Yun Hai Taiwan Stories
Lisa Cheng SmithStories of Taiwanese culture and cuisine by Lisa Cheng Smith, the founder of Yun Hai, a Taiwanese specialty grocer based in New York City.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 5 years ago | Last Issue | a month ago |
| Active | |||||
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請坐: Big Red Stool
This is Yun Hai Taiwan Stories, a newsletter about Taiwanese food and culture by Lisa Cheng Smith 鄭衍莉, founder of Yun Hai. If you aren’t yet a subscriber, sign up here.
This week, we launch… furniture! Really! We’ve imported a small amount...
Studio Notes 11: Time, Terroir, Taiwan
human experience, open space, time, and how to transmute all that into a tiny booklet
Hi, it’s Lisa Cheng Smith, founder of Yun Hai. I write Taiwan Stories, a free newsletter about Taiwanese food and culture. If you aren’t yet a subscriber...
黑豆豉: We Are a Bean People
This is Yun Hai Taiwan Stories, a newsletter about Taiwanese food and culture by Lisa Cheng Smith 鄭衍莉, founder of Yun Hai. If you aren’t yet a subscriber, sign up here.
This week, I have the pleasure of reintroducing one of our longest-sto...
狂野西部: It's a Little Horsey
This is Yun Hai Taiwan Stories, a newsletter about Taiwanese food and culture by Lisa Cheng Smith 鄭衍莉, founder of Yun Hai. If you aren’t yet a subscriber, sign up here.
Happy Lantern Festival! I’m so happy to announce that our Lunar New Ye...
Studio Notes 10: Milkfish Belly
where to eat in tainan
Hi, it’s Lisa Cheng Smith, founder of Yun Hai. I write Taiwan Stories, a free newsletter about Taiwanese food and culture. If you aren’t yet a subscriber, sign up here.
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Lisa Cheng Smith is the founder of Yun Hai Taiwanese Pantry
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