Eating in America
Ric Bayly, MS, MPH, MLAI'm an epidemiologist. Eating in America is about what's in our food, who’s in charge of making it healthy, and what we deserve in the worst food environment in our history.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 43 | Founded | 10 months ago | Last Issue | 5 days ago |
| Active | |||||
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eatinginamerica.coLatest Issues
Car or bus to get groceries? Easy choice, if it’s even a choice.
To work: Wait for the next bus. To healthy food: Can’t get there from here.
This month Lela Nargi in an article in The Guardian wrote about one of the studies I led that, together, examined, among other things, the use of cars vs. buses vs...
Medicare is going to provide a GLP-1 benefit?
Coming up this week, I’ll share what I found doing a study in Rhode Island on the use of buses vs. cars to access healthy food. If you haven’t had to do it, and I’m glad I have never had to, it might be a little hard to imagine how hard it...
What’s going on with the FDA’s Generally Recognized As Safe, or GRAS, crippled system of food additive safety?
Turns out RFK, Jr. could be called today’s James Delaney, the congressman who gave us the Generally Recognized As Safe, or GRAS, system. Kennedy has been voicing many of the exact same nutritional concerns that Delaney expressed – two years...
James Delaney, the original MAHA man
Guess who said:
…the survival of the country, as well as its democracy, depends on the health of its citizens. The shocking number of our young men who cannot meet the … physical requirements of our armed services must make each of us as...
Iran, vaccines, Cuba, now cannabis - what’s the plan, Mr. President?
Yes, I know it is Eating in America, not “Smoking in America”, but today’s news is important, and I had to cover it, given the conclusion this week of EiA’s four-part series on cannabis. Think of this as a little bonus, since I already wrot...
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I'm an epidemiologist with a degree in nutrition policy. Eating in America is about what's in our food, who’s in charge of making it healthy, and what we deserve in the worst food environment in our history.
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