Good + Tasty
Kathleen WillcoxTrends and news in the sustainable food, travel and drinks space. I'm rounding up the latest news and providing original features and Q&As.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 87 | Subscribers | Read | kathleenwillcox.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What Wine Can Learn From Fire
Fire has been with humans a lot longer than wine.
Will a Potential New Supreme Court Decision Reshape Online Wine Sales?
## Could the U.S. Supreme Court Hear a New Wine Case?
What’s the Point of Blind-Tasting Wine?
Blind tasting Italian reds. Credit: Kristen Lewis
POP! Sales of Both Collectible Cuvées and Entry-Level Champagnes Up
## Champagne Outlook: Collectible Cuvées and Entry-Level Delights Set To Outperform
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Authors
The writers behind this newsletter.
I write about the business and culture of sustainable wine, food and travel.
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