My half Apulian table
Giovanna Solimando, judy witts francini, Domenica Marchetti, Frank Fariello, Shell PlantRegional Italian recipes, local food stories, and personal essays that carry memories and traditions ~ with a special focus on Puglia | Writer, cook, baker, gardener | Born and raised in Puglia (Italy), based in California
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Founded | a year ago | Last Issue | 2 days ago |
| Active | |||||
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Puglia’s Forgotten Breakfast and a Recipe for Frangipane Twist Buns
about to enjoy my cappuccino and pastry in the backyard (excuse the dusty table)
Cornetto e cappuccino. This is what is commonly considered a traditional Italian breakfast. Some may tell you that it’s biscotti dunked in milk, others that i...
Cooking and Preserving the Summer's Bounty - Recording and Written Highlights
A big thank you to and for this wonderful conversation, and for sharing their knowledge, experience, and ideas. If you don’t already know them, I highly recommend checking out their Substacks. They’re both brilliant writers, and I always...
Early Morning Harvest, Stained Fingers, and a Family Recipe Passed Down Through Generations
Hello and welcome. My name is Giovanna and this is “My half Apulian table”.
If you’re new here and not subscribed yet, I’d love for you to stay. Twice a month, I’ll send you regional Italian recipes, local food stories, and personal essay...
Puccia, the Traditional Panini Bread That Tastes like Puglian Summers
Hello and welcome. My name is Giovanna and this is “My half Apulian table”.
If you’re new here and not subscribed yet, I’d love for you to stay. Twice a month, I’ll send you regional Italian recipes, local food stories, and personal essay...
A Taste of Summer in Italy: Local Food and Daily Life
Thank you , , , , and many others for tuning into my live video with and !
During the Live, we shared favorite dishes, foods, and memories from the regions where we’ve lived or spent our summers over the years. Since I’m in Puglia, I too...
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Authors
The writers behind this newsletter.
Regional Italian recipes and food stories that carry memories and traditions—with a special focus on Puglia | lesser-known flavors and local culture | peasant cuisine, home cooking, wheat and flour | writer, cook, baker, gardener | Puglia-California
2026- Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Patisserie trained Baker, Food Photographer, ex-Journo & Mama based near London. Elegant, joyful home baking, with healthier twists.
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