Eating in America
Ric BaylyI'm an epidemiologist. Eating in America is about what's in our food, who’s in charge of making it healthy, and what we deserve in the worst food environment in our history.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 36 | Subscribers | Read | eatinginamerica.co |
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| #245 | |
| #155 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ultraprocessed Cannabis: Potency, Policy, and Public Health in America
Eating in America is typically about what’s on our plate: what we’re eating. However, in this series we’re examining something that is not on everybody’s plate but was consumed by 44 million Americans in the last month. Cannabis is very muc...
Ultraprocessed Cannabis: Potency, Policy, and Public Health in America
THC-infused beverages on the shelf of a cannabis dispensary. Photo: Ric Bayly.
Ultraprocessed Cannabis: Potency, Policy, and Public Health in America, a 4-part series
A display wall in a recreational cannabis dispensary. Photo: Ric Bayly.
GLP-1s: Why should you care?
GLP-1 stigma, The Boston Globe opines, $3 generics, and should you worry about your muscles on GLP-1s?
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Authors
The writers behind this newsletter.
I'm an epidemiologist with a degree in nutrition policy. Eating in America is about what's in our food, who’s in charge of making it healthy, and what we deserve in the worst food environment in our history.
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