Elbows on the table
Sally ProsserKeen eater? Me too. Connecting people who are passionate about how food is grown, sourced and made. Conversations - mainly about food - round my kitchen table Devon.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 7 | Founded | 3 years ago | Last Issue | 3 years ago |
| Active | |||||
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sallyprosser.substack.comLatest Issues
September veg box diary
September veg diary
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“The fish man is retiring” announced A, reading from...
My personal Narnia of food writing and recipes
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Many years ago, I was invited into the home of a well-known cookery book author. Her walls were lined with shelves of cookbooks. There was a huge bookcase in the kitchen, I glimpsed some on the landing, I’m sure there were mo...
Unpacking my August veg boxes
Veg box 24th August
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Looking out into the porch and seeing this week’s veg box perched on top of the recycling bin never fails to give me a flutter of excitement. The Riverford delivery person doesn’t wake us, slipping silent...
Three kitchen essentials
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This is the tale of small things.
My life took a dramatic turn during COVID. It’s now hard to remember quite how the world turned upside down isn’t it. We go about our daily routines without masks, without scrupulously wash...
Why food is the language of love - except in Succession
Photo by Benjamin Faust on Unsplash
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This is a bit of a curve ball. Behind all good food is a great story. But what if behind bad food - or attitude to food - is also a great story? Read on and let me know what you think.
I...
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Authors
The writers behind this newsletter.
Writer, photographer, content creator - all about food. Keen eater {aka mycustardpie} Behind all good food there's a great story
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