Good + Tasty
Kathleen Willcox, Max CellarTrends and news in the sustainable food, travel and drinks space. I'm rounding up the latest news and providing original features and Q&As.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 123 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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kathleenwillcox.substack.comLatest Issues
How Do You Understand Wine?
Wine has always been more than the sum of its parts. Which, when you come down to it, should just be fermented grapes, yeast, sulfites. (It’s often quite a bit more, but that’s another story).
For millennia, wine has been a symbol, ritual...
What Does the Supreme Court’s Ruling on Roundup Mean for Wine & Agriculture?
What Does the Supreme Court’s Ruling on Roundup Mean for Wine & Agriculture?
Wine Enthusiast
A highly controversial debate surrounding regulation of a popular herbicide wrapped its time in the Supreme Court late June.
The case, Monsan...
The Hemp Industry Is Now Focused Less on Getting Wasted, More on Getting Well
A decade ago, when I thought of anything involving THC, I’d think bongs, Phish shows, Snoop. Today, I’m much more likely to think about gummies, sleep quality, farms, food. Also … Phish shows and Snoop.
The hemp industry is growing up—and...
What We Should Take Away From Surging World Cup Alcohol Sales
World Cup Gives Bars and Wineries a Sales Boost
The Drinks Business
The FIFA World Cup is driving higher footfall and drinks sales across bars, retailers and wineries, with beer, long drinks and low and no alcohol options proving parti...
Guest Post: What Wine Drinkers Already Understand About Sake
Here is a thing that happens to wine people the first time they take sake seriously. They brace for a whole new vocabulary — a foreign category with its own rules, to be learned from zero — and a few minutes in, the opposite turns out to be...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I write about the business and culture of sustainable wine, food and travel.
Max Cellar writes Wine Fault Lines, a newsletter on the money, climate and succession battles reshaping wine — and the quiet rise of sake. Read more at winefaultlines.substack.com.
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