My half Apulian table
Giovanna Solimando, Monica Campagnoli, Frank Fariello, Shell PlantI share recipes and stories shaped by home kitchens, local traditions, and family memories, rooted in Puglia. Breads, pasta, desserts, and seasonal vegetable dishes. I send my newsletter twice a month.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Subscribers | Read | giovannasg.substack.com |
Curious about how many subscribers My half Apulian table has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over six million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Giovanna and Frank talk Italian Fruits and Vegetables (Part 2)
Thank you , , , , , , and many others for tuning into my live video with !
Precision and Intuition in Cooking and Baking
At the beginning of the year I wrote about intuition and imperfection in the kitchen, and how sourdough became one of the ways I learned to trust my instincts, accept flaws, and slow down. But long before I baked bread regularly, I had alre...
Gathering Wild Greens in the Puglian Countryside, and a Recipe for Pancotto
For my project, Tell me of an Apulian flavor, I’m gathering personal stories tied to ingredients and recipes from my region, Puglia. These stories reveal how food holds memories and belonging. They also help preserve and share traditions.
Scarcella, the Humble Easter Bread from Puglia’s Home Kitchens
Welcome back to My half Apulian table. Here, I share recipes that hold memories and traditions, rooted in Apulian flavors.
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
I share recipes and stories shaped by home kitchens, local traditions, and family memories, rooted in Puglia | Newsletter twice a month | Writer, baker, cook, gardener | born and raised in Puglia (Italy), based in the SF Bay Area (California)
History PhD, Cordon Bleu Firenze, food writer, Sfoglina and home cook. Author of the blog Tortellini&Co. Bologna is the place I call home. Cooking classes and small group culinary tours.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
British Baker, Food Photographer & Mama. Ex-journo. Making high end baking easier, and healthier, for the home baker.
Frequently Asked Questions
How can I access the email archive for My half Apulian table?
You can find recent issues that have been published by My half Apulian table on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does My half Apulian table have?
To see how many people subscribe to My half Apulian table, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in My half Apulian table?
Newsletter advertising can be extremely effective when it's done right. Before you pitch My half Apulian table as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like My half Apulian table?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact My half Apulian table using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to My half Apulian table?
Scroll up to where it says Similar Newsletters to see other publications like My half Apulian table. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact My half Apulian table?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.