’s not happening” vibe palpable in certain corners of the wine indu...

11 days ago
8
1

Why THC Beverages Are Winning Over New Cannabis Consumers

Zillennials and Gen-Xers optimize everything: sleep, steps, mindfulness, screen time, sex time, mindfulness, parenting. It’s exhausting! And both distressing and seemingly inevitable that our approach to chilling out would become equally ri...

15 days ago
8
3

Champagne Growers & Houses Redefine the Terms of Their Relationship

Champagne Growers and Houses Rethink Old Partnerships

The Drinks Business

The relationship between vast Champagne houses and their network of anonymous growers has always felt vaguely medieval.

From the outside, it seems like the grow...

18 days ago
8
2

Leaving California Wine Country To Build a Farm-Stay in Vermont Was the Dream

Melissa Smith spent most of her career in the Bay Area and wine country before departing for greener pastures in Vermont.

She worked primarily as a private chef, and a restaurant sommelier-consultant managing high net worth clients’ vast...

22 days ago
14
6

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  • Kathleen Willcox

    I write about the business and culture of sustainable wine, food and travel.

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