Good + Tasty
Kathleen WillcoxTrends and news in the sustainable food, travel and drinks space. I'm rounding up the latest news and providing original features and Q&As.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 110 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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kathleenwillcox.substack.comLatest Issues
Leaving California Wine Country To Build a Farm-Stay in Vermont Was the Dream
Melissa Smith spent most of her career in the Bay Area and wine country before departing for greener pastures in Vermont.
She worked primarily as a private chef, and a restaurant sommelier-consultant managing high net worth clients’ vast...
Napa Wine Renaissance Brings Us Back to the Future
The New Napa Wine Renaissance Is Bringing Us Back to the Future
Food & Wine
The era that arguably defined Napa, at least to outsiders, is over.
Cabernet Sauvignon is still king, and it’s still possible to find opulent, high-octane exa...
Wine Sales Are Down, But Not Universally. Here’s What’s Moving, and Why
Wine Industry Searches for Answers as U.S. Alcohol Sales Slide
The Drinks Business
Six years of precipitous decline and failure are enough to send just about any individual, business, or industry into crisis mode.
Last year, US wineri...
An Artist Introduces a New Layer to the Concept of Terroir
Jill Duffy harvests raw materials from her farm for inspiration, but also color.
Three guesses on what I think of when I think “terroir.”
Of course: wine.
Also: coffee, chocolate, whiskey, beer. For me, terroir has always revolved around...
Will an Iconic, Trend-Setting Champagne House Go Private?
Laurent-Perrier Flirts With Going Private
Wine Searcher
The Champagne market has been on a wild roller-coaster ride for the past decade.
From the world getting high on fizz during the pandemic (sales surged 33 percent during 2022, whe...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
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Authors
The writers behind this newsletter.
I write about the business and culture of sustainable wine, food and travel.
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