Eating Science with Dr Fede
Dr Federica Amati, Tim NewmanA newsletter about science, food, and the science of how food impacts our health. Public health, the exposome and synergistic effects of special interest.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 63 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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fedeamati.substack.comLatest Issues
We just launched a working group on microplastics in the first 1,000 days
Plastic particles now reach babies before birth. The science is messy but the case for action isn't.
A few weeks ago, I was invited to join a room full of obstetricians, neonatologists, clinicians, hospital operators, and sustainability le...
The Underground Health System: What the Soil Beneath Our Food Has to Do With Our Gut
A deep dive into the soil–plant–human gut microbiome axis, and what the emerging science means for how we think about food, farming, and health.
A few weeks ago I was invited to speak at the Landed Founders Forum and, last year, at the Goo...
GLP-1 wastes your muscle? Not exactly.
A new Nature meta-analysis on what these drugs actually change in your body — and the honest caveat the social media version of this conversation skips.
GLP-1 wastes your muscle? Not exactly.
The noise in your head about food has a definition now
A new paper makes a great attempt to define “food noise” — and gives us the first tool to measure it. Here’s the full inventory, and why I think it matters.
A patient once told me: “I feel like it is always on my mind. Not in a simple, ‘oo...
What GLP-1 Drugs Actually Do
The cardiovascular and metabolic evidence is genuinely impressive. But there’s a side effect getting less attention than it deserves.
Let’s start with what the evidence actually shows, because the media coverage of GLP-1 drugs oscillates b...
Audience Metrics
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Medical scientist PhD, Registered Public Health Nutritionist, Director of Global Comms at ZOE and Nutrition Lead at Imperial College London School of Medicine. Author, speaker, spokesperson. Italian, mother of girls, food lover, and eternal optimist.
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