
An impartial, insider guide on restaurants in Dubai and my culinary travels. Exclusive dining experiences. Moderator, speaker and advisor on homegrown restaurants. By Samantha Wood, a British-Cypriot restaurant critic and Dubai resident for 26+ years.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 75 | Subscribers | Read | foodiva.substack.com |
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For a complimentary seat at the table on the 23rd April. The first 12 annual paying subscribers to respond to this email will go on the guest list. With a plus one, should you wish.
I was at Dubai World Cup over the weekend, its 30th anniversary. A more subdued affair than previous editions, but all the same, a decent turnout with much camaraderie - and a testament to our adopted home’s resilience.
The long weekend marked both Eid Al-Fitr and Nowruz, Iranian New Year. A magical alignment on the exact same Friday. For those of you observing either festival, and to everyone, I hope you managed some respite over these turbulent times. Ei...
4th May 2008. With Gordon & Tana Ramsay, along with my ex-Hilton colleagues. I’ll explain the context later in this newsletter.
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An impartial guide on restaurants in Dubai and my culinary travels. Dining experiences. Moderator, speaker, advisor. Food Writers Guild. Board Advisor UAERG. WSET2. By Samantha Wood, a British-Cypriot restaurant critic & Dubai resident for 26 years.
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