My half Apulian table
Giovanna Solimando, judy witts francini, Domenica Marchetti, Frank Fariello, Shell PlantRegional Italian recipes, local food stories, and personal essays that carry memories and traditions ~ with a special focus on Puglia | Writer, cook, baker, gardener | Born and raised in Puglia (Italy), based in California
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||
Read this Newsletter
giovannasg.substack.comLatest Issues
Puglia’s Forgotten Breakfast and a Recipe for Frangipane Twist Buns
about to enjoy my cappuccino and pastry in the backyard (excuse the dusty table)
Cornetto e cappuccino. This is what is commonly considered a traditional Italian breakfast. Some may tell you that it’s biscotti dunked in milk, others that i...
Cooking and Preserving the Summer's Bounty - Recording and Written Highlights
A big thank you to and for this wonderful conversation, and for sharing their knowledge, experience, and ideas. If you don’t already know them, I highly recommend checking out their Substacks. They’re both brilliant writers, and I always...
Early Morning Harvest, Stained Fingers, and a Family Recipe Passed Down Through Generations
Hello and welcome. My name is Giovanna and this is “My half Apulian table”.
If you’re new here and not subscribed yet, I’d love for you to stay. Twice a month, I’ll send you regional Italian recipes, local food stories, and personal essay...
Puccia, the Traditional Panini Bread That Tastes like Puglian Summers
Hello and welcome. My name is Giovanna and this is “My half Apulian table”.
If you’re new here and not subscribed yet, I’d love for you to stay. Twice a month, I’ll send you regional Italian recipes, local food stories, and personal essay...
A Taste of Summer in Italy: Local Food and Daily Life
Thank you , , , , and many others for tuning into my live video with and !
During the Live, we shared favorite dishes, foods, and memories from the regions where we’ve lived or spent our summers over the years. Since I’m in Puglia, I too...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for My half Apulian table.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Regional Italian recipes and food stories that carry memories and traditions—with a special focus on Puglia | lesser-known flavors and local culture | peasant cuisine, home cooking, wheat and flour | writer, cook, baker, gardener | Puglia-California
2026- Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Patisserie trained Baker, Food Photographer, ex-Journo & Mama based near London. Elegant, joyful home baking, with healthier twists.
Frequently Asked Questions
How can I access the email archive for My half Apulian table?
You can find recent issues that have been published by My half Apulian table on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does My half Apulian table have?
To see how many people subscribe to My half Apulian table, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in My half Apulian table?
Newsletter advertising can be extremely effective when it's done right. Before you pitch My half Apulian table as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like My half Apulian table?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact My half Apulian table using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to My half Apulian table?
Scroll up to where it says Related Newsletters to see other publications like My half Apulian table. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact My half Apulian table?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.