Good + Tasty
Kathleen Willcox, Max CellarTrends and news in the sustainable food, travel and drinks space. I'm rounding up the latest news and providing original features and Q&As.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 127 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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kathleenwillcox.substack.comLatest Issues
The Hottest Drop in Pinot Noir
I look forward to the release of the Central Dozen like some anticipate high-profile video game remakes or limited-edition sneaker drops.
For me, the allure of The Legend of Zelda: Ocarina of Time, Air Jordan 13 Retro “Wings,” et al, simpl...
Successful Wine Brands Are Built on Scarcity
Building a Wine Brand Now Means Making Less Than the Market Needs
The Drinks Business
Success on La Place’s Hors Bordeaux campaign is a way to build brands and boost access for wineries, but as Sebastián Zuccardi, owner and winemaker a...
Why We’re Entering a New Wine Era
Has the world fallen out of love with wine?
Amid generational and demographic shifts, economic pressures and tariffs, rising health and wellness concerns, and ever-greater beverage choices, it’s no wonder that U.S. wine sales fell 6% and g...
New Research Shows Why Eco-Friendly Companies Make More Money
New Research Shows Why Eco-Friendly Companies Make More Money
The Conversation
Sustainable business practices are often seen as a luxury that only rich countries can afford. And these days, some of the biggest economies, including the...
How Do You Understand Wine?
Wine has always been more than the sum of its parts. Which, when you come down to it, should just be fermented grapes, yeast, sulfites. (It’s often quite a bit more, but that’s another story).
For millennia, wine has been a symbol, ritual...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I write about the business and culture of sustainable wine, food and travel.
Max Cellar writes Wine Fault Lines, a newsletter on the money, climate and succession battles reshaping wine — and the quiet rise of sake. Read more at winefaultlines.substack.com.
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