My half Apulian table
Giovanna Solimando, Monica Campagnoli, Frank FarielloI share recipes and stories from Puglia, shaped by home kitchens, local traditions, and family memories — in your inbox twice a month. Breads, pasta, desserts, and seasonal vegetable dishes.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | giovannasg.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Gathering Wild Greens in the Puglian Countryside, and a Recipe for Pancotto
For my project, Tell me of an Apulian flavor, I’m gathering personal stories tied to ingredients and recipes from my region, Puglia. These stories reveal how food holds memories and belonging. They also help preserve and share traditions.
Scarcella, the Humble Easter Bread from Puglia’s Home Kitchens
Welcome back to My half Apulian table. Here, I share recipes that hold memories and traditions, rooted in Apulian flavors.
Pastiera Napoletana and the Flavors of our Life Together
Hello and welcome back. My name is Giovanna, and this is My half Apulian table. Here, I share lesser-known Italian recipes and local food stories that hold memories and traditions, inviting you to discover regional flavors and culture.
Zeppole di San Giuseppe, Choux Pastries with Crema Pasticcera and Amarena Wild Cherries
Hello and welcome back. My name is Giovanna, and this is My half Apulian table. Here, I tell stories through food, sharing timeless, lesser-known recipes that hold memories and traditions, rooted in Apulian flavors.
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Authors
The writers behind this newsletter.
I share recipes and stories from Puglia, shaped by home kitchens, local traditions, and family memories | Newsletter twice a month | Writer, baker, cook, gardener | born and raised in Puglia, based in California
History PhD, Cordon Bleu Firenze, food writer, Sfoglina and home cook. Author of the blog Tortellini&Co. Bologna is the place I call home. Cooking classes and small group culinary tours.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
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