Stories of Taiwanese culture and cuisine by Lisa Cheng Smith, the founder of Yun Hai, a Taiwanese specialty grocer based in New York City.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 93 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||
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台式月餅: Taiwanese Mooncakes
This is Yun Hai Taiwan Stories, a newsletter about Taiwanese food and culture by Lisa Cheng Smith 鄭衍莉, founder of Yun Hai. If you aren’t yet a subscriber, sign up here.
Today, I’m writing with the best news! After a year-long hiatus, we’re...
It’s a Cooking With Steam Anniversary Sale
This is Yun Hai Taiwan Stories, a newsletter about Taiwanese food and culture by Lisa Cheng Smith 鄭衍莉, founder of Yun Hai. If you aren’t yet a subscriber, sign up here.
This is a rare moment where all I have to tell you is that we’r...
中元節: Hungry Ghost Taro Cakes
This is Yun Hai Taiwan Stories, a newsletter about Taiwanese food and culture by Lisa Cheng Smith 鄭衍莉, founder of Yun Hai. If you aren’t yet a subscriber, sign up here.
This week, I’m thrilled to share Season Three of Cooking with Steam, o...
Studio Notes 13: Taiwan Canteen
and a recipe for hot and numbing wok-blistered cabbage
Hi, it’s Lisa Cheng Smith, founder of Yun Hai. I write Taiwan Stories, a free newsletter about Taiwanese food and culture. If you aren’t yet a subscriber, sign up here.
筒仔米糕: Totally Tubular
This is Yun Hai Taiwan Stories, a newsletter about Taiwanese food and culture by Lisa Cheng Smith 鄭衍莉, founder of Yun Hai. If you aren’t yet a subscriber, sign up here.
This week, we’re launching “sticky rice tubes” aka stainless steel ste...
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Lisa Cheng Smith is the founder of Yun Hai Taiwanese Pantry
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