El Substack de Isabel Aliter Dulcia
Isabel PerezRepostería, gastronomía, viajes, historia, arte. Todo lo que hace la vida más hermosa y más feliz.
| Platform |  | Pricing | Only paid issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 219 | Subscribers | Read | iperez.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
¿De quién es el arte?
En los últimos meses, Italia ha vuelto a situarse en el centro de un debate que, en realidad, nunca ha dejado de estar vigente: el de la propiedad y la circulación del patrimonio artístico.
El brownie
El brownie nace en Estados Unidos a finales del siglo XIX y, como ocurre con muchas recetas clásicas, hay varias historias sobre su origen.
Lo que el método no explica
Hoy, 22 de abril, nació en Königsberg —entonces parte del Reino de Prusia— Immanuel Kant, una de las figuras fundamentales del pensamiento occidental y uno de los grandes representantes de la Ilustración europea.
El bizcocho de plátano y sus cosas
El bizcocho de plátano pertenece a esa categoría de masas enriquecidas donde la fruta no es un añadido, sino un elemento estructural.
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Authors
The writers behind this newsletter.
Repostera, viajera e historiadora. Creo en el poder terapéutico de los libros, los pasteles y los museos. Quiero hablaros de restaurantes, cuadros, viajes y todo eso que hace que la vida sea más amable, bella y feliz.
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