
An impartial, insider guide on restaurants in Dubai and my culinary travels. Exclusive dining experiences. Moderator, speaker and advisor on homegrown restaurants. By Samantha Wood, a British-Cypriot restaurant critic and Dubai resident for 26+ years.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 82 | Founded | 3 years ago | Last Issue | 15 days ago |
| Active | |||||

Photo by Art Institute of Chicago on Unsplash
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Every now and again, I have a rant over on Instagram about all sorts of F&B industry issues, and on this platform with my restaurant reviews. The subject of the last gripe was my...
A quick note to let you know that my interview on the UAE restaurant scene, along with two leading restaurateurs kicks off on CNN tomorrow (Sunday 5th July) airing globally.
I’ve popped the six show times below if you’d like to catch us on...
Given new openings and restaurant closures, an expanded FooDiva guide with capacity, menu prices, minimum spend if required, differentiating factors and photos. Plus a summer update.
Kalo mina, as we say in Greek to welcome in a new month.
Newcomers to my Substack tribe - welcome 😋 You may like to check out previous Where Restaurateurs Eat columns to paint a picture and give you some context.
I always welcome nominations for aspirational female restaurateur-entrepreneurs....
All 20 businesses featured in this guide are homegrown. And several have provided discount promo codes, exclusively for you.
I hope you all managed a bit of a break over Eid - and belated Eid Mubarak to those celebrating. I was in town cat...
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The writers behind this newsletter.
An impartial guide on restaurants in Dubai and my culinary travels. Dining experiences. Moderator, speaker, advisor. Food Writers Guild. Board Advisor UAERG. WSET2. By Samantha Wood, a British-Cypriot restaurant critic & Dubai resident for 26 years.
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