My half Apulian table
Giovanna Solimando, Frank FarielloPersonal essays and recipes that hold memories and traditions, from a life between Puglia and California.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | giovannasg.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Nevole al Miele e al Mosto Cotto, a Sweet Apulian Christmas Tradition
Hello and welcome back. My name is Giovanna, and this is My half Apulian table. Here, I tell stories through food, sharing personal essays, cultural insights, and recipes from a life between Puglia and California.
Laminated Sage Pasta and Pumpkin Lasagna
Hello and welcome back. My name is Giovanna, and this is My half Apulian table. Here, I tell stories through food, sharing personal essays, cultural insights, and recipes from a life between Puglia and California.
Frank and Giovanna talk Italian fruits and vegetables
Thank you for having me, and and many others for joining.
On my half Apulian table in October
Hello and welcome back. My name is Giovanna, and this is . Here, I tell stories through food, sharing personal essays, cultural insights, and recipes from a life between Puglia and California.
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Authors
The writers behind this newsletter.
I tell stories through food: personal essays and recipes that hold memories and traditions. from Puglia | based in California.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
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