
The true story of how an older landowner connected with young farmers to create both a market garden and a timber investment, and make everyone's dreams come true.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 53 | Founded | a year ago | Last Issue | 9 days ago |
| Active | |||||

What’s going on at the farm. All photos courtesy of Lily, taken yesterday :)
Cabbage looking amazing. Walker and Lily keep many of their brassicas under cover, so they stay free of imported cabbage worms and other pests. It’s an amazing tr...
Here’s the thing about farming. It’s not always dramatic. There isn’t always something going on that would be considered a story. Granted, our first year of the farm did have a lot of intrigue, some danger and excitement, and plenty of newn...
Tiramisu
My family in Italy always wants to make sure they make food that we like when we are invited over for a meal. My husband Jim’s first visit with me was twenty-six years ago, and everyone learned then that he adores tiramisu. They h...
Invasive Species for Everyone
Cimice was a new vocab work for me. In English, it’s the brown marmorated stink bug. They were first detected in Italy in 2012, stow aways from East Asia, and since then have spread rapidly. They buzzed around...
Gelato al Limone
After spending time with the family, Jim and I head off to one of our favorite places to visit: Cinque Terre. These are five medieval seaside towns perched on steep hills above the sea.
Manarola, one of the Cinque Terre...
Subscribers, engagement, traffic and sponsorship for About the Farm.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
a reader, writer, learner.
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