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Good + Tasty

Kathleen Willcox, Max Cellar
Tens of paid subscribers

Trends and news in the sustainable food, travel and drinks space. I'm rounding up the latest news and providing original features and Q&As.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues135Founded2 years agoLast Issue5 days ago
Active

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kathleenwillcox.substack.com
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Latest Issues

Is the Best Nonalcoholic Wine Tea?

The options for nonalcoholic drinks has never been wider, or better. And yet, they’re often, not very good.

At restaurants and bars, it’s normal to see mixologists whip up creative mocktails from juice and bitters. At home, I regularly cr...

5 days ago
16
6

Is Wine as We Know It on the Brink of Extinction?

Is Wine as We Know It on the Brink of Extinction?

Wine Enthusiast

Toasting to love and milestones with a glass of Champagne is a relatively ordinary, if elevated and delightful exercise. But it may soon seem as quaint and lovely, but a...

7 days ago
15
10

How To Dig Into Human History and Drink the Story of Civilization

To most of us, wine is delicious and, sometimes complex. It’s a vehicle used to celebrate a big moment (or elevate a boring Tuesday), connect with a new (or treasured favorite) grapes (or regions). It’s something we use to pair with food (o...

12 days ago
16
6

How Winemakers Are Adjusting to the New Climate Reality

2026 Delivers Record Early Harvests

Wine Searcher

It’s August. In wine country, it’s a relatively chill time, when grapes and the people who tend and ferment them hit the snooze button before the race to the finish line in September, a...

14 days ago
14
3

English Sparkling Wine Puts On Its Party Hat

English wine is having a Meryl Streep moment.

After years of toiling to prove itself as a serious contender in the world of fine sparkling wine (and a rival for Champagne’s long-occupied throne as the King of Cuvées), it’s loosening its co...

19 days ago
20
13

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Authors

The writers behind this newsletter.

  • Kathleen Willcox

    I write about the business and culture of sustainable wine, food and travel.

  • Max Cellar

    Max Cellar writes Wine Fault Lines, a newsletter on the money, climate and succession battles reshaping wine — and the quiet rise of sake. Read more at winefaultlines.substack.com.

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