My half Apulian table
Giovanna Solimando, Frank Fariello, Shell PlantI share recipes and stories shaped by home kitchens, local traditions, and family memories, rooted in Puglia. Breads, pasta, desserts, and seasonal vegetable dishes. I send my newsletter twice a month.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 47 | Founded | a year ago | Last Issue | 11 days ago |
| Active | |||||
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giovannasg.substack.comLatest Issues
Returning to Puglia, Farming, and a Simple Cucina Contadina Recipe for Warm Summer Days
Hello and welcome. My name is Giovanna and this is “My half Apulian table”. If you’re new here and not subscribed yet, I’d love for you to stay. Twice a month, I’ll send you recipes and stories shaped by home kitchens, local traditions, and...
Sagne Torte: the Beautifully Imperfect Apulian Pasta, Gently Twisted by Hand
Hello and welcome. My name is Giovanna and this is “My half Apulian table”. If you’re new here and not subscribed yet, I’d love for you to stay. Twice a month, I’ll send you recipes and stories shaped by home kitchens, local traditions, and...
A Laugh, a Cry, and some Food to Remember You by
Hello and welcome. My name is Giovanna and this is “My half Apulian table”. If you’re new here and not subscribed yet, I’d love for you to stay. Twice a month, I’ll send you recipes and stories shaped by home kitchens, local traditions, and...
Giovanna and Frank talk Italian Fruits and Vegetables (Part 2)
Thank you , , , , , , and many others for tuning into my live video with !
A few months ago, Frank and I talked about the vegetables we miss most — where we look for them here in the US, and how we adapt Italian dishes when we can’t...
Precision and Intuition in Cooking and Baking
At the beginning of the year I wrote about intuition and imperfection in the kitchen, and how sourdough became one of the ways I learned to trust my instincts, accept flaws, and slow down. But long before I baked bread regularly, I had alre...
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Authors
The writers behind this newsletter.
I share recipes and stories shaped by home kitchens, local traditions, and family memories | Newsletter twice a month | Writer, baker, cook, gardener | born and raised in Puglia (Italy), based in the SF Bay Area (California)
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Patisserie trained Baker, Food Photographer, ex-Journo & Mama based near London. Elegant, joyful home baking, with healthier twists.
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