
A newsletter about science, food, and the science of how food impacts our health. Public health, the exposome and synergistic effects of special interest.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 66 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||

Why the cortisol-cocktail trend is wrong about a hormone that's actually doing its job, and what the evidence says you should focus on instead
Cortisol Cocktails: What the Trend Gets Wrong
The six pillars of lifestyle medicine, and why combining them may do more for your long-term health than any drug on the market
A few years ago I was asked to speak at a corporate wellness event, the kind where people arrive tired from bac...
What the science says about seasonal eating, the gut microbiome, and keeping chronic inflammation in check
A few weeks ago, I was speaking to my colleague and mentor Tim Spector - one of those conversations that starts with asparagus and s...
Plastic particles now reach babies before birth. The science is messy but the case for action isn't.
A few weeks ago, I was invited to join a room full of obstetricians, neonatologists, clinicians, hospital operators, and sustainability le...
A deep dive into the soil–plant–human gut microbiome axis, and what the emerging science means for how we think about food, farming, and health.
A few weeks ago I was invited to speak at the Landed Founders Forum and, last year, at the Goo...
Subscribers, engagement, traffic and sponsorship for Eating Science with Dr Fede.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Medical scientist PhD, Registered Public Health Nutritionist, Director of Global Comms at ZOE and Nutrition Lead at Imperial College London School of Medicine. Author, speaker, spokesperson. Italian, mother of girls, food lover, and eternal optimist.
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