My half Apulian table
Giovanna Solimando, judy witts francini, Frank Fariello, Shell PlantI share recipes and stories shaped by home kitchens, local traditions, and family memories, rooted in Puglia. Breads, pasta, desserts, and seasonal vegetable dishes. I send my newsletter twice a month.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Founded | a year ago | Last Issue | 11 days ago |
| Active | |||||
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giovannasg.substack.comLatest Issues
A Taste of Summer in Italy: Local Food and Daily Life
Thank you , , , , and many others for tuning into my live video with and !
During the Live, we shared favorite dishes, foods, and memories from the regions where we’ve lived or spent our summers over the years. Since I’m in Puglia, I too...
Melanzane Ripiene alla Poverella, the Humble Stuffed Eggplant from Puglia
Hello and welcome. My name is Giovanna and this is “My half Apulian table”. If you’re new here and not subscribed yet, I’d love for you to stay. Twice a month, I’ll send you recipes and stories shaped by home kitchens, local traditions, and...
Returning to Puglia, Farming, and a Simple Cucina Contadina Recipe for Warm Summer Days
Hello and welcome. My name is Giovanna and this is “My half Apulian table”. If you’re new here and not subscribed yet, I’d love for you to stay. Twice a month, I’ll send you recipes and stories shaped by home kitchens, local traditions, and...
Sagne Torte: the Beautifully Imperfect Apulian Pasta, Gently Twisted by Hand
Hello and welcome. My name is Giovanna and this is “My half Apulian table”. If you’re new here and not subscribed yet, I’d love for you to stay. Twice a month, I’ll send you recipes and stories shaped by home kitchens, local traditions, and...
A Laugh, a Cry, and some Food to Remember You by
Hello and welcome. My name is Giovanna and this is “My half Apulian table”. If you’re new here and not subscribed yet, I’d love for you to stay. Twice a month, I’ll send you recipes and stories shaped by home kitchens, local traditions, and...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I share recipes and stories shaped by home kitchens, local traditions, and family memories | Newsletter twice a month | Writer, baker, cook, gardener | born and raised in Puglia (Italy), based in the SF Bay Area (California)
2025-Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Patisserie trained Baker, Food Photographer, ex-Journo & Mama based near London. Elegant, joyful home baking, with healthier twists.
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