ASahar: aromas y recuerdos
Adrián SolanoMi Substack de escritura gastronómica.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Subscribers | Read | asahar.substack.com |
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Tarta de pera y caramelo
Cuatro recetas en una y dos técnicas de pastelería profesional
Receta de Red Velvet Layer Cake
La receta con el dulzor más equilibrado de esta famosa tarta de la pastelería americana
Tarta de tres chocolates
La receta definitiva. Sin cuajada de sobre, con una textura fundente en boca y un dulzor nada empalagoso.
Cheesecake de limón
Una irresistible tarta de queso y otras tres recetas para los amantes del limón.
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Authors
The writers behind this newsletter.
Filólogo, investigador y periodista gastronómico. Escribo sobre identidad, cultura y, cómo no, gastronomía.
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