El Substack de Sandra
Sandra S. LópezMi Substack personal
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | sandraslopez.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Y volverán las postales
Zia Sofía no existe. Según la biografía de su Instagram es la primera chef creada con Inteligencia Artificial. De ojos azules, pelo canoso y belleza canónica, la cocinera italiana comparte recetas de risotto y polenta con el paisaje de viñe...
La malla
La dimisión de Tucci había sido la estocada final. El Ministerio de Asuntos Culinarios había quedado descabezado después de años de tensión con la Junta. La coalición aún no había escogido sustituto y el Suministro Dietético Obligatorio, el...
La redactora de galletitas de la fortuna
Los ojos de Donya dicen más que cualquier frase. En la película Fremont, la mirada de la protagonista interpretada por la actriz Anaita Wali Zada son dos faros de templanza, madurez y fuerza femenina. Antigua traductora para el ejército est...
Ojos de lechuza
Con las manos aún en cuenco, Berto atesoraba boquiabierto el último montón de nieve que verían sus ojitos de lechuza. Por un desajuste del meridiano, el frío había caído sobre la Tramontana. Entusiasmados, Berto y su papá habían subido apre...
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Authors
The writers behind this newsletter.
Periodista. Gastronomía & Bebida. Escribo en Con El Morro Fino & Actual Gastro #freelance Experimento: @forma_y_fondo
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