FooDiva - The Restaurant Whisperer
FooDiva - Restaurant WhispererYour impartial, inside guide on restaurants in Dubai and my culinary travels. Exclusive FooDiva-curated dining experiences. Always celebrating homegrown concepts. By an award-winning, British-Greek-Cypriot food writer and resident of Dubai for 25 years.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | foodiva.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Where Restaurateurs Eat: Column 5
If you’ve recently joined my Substack tribe, you might like to check out the first four ‘Where Restaurateurs Eat’ columns to give you some context before reading the recommendations from this month’s super woman.
A review of a new steakhouse, Three Cuts. With a self-explanatory "concept". Thankfully.
A new format for my impartial restaurant reviews, as voted by you. And a promo code for Dubai's first dedicated bricks and mortar fishmonger.
#FourChefsDinner: ready, steady, book!
Why only showcase three chefs when we can have a talented line-up of four? 😜
Advance notice: #FourChefsDinner is ready to book
The FooDiva-curated dining experience on 29th October (exactly one month today!) celebrates an Iberian aka Portuguese-Spanish culinary theme.
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Authors
The writers behind this newsletter.
*Award-winning, impartial restaurant review website, FooDiva.net *#ThreeChefsDinner dining experiences *Board Advisor UAERG/ Food Writers Guild/ WSET2 *#UAERestaurantsUnite campaign championing homegrown restaurants *Consultancy
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