
Trends and news in the sustainable food, travel and drinks space. I'm rounding up the latest news and providing original features and Q&As.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 114 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||

Silver Oak’s new golden child is primed for summer sipping. Credit: Silver Oak Cellars
When Taylor Swift pivoted from mainstream pop to indie folk in 2020, the move was greeted by critics and fans with a mixture of admiration, delight, and...
Wine Searcher
Napa, and the $55 billion California wine industry more broadly, is experiencing a historic pullback.
The persistent “it’s not happening” vibe palpable in certain corners of the wine indu...
Zillennials and Gen-Xers optimize everything: sleep, steps, mindfulness, screen time, sex time, mindfulness, parenting. It’s exhausting! And both distressing and seemingly inevitable that our approach to chilling out would become equally ri...
The Drinks Business
The relationship between vast Champagne houses and their network of anonymous growers has always felt vaguely medieval.
From the outside, it seems like the grow...
Melissa Smith spent most of her career in the Bay Area and wine country before departing for greener pastures in Vermont.
She worked primarily as a private chef, and a restaurant sommelier-consultant managing high net worth clients’ vast...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I write about the business and culture of sustainable wine, food and travel.
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