ASahar: aromas y recuerdos
Adrián SolanoMi Substack de escritura gastronómica.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Founded | 2 years ago | Last Issue | 9 months ago |
| Active | Language |  Spanish | |||
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asahar.substack.comLatest Issues
Tarta de pera y caramelo
Cuatro recetas en una y dos técnicas de pastelería profesional
El post de hoy no es solo una receta, sino una clase magistral de técnica pastelera. Te enseño a elaborar el bizcocho genovés perfecto, suave y esponjoso, el toffee más cremoso...
Receta de Red Velvet Layer Cake
La receta con el dulzor más equilibrado de esta famosa tarta de la pastelería americana
Hoy os traigo mi versión del famoso pastel Red Velvet, un pastel que combina el sabor indescriptible y la textura aterciopelada del bizcocho, con una c...
Tarta de tres chocolates
La receta definitiva. Sin cuajada de sobre, con una textura fundente en boca y un dulzor nada empalagoso.
Esta tarta de tres chocolates para mí es la definitiva y no puede faltar en ninguna casa. Al contrario de otras versiones (como la de...
Cheesecake de limón
Una irresistible tarta de queso y otras tres recetas para los amantes del limón.
Este pastel se compone de una cheesecake muy cremosa de limón con base de bizcocho y cobertura de gelatina de limón, crema de limón y mousse de lima-limón. So...
Tiramisú de fresas
Una combinación deliciosamente cremosa de crema de mascarpone y frutos rojos. ¡Feliz Día de la Madre!
Hoy, por el Día de la Madre, os regalo esta tarta espectacular y súper primaveral. Se trata de una adaptación del típico tiramisú, pero s...
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Authors
The writers behind this newsletter.
Filólogo, investigador y periodista gastronómico. Escribo sobre identidad, cultura y, cómo no, gastronomía.
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