Eating Science with Dr Fede
Dr Federica Amati, Liz DunnA newsletter about science, food, and the science of how food impacts our health.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Subscribers | Read | fedeamati.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Acetaminophen (aka Paracetamol or Tylenol) Exposure in Pregnancy. What we already know
Acetaminophen, or paracetamol as it is known in the UK and Europe, has long been regarded as the first-line option for pain relief and fever during pregnancy.
The Cocktail Effect: When Exposures Combine
Understanding the cocktail effect: processed foods, xenobiotics and polypharmacy
How Siblings Shape the Infant Microbiome and Allergy Risk
Sharing our gut microbes with our loved ones is the gift that keeps on giving
Protein: Navigating the Propaganda, with Liz Dunn and Dr. Federica Amati
Thank you to everyone who tuned into my live video! Join me for my next live video in the app.
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Authors
The writers behind this newsletter.
Medical scientist, Public Health Nutritionist, Head of Global Comms at ZOE and Nutrition Lead educator at Imperial College London. Author, speaker, spokesperson. Italian, mother of girls, and eternal optimist.
Journalist who writes at the intersection of food, business, and culture for the WSJ, Businessweek, the NYT, etc! Mom of three and co-creator of Consumed.
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