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Eating Science with Dr Fede

Dr Federica Amati

A newsletter about science, food, and the science of how food impacts our health.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues21SubscribersRead fedeamati.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Can a high fat diet increase the risk of breast cancer?

A new study sheds light on the link between a high fat diet, the gut microbiome and cancer progression.

6 months ago
1
0
Paid

Meat vs. plant protein: New evidence

Why plant protein matters

8 months ago
1
0
Paid

Baby formula: The shocking misuse of marketing

How the baby formula industry dupes us all

9 months ago
1
0
Paid

Why are UK breastfeeding rates so low?

The wonders of breast milk and the sad truth of falling numbers.

9 months ago
3
0
Paid

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Authors

The writers behind this newsletter.

  • Dr Federica Amati

    Medical scientist, Public Health Nutritionist, and Nutrition Lead educator at Imperial College London and ZOE. Author, speaker, spokesperson. Italian, mother of girls, and eternal optimist.

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