Eating My Feelings | By Tiffany Chang
Tiffany ChangI would love to say you will walk away with great wisdom after each post but that would be a lie. I write the way I speak, a stream of consciousness of my inner dialogue. 80% food, 10% parenting, 10% God knows what, 1000% unfiltered.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 18 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
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tiffcooksalot.substack.comLatest Issues
Taiwanese comfort food pop up @ Sambal Shiok
Hello friends,
I have been quiet…and I’m so sorry. I could give you a list of reasons but really…I was just tired. My brain has been on overdrive for a while and I couldn’t think clearly, let alone write anything coherent. I will write a...
Upcoming Event: Birria Ramen Supperclub AGAIN!
It was too much fun to do it just once...
I really appreciate your support and you will always get first dibs on all special events! You can now purchase tickets to this event 48hrs before general sale!
Rebirth...in birria ramen form...
Last Sunday, I threw my first supperclub of the year. The last one I did was back in December 2022 which was the same month the Ex decided he was ending our 16 year long relationship. I almost canceled that one because I couldn’t stop cryin...
Cooking is my love language - Taiwanese stiry fry vermicelli (bí-hún tshá)
“You must love cooking? You do it all the time!”
I hear that a lot. It makes sense, my social media handle is literally ‘Tiffcooksalot’ so I must enjoy it, right?! But it never really feels right to say yes when I’m asked the question....
You get a germ! You get a germ! Everybody gets some germs!!
I must’ve pissed off a witch or something because I am convinced that someone has put a hex on my house.
For the last two weeks, my house has been a steaming cauldron of germs. A trigger warning, for those of a sensitive disposition, it’s...
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Recipes | Stories | Motherhood | Unfiltered Taiwanese American in London Supperclub host/Cookery teacher
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